Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors

Food Research International, Journal Year: 2022, Volume and Issue: 162, P. 112068 - 112068

Published: Oct. 20, 2022

Language: Английский

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Microalgae as next generation plant growth additives: Functions, applications, challenges and circular bioeconomy based solutions

Frontiers in Plant Science, Journal Year: 2023, Volume and Issue: 14

Published: March 30, 2023

Sustainable agriculture practices involve the application of environment-friendly plant growth promoters and additives that do not negatively impact health ecosystem. Stringent regulatory frameworks restricting use synthetic agrochemicals increase in demand for organically grown crops have paved way development novel bio-based promoters. In this context, microalgae biomass derived offer sources promotors enhance crop productivity impart disease resistance. These beneficial effects could be attributed to presence wide range biomolecules such as soluble amino acid (AA), micronutrients, polysaccharides, phytohormones other signaling molecules biomass. addition, their phototrophic nature, high photosynthetic efficiency, environmental adaptability make them an attractive source biostimulants, biofertilizers biopesticides. The present review aims describe various promoting metabolites produced by on productivity. Further, elicited biostimulants with respect different modes applications seed treatments, foliar spray soil/root drenching is reviewed detail. ability tolerance against abiotic biotic stressors along mechanism action discussed paper. Although based gaining popularity, nutrient water requirements energy intensive downstream processes makes technology commercially unsustainable. Addressing challenge, we propose a circular economy model mediated bioremediation coupled biorefinery approaches generating value biofertilizer applications. We discuss new trends enhancing sustainability production co-cultivation algae hydroponics utilization effluents.

Language: Английский

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Co-designing transformative ocean sustainability narratives to address complex human-environmental challenges facing coastal fisherwomen: An evidence-based study

Environmental Challenges, Journal Year: 2024, Volume and Issue: 15, P. 100923 - 100923

Published: April 1, 2024

Marine fishing is paramount to the provision of sustainable coastal livelihood welfare; especially in global South. To women, marine avails multiplier social-economic benefits; notably employment, food, and income. Sustaining innumerable benefits a conduit towards progressive fisherwomen empowerment attainment transformative ocean sustainability targets. However, most regions, increasing evidence human-environmental challenges limiting ability benefit from this worsened by perpetuation social barriers fisherwomen's inclusion fisheries value chains. In addition, there limited research on how co-design actions reduce these partly due use top-down approaches frameworks that are largely complex less inclusive. Our study aims narratives address using local perspectives fisherwomen. We systematically reviewed 38 documents mainly focusing Kerala used community participatory approach involving Focus Group Discussions with 43 Alappad Kerala, India. Review findings revealed combination still prevalent. Alappad, three human-induced systemic predominate: lack support people their own Panchayat, seasonal jobs, road problem. Through co-designing, proposed novel pathway ten steps. This can identify key hinder promotion practices. Using could be breaking not only but also other areas thus help developing collaborative governance interventions.

Language: Английский

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Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge

Current Research in Food Science, Journal Year: 2023, Volume and Issue: 6, P. 100505 - 100505

Published: Jan. 1, 2023

Fish and other seafood products represent a valuable source of many nutrients micronutrients for the human diet contribute significantly to global food security. However, considerable amounts waste by-products are generated along value supply chain, from sea consumer table, causing severe environmental damage significant economic loss. Therefore, innovative solutions alternative approaches urgently needed ensure better management discards mitigate their burdens. The use emerging technologies, including fourth industrial revolution (Industry 4.0) innovations (such as Artificial Intelligence, Big Data, smart sensors, Internet Things, advanced technologies) reduce valorize could be promising strategy enhance blue economy sustainability around globe. This narrative review focuses on issues risks associated with underutilization resulting fisheries industries. Particularly, recent technological advances digital tools being harnessed prevention valorization these natural invaluable resources highlighted.

