Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status DOI
Camille Lassale, Katia Castetbon, François Laporte

et al.

Journal of the Academy of Nutrition and Dietetics, Journal Year: 2015, Volume and Issue: 116(3), P. 427 - 438.e5

Published: Oct. 27, 2015

Language: Английский

Systems level studies of mammalian metabolomes: the roles of mass spectrometry and nuclear magnetic resonance spectroscopy DOI
Warwick B. Dunn, David Broadhurst,

Helen J. Atherton

et al.

Chemical Society Reviews, Journal Year: 2010, Volume and Issue: 40(1), P. 387 - 426

Published: Aug. 17, 2010

The study of biological systems in a holistic manner (systems biology) is increasingly being viewed as necessity to provide qualitative and quantitative descriptions the emergent properties complete system. Systems biology performs studies focussed on complex interactions system components; emphasising whole rather than individual parts. Many perturbations mammalian (diet, disease, drugs) are multi-factorial small parts insufficient understand phenotypic changes induced. Metabolomics one functional level tool employed investigate metabolites with other (metabolism) but also regulatory role through interaction genes, transcripts proteins (e.g. allosteric regulation). Technological developments driving force behind advances scientific knowledge. Recent two analytical platforms mass spectrometry (MS) nuclear magnetic resonance (NMR) spectroscopy have driven forward discipline metabolomics. In this critical review, an introduction metabolites, metabolomes, metabolomics MS NMR will be provided. applications for health-disease continuum, drug efficacy toxicity dietary effects health reviewed. current limitations future goals discussed (374 references).

Language: Английский

Citations

793

The food metabolome: a window over dietary exposure DOI Creative Commons
Augustin Scalbert, Lorraine Brennan, Claudine Manach

et al.

American Journal of Clinical Nutrition, Journal Year: 2014, Volume and Issue: 99(6), P. 1286 - 1308

Published: April 24, 2014

Language: Английский

Citations

463

Review and evaluation of innovative technologies for measuring diet in nutritional epidemiology DOI Open Access
Anne‐Kathrin Illner, Heinz Freisling, Heiner Boeing

et al.

International Journal of Epidemiology, Journal Year: 2012, Volume and Issue: 41(4), P. 1187 - 1203

Published: Aug. 1, 2012

Introduction The use of innovative technologies is deemed to improve dietary assessment in various research settings. However, their relative merits nutritional epidemiological studies, which require accurate quantitative estimates the usual intake at individual level, still need be evaluated. Objective To report on inventory available for and critically evaluate strengths weaknesses as compared with conventional methodologies (i.e. Food Frequency Questionnaires, food records, 24-hour recalls) used studies. Methods A list currently was identified from English-language journals, using PubMed Web Science. search criteria were principally based date publication (between 1995 2011) pre-defined keywords. Results Six main groups ('Personal Digital Assistant-', 'Mobile-phone-', 'Interactive computer-', 'Web-', 'Camera- tape-recorder-' 'Scan- sensor–based' technologies). Compared Personal Assistant mobile phone devices seem recording through possibility 'real-time' eating events, but validity estimate intakes low moderate. In recalls, there limited knowledge regarding accuracy fully automated approaches; methodological problems, such inaccuracy self-reported portion sizes might more critical than interview-based applications. contrast, measurement errors web-based paper-based Questionnaires are most likely similar, suggesting that underlying methodology unchanged by technology. Conclusions Most new seen have overlapping features methods predominantly epidemiology. Their potential enhance cost- time-effective, less laborious ways data collection higher subject acceptance, though integration studies would additional considerations, study objectives, target population financial resources available. even technologies, inherent bias related will not resolved. More therefore crucial investigate technologies.

Language: Английский

Citations

385

Dietary assessment methods in epidemiological research: current state of the art and future prospects DOI Creative Commons
Androniki Naska, Areti Lagiou,

Παγώνα Λάγιου

et al.

