Perspectives of high-pressure technology in probiotic food production: a comprehensive review DOI
Érica Nascif Rufino Vieira, Vanessa Caroline de Oliveira, Anders Teixeira Gomes

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105179 - 105179

Published: Sept. 1, 2024

Language: Английский

Evaluation of the antifungal activity of cell-free supernatant of Lactobacillus species against the fig (Ficus carica. L) postharvest fungal pathogens through in-vitro and in-silico analysis DOI

Vishnupriya Subramaniyan,

Periyar Selvam Sellamuthu, Emmanuel Rotimi Sadiku

et al.

Scientia Horticulturae, Journal Year: 2024, Volume and Issue: 331, P. 113182 - 113182

Published: April 8, 2024

Language: Английский

Citations

2
Colours and microplastics: Bridging the gap between art, science and sustainability DOI
Nilofar Asim,

Akmal Aizuddin Bin Zulkifli,

Nurul Syakirah Nazri

et al.

Sustainable materials and technologies, Journal Year: 2024, Volume and Issue: unknown, P. e01152 - e01152

Published: Oct. 1, 2024

Language: Английский

Citations

2
Perspectives of high-pressure technology in probiotic food production: a comprehensive review DOI
Érica Nascif Rufino Vieira, Vanessa Caroline de Oliveira, Anders Teixeira Gomes

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105179 - 105179

Published: Sept. 1, 2024

Language: Английский

Citations

1