Language: Английский

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Eco-friendly and safe alternatives for the valorization of shrimp farming waste

Environmental Science and Pollution Research, Journal Year: 2023, Volume and Issue: 31(27), P. 38960 - 38989

Published: May 30, 2023

Language: Английский

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Effective RhB Dye Removal Using Sustainable Natural Bioadsorbents Synthesized from Avocado Seed and Skin

Water Air & Soil Pollution, Journal Year: 2024, Volume and Issue: 235(2)

Published: Feb. 1, 2024

Abstract Managing waste generated by the food industry is a pressing environmental challenge, and traditional disposal methods such as landfilling or incineration are no longer viable solutions. However, recovering valorizing in wastewater treatment, we can address management issue energy-intensive nature of conventional treatment with processes compatible renewable energy technologies. In this work, avocado skin seed valorized for their application removing Rhodamine B (RhB) dye. Avocado (ASk) (ASe) were recovered recycled separately to develop natural bioadsorbents. Biomaterials characterized XRD, XPS, ICP-MS, ATR-FTIR spectroscopy, TGA, N 2 adsorption/desorption, SEM. The ASk ASe bioadsorbents employed remove RhB at four experimental conditions: pH, concentration, bioadsorbent temperature. removal was followed UV–Vis spectroscopy. results show that pH 3, highest percentages dye achieved, using ASe, 88 92% removal, respectively. more effective dye, reaching after 4 h contact g L −1 30 °C. Experimental better fit pseudo-second-order kinetic model Langmuir adsorption model, maximum capacities 13.1240 17.9998 mg suitable options remediation.

Language: Английский

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Turning waste into value: Extraction and effective valorization strategies of seafood by-products

Waste Management Bulletin, Journal Year: 2024, Volume and Issue: 2(3), P. 84 - 100

Published: July 2, 2024

Seafood by-products from various organisms like fish, shellfish, squids, and bivalves are often thrown away as waste, even though they could be utilized in creating new types of valuable foods. Up to 75% the entire organism consists industrial processing wastes, which can lead a loss profit ecological sustainability if natural resources not recycled efficiently. Various fish parts byproducts, such heads, viscera, skin, bones, scales, exoskeletons, pens, ink, clam shells, categorized waste based on their weight percentages, vary depending species taxonomy. This review paper delves into extraction valorization strategies seafood by-products, with focus transforming resources. Marine provide bioactive substances collagen, peptides, polyunsaturated fatty acids, antioxidants, chitin, catalysts for biodiesel production. highlights utilization innovative techniques microwave- ultrasound-assisted well supercritical fluid subcritical water extract compounds section also discusses optimization processes enhance efficiency yield. Furthermore, explores potential applications across industries, emphasizing sustainable resource creation high-value products applied our current circular economy.

Language: Английский

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Algae-based bioremediation bioproducts and biofuels for biobusiness

Elsevier eBooks, Journal Year: 2024, Volume and Issue: unknown, P. 583 - 635

Published: Jan. 1, 2024

Language: Английский

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Bacterial chitinases: genetics, engineering and applications

World Journal of Microbiology and Biotechnology, Journal Year: 2022, Volume and Issue: 38(12)

Published: Nov. 1, 2022

Language: Английский

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Integrated Marine Biogas: A Promising Approach towards Sustainability

Fermentation, Journal Year: 2022, Volume and Issue: 8(10), P. 520 - 520

Published: Oct. 7, 2022

Fossil fuel depletion, climate change, and increased global energy demands are the driving forces to find alternative sources of energy. Marine-based biorefinery has been recently discussed as a promising route mitigate environmental challenges, enhance recovery, provide potential source for value-added products. Anaerobic digestion is technology that can convert organic compounds marine ecosystems into biogas. To date, comprehensive review incorporating integrated biogas effective approaches seaweed digestibility production from resources not reported. Thus, present aims explore comprehensively other production. The basics challenges elucidated. impact biochemical composition on microbial communities involved in anaerobic discussed. Utilization different techniques such pretreatment, co-digestion, sequential extraction biomass yield effect inhibitors presented. Specifically, this article evaluates co-digestion with feedstocks or liquid biowastes. Integration microalgae cultivation digestate compound production, upgrading, bioenergy recovery provides approach towards zero-waste marine-based system.

Language: Английский

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