F1000Research, Journal Year: 2017, Volume and Issue: 6, P. 926 - 926

Published: June 16, 2017

Self-reported dietary intake is assessed by methods of real-time recording (food diaries and the duplicate portion method) recall (dietary histories, food frequency questionnaires, 24-hour recalls). Being less labor intensive, are more frequently employed in nutritional epidemiological investigations. However, sources error, which include participants’ inability to fully accurately their intakes as well limitations inherent composition databases applied convert reported consumption energy nutrient intakes, may limit validity generated information. The use biomarkers often recommended overcome such errors better capture intra-individual variability intake; nevertheless, it has its own challenges. To address measurement error associated with large investigations integrate sub-studies for validation calibration questionnaires and/or administer a combination different assessment (e.g. administration biomarker levels). Recent advances omics field could enrich list reliable nutrition biomarkers, whereas new approaches employing web-based smart phone applications reduce respondent burden and, possibly, reporting bias. Novel technologies increasingly integrated traditional methods, but some still remain. In analyses, always need be adjusted total daily account related reporting.

Language: Английский

Citations

380

Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies DOI Creative Commons
Dagfinn Aune,

NaNa Keum,

Edward L. Giovannucci

et al.

American Journal of Clinical Nutrition, Journal Year: 2018, Volume and Issue: 108(5), P. 1069 - 1091

Published: April 27, 2018

High dietary intake or blood concentrations (as biomarkers of intake) vitamin C, carotenoids, and E have been associated with reduced risk cardiovascular disease, cancer, mortality, but these associations not systematically assessed.

Language: Английский

Citations

315

Induction of Epigenetic Alterations by Dietary and Other Environmental Factors DOI
John C. Mathers, Gordon Strathdee, Caroline L. Relton

et al.

Advances in genetics, Journal Year: 2010, Volume and Issue: unknown, P. 3 - 39

Published: Jan. 1, 2010

Language: Английский

Citations

290

Dietary intake patterns are reflected in metabolomic profiles: potential role in dietary assessment studies DOI Creative Commons
Aifric O’Sullivan, Michael J. Gibney, Lorraine Brennan

et al.

American Journal of Clinical Nutrition, Journal Year: 2010, Volume and Issue: 93(2), P. 314 - 321

Published: Dec. 23, 2010

Language: Английский

Citations

281

Metabolomics in nutritional epidemiology: identifying metabolites associated with diet and quantifying their potential to uncover diet-disease relations in populations DOI Creative Commons
Kristin A. Guertin, Steven C. Moore, Joshua N. Sampson

et al.

American Journal of Clinical Nutrition, Journal Year: 2014, Volume and Issue: 100(1), P. 208 - 217

Published: April 17, 2014

Language: Английский

Citations

263

Dietary biomarkers: advances, limitations and future directions DOI Creative Commons
Valisa E. Hedrick, Andrea M. Dietrich, Paul A. Estabrooks

et al.

Nutrition Journal, Journal Year: 2012, Volume and Issue: 11(1)

Published: Dec. 1, 2012

The subjective nature of self-reported dietary intake assessment methods presents numerous challenges to obtaining accurate and nutritional status. This limitation can be overcome by the use biomarkers, which are able objectively assess consumption (or exposure) without bias errors. need for biomarkers was addressed Institute Medicine, who recognized lack as a knowledge gap requiring future research. purpose this article is review existing literature on currently available including novel specific foods components, validity, reliability sensitivity markers. revealed several in additional validation research; research also needed produce sensitive, specific, cost-effective noninvasive biomarkers. emerging field metabolomics may help advance development food/nutrient yet advances food metabolome databases needed. availability that estimate components could greatly enhance targeting compliance national recommendations well direct associations with disease outcomes. More necessary refine accounting confounding factors, establish new indicators intake, develop techniques cost-effective, noninvasive, rapid measures

Language: Английский

Citations

246

Identifying biomarkers of dietary patterns by using metabolomics DOI Creative Commons
Mary C. Playdon, Steven C. Moore, Andriy Derkach

et al.

American Journal of Clinical Nutrition, Journal Year: 2016, Volume and Issue: 105(2), P. 450 - 465

Published: Dec. 29, 2016

Language: Английский

Citations

195