Electrostatic spraying encapsulation of probiotic-loaded W/O/W emulsion in sodium alginate microspheres to enhance probiotic survival stability DOI
Yongchao Wang, Wenhao Ding,

Fengzhi Qiao

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: unknown, P. 138005 - 138005

Published: Nov. 1, 2024

Language: Английский

The Utilization of Biopolymer Hydrogels to Encapsulate and Protect Probiotics in Foods DOI
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie

et al.

Process Biochemistry, Journal Year: 2025, Volume and Issue: unknown

Published: March 1, 2025

Language: Английский

Citations

1
Recent progress in bioactive loaded hydrogels for food applications DOI Creative Commons

Navjot Kaur,

Hamid,

Pintu Choudhary

et al.

Journal of Agriculture and Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 101756 - 101756

Published: Feb. 1, 2025

Language: Английский

Citations

0
Microenvironment-sensitive hydrogels as promising drug delivery systems for co-encapsulating microbial homeostasis probiotics and anti-inflammatory drugs to treat periodontitis DOI Creative Commons
Yi Quan, Huihui Shao,

Nuoya Wang

et al.

Materials Today Bio, Journal Year: 2025, Volume and Issue: 32, P. 101711 - 101711

Published: March 27, 2025

Developing and utilizing effective local antimicrobial agents can help treat periodontitis while minimizing the risks associated with systemic antibiotic use. Recent studies have shown that mucosal adhesion properties of hydrogels play a potential role in treatment periodontitis. The hydrogel improve contact retention time drugs periodontal pocket. Through mucosa, it interacts mucin coating surface epithelium teeth to form specific interface force. exhibits strong (adhesion strength: 5-6 N/cm2) prolonged pockets (≥6 h), enabling sustained drug release through dynamic sol-gel transitions triggered by pH reactive oxygen species (ROS). This design overcomes limitations poor mechanical stability conventional formulations. balance oral microbiota plays an important maintaining health. Probiotics, colonizing cavity, transform infected site from environment rich inflammatory cytokines more benign environment, inhibit harmful pathogenic microorganisms, contribute overall Microenvironment sensitive perform sol gel transformation situ, accurately control when exposed various stimuli (such as temperature change, light, species, etc.). Oral probiotics anti-inflammatory are encapsulated proliferation pathogens planting mouth producing metabolites, effectively preventing treating diseases.

Language: Английский

Citations

0
Preparation of polyhydroxy hydrophilic chromatographic stationary phases for alginate oligosaccharide separation DOI
Runnong Jiao, Dandan Zhang, Wanting Zhu

et al.

European Polymer Journal, Journal Year: 2025, Volume and Issue: unknown, P. 113949 - 113949

Published: April 1, 2025

Language: Английский

Citations

0
Lipophilic Bioactive Compounds Nano-Micro Encapsulation via Coaxial Electrohydrodynamic Atomization: A Review DOI Creative Commons
Elnaz Z. Fallahasghari, Ioannis S. Chronakis,

Ana Célia da Silva Mendes

et al.

Food Hydrocolloids for Health, Journal Year: 2025, Volume and Issue: unknown, P. 100202 - 100202

Published: Jan. 1, 2025

Language: Английский

Citations

0
Experimental investigation of surfactant influence on the viscoelastic coaxial electrospray DOI

Narges Ahmadi Arjanaki,

Ahmadreza Pishevar

International Journal of Multiphase Flow, Journal Year: 2025, Volume and Issue: unknown, P. 105251 - 105251

Published: April 1, 2025

Language: Английский

Citations

0
Novel biofilm-inspired encapsulation technology enhances the viability of probiotics during processing, storage, and delivery DOI
Fedrick C. Mgomi, Bingxin Zhang,

Chun-lei Lu

et al.

Trends in Food Science & Technology, Journal Year: 2025, Volume and Issue: unknown, P. 105032 - 105032

Published: April 1, 2025

Language: Английский

Citations

0
Advancing Probiotic Delivery in Functional Yogurt: Encapsulation in Prebiotic-Based Matrices DOI Creative Commons

Konstantina Theodora Laina,

Christina Drosou,

Georgia Frakolaki

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(8), P. 1423 - 1423

Published: April 20, 2025

The aim of this study was to develop a functional yogurt enriched with encapsulated probiotics viable cell counts exceeding 107 CFU/g while preserving sensory quality, thereby enhancing health benefits and potentially preventing intestinal barrier dysfunction. Lacticaseibacillus rhamnosus LGG® in prebiotic-based matrices for enhanced stability, bioavailability, controlled release under gastrointestinal conditions. Two encapsulation methods were investigated—the innovative electrohydrodynamic processing (electrospraying) method conventional freeze drying. composed inulin whey protein isolate. Encapsulation efficiency determined via microbiological analysis, the structures characterized using scanning electron microscopy. efficacy further assessed through exposure Electrosprayed provided highest survival rates, up 76%. Storage stability evaluated at 4 °C 105 days after incorporation commercial 60 days. characteristics different products also evaluated. final presented acceptable features 1.6–1.8 × CFU/g. denser structure electrosprayed led even higher protection. findings highlight potential encapsulation—particularly electrospraying—in developing foods improved probiotic delivery systems, paving way health-oriented dairy products.

Language: Английский

Citations

0
Electrostatic spraying encapsulation of probiotic-loaded W/O/W emulsion in sodium alginate microspheres to enhance probiotic survival stability DOI
Yongchao Wang, Wenhao Ding,

Fengzhi Qiao

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: unknown, P. 138005 - 138005

Published: Nov. 1, 2024

Language: Английский

Citations

1