Climate change: Strategies for mitigation and adaptation

The Innovation Geoscience, Journal Year: 2023, Volume and Issue: 1(1), P. 100015 - 100015

Published: Jan. 1, 2023

<p>The sustainability of life on Earth is under increasing threat due to human-induced climate change. This perilous change in the Earth's caused by increases carbon dioxide and other greenhouse gases atmosphere, primarily emissions associated with burning fossil fuels. Over next two three decades, effects change, such as heatwaves, wildfires, droughts, storms, floods, are expected worsen, posing greater risks human health global stability. These trends call for implementation mitigation adaptation strategies. Pollution environmental degradation exacerbate existing problems make people nature more susceptible In this review, we examine current state from different perspectives. We summarize evidence Earth’s spheres, discuss emission pathways drivers analyze impact health. also explore strategies highlight key challenges reversing adapting change.</p>

Language: Английский

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Agricultural restructuring for reducing carbon emissions from residents' dietary consumption in China

Journal of Cleaner Production, Journal Year: 2023, Volume and Issue: 387, P. 135948 - 135948

Published: Jan. 5, 2023

Language: Английский

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Regional inequality and urban-rural difference of dietary water footprint in China

Resources Conservation and Recycling, Journal Year: 2023, Volume and Issue: 199, P. 107236 - 107236

Published: Oct. 4, 2023

Language: Английский

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Assessing human and environmental health in global diets from a perspective of economic growth

Sustainable Production and Consumption, Journal Year: 2024, Volume and Issue: 45, P. 306 - 315

Published: Jan. 21, 2024

Language: Английский

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Dietary Change and Global Sustainable Development Goals

Frontiers in Sustainable Food Systems, Journal Year: 2022, Volume and Issue: 6

Published: July 8, 2022

Food production for human consumption is a leading cause of environmental damage in the world and yet over two billion people suffer from malnutrition. Several studies have presented evidence that changes dietary patterns across can lead to win-win outcomes social sustainability complement ongoing technological policy efforts improve efficiency agricultural production. However, existing been compiled “silos” by large range researchers several disciplines using different indicators. The aim this quantitative review bring together knowledge on heterogeneity current how transition toward healthy diets countries aid progress multiple global Sustainable Development Goals (SDGs). We first summarize nutritional quality, economic cost, footprint 150 Next, we which shifts regions help achievement SDG2 (Zero hunger), SDG3 (Good health wellbeing), SDG 6 (Clean water sanitation), SDG13 (Climate action), SDG14 (Life below water), SDG15 land). Finally, briefly discuss enable shift sustainable identify research data gaps need be filled through future efforts. Our analysis reveals change necessary all as each one has unique priorities action items. For such Sub-Saharan Africa South Asia, increased intake nutrient dense foods needed address deficiency essential nutrients like folate, potassium, vitamin A. North America Europe, shifting more plant-based would healthier simultaneously reduce per capita footprints. results useful policymakers designing country-specific strategies adoption behaviors food industry ensure supply items customized with regions' need.

Language: Английский

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What humanity should eat to stay healthy and save the planet

Nature, Journal Year: 2021, Volume and Issue: 600(7887), P. 22 - 25

Published: Dec. 1, 2021

Language: Английский

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Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps

Frontiers in Nutrition, Journal Year: 2023, Volume and Issue: 10

Published: April 3, 2023

Research on the impacts of dietary patterns human and planetary health is a rapidly growing field. A wide range metrics, datasets, analytical techniques has been used to explore role choices/constraints in driving greenhouse gas (GHG) emissions, environmental degradation, disease outcomes, affordability food baskets. Many argue that each domain important, but few have tackled all simultaneously analyzing diet-outcome relationships.

Language: Английский

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Multiple environmental and nutritional effects of changing food consumption in urban and rural China

Environmental Impact Assessment Review, Journal Year: 2024, Volume and Issue: 107, P. 107568 - 107568

Published: May 27, 2024

Language: Английский

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What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation

Agriculture and Human Values, Journal Year: 2023, Volume and Issue: 41(2), P. 863 - 882

Published: Oct. 25, 2023

Abstract There is increasing recognition that sustainable diets need to be ‘culturally appropriate’. In relation food consumption, however, it often unclear what cultural appropriateness–or related terms, such as or social acceptability–actually means. Often these terms go undefined, and where definitions are present, they vary widely. Based on a systematic literature review this paper explores how appropriateness of consumption conceptualised across different research literatures, identifying six main themes in understood applied. The then critically analyses system transformation. We explore the conceptualise change, finding viewed two ways: either relatively static obstacle overcome, dynamic negotiated process. Both perspectives, we argue, entail scientific, practical political effects. Each perspective offers particular affordances for understanding governing transition, although between perspectives there likely trade-off theoretical sophistication operationalizability. analysis argue researchers, policymakers practitioners should explicit about their commitment appropriateness, will have implications scientific societal applications work. This particularly case, suggest, transdisciplinary collaborations necessary effectively address ‘wicked problem’ sustainability. conclude by offering tentative general definition relates consumption.

Language: Английский

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Province-Specific Sustainable Diets in China Considering Nutrition, Environment, Affordability, and Acceptability

Journal of Cleaner Production, Journal Year: 2024, Volume and Issue: 468, P. 143141 - 143141

Published: July 14, 2024

Language: Английский

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