The CfKOB1 gene related to cell apoptosis is required for pathogenicity and involved in mycovirus-induced hypovirulence in Colletotrichum fructicola DOI
Jun Zhu, Ping Li, Zhuo Zhang

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 271, P. 132437 - 132437

Published: May 16, 2024

Language: Английский

Cuminaldehyde in cumin essential oils prevents the growth and aflatoxin B1 biosynthesis of Aspergillus flavus in peanuts DOI
Dan Xu,

Mengqi Wei,

Shurui Peng

et al.

Food Control, Journal Year: 2021, Volume and Issue: 125, P. 107985 - 107985

Published: Feb. 17, 2021

Language: Английский

Citations

65
Antifungal efficacy of paeonol on Aspergillus flavus and its mode of action on cell walls and cell membranes DOI
Qian Li, Ying Zhao,

Xiaoman Zhu

et al.

LWT, Journal Year: 2021, Volume and Issue: 149, P. 111985 - 111985

Published: June 28, 2021

Language: Английский

Citations

51
Antifungal mechanism of 1-nonanol against Aspergillus flavus growth revealed by metabolomic analyses DOI
Shuaibing Zhang,

Yu-Liang Qin,

Shengfa Li

et al.

Applied Microbiology and Biotechnology, Journal Year: 2021, Volume and Issue: 105(20), P. 7871 - 7888

Published: Sept. 22, 2021

Language: Английский

Citations

47
The antifungal activity of o-vanillin against Aspergillus flavus via disrupting ergosterol biosynthesis and promoting oxidative stress, and an RNA-seq analysis thereof DOI Creative Commons
Qian Li,

Xiaoman Zhu,

Ying Zhao

et al.

LWT, Journal Year: 2022, Volume and Issue: 164, P. 113635 - 113635

Published: June 6, 2022

o-Vanillin is an effective plant-derived compound inhibiting the growth of Aspergillus flavus (A. flavus). In this study, o-vanillin disrupted cell membrane A. via hindering K+ transport across plasma membrane, decreasing content lipid, ergosterol and trehalose, inducing lipid peroxidation. The HOG pathway might be upregulated as glycerol increased. Moreover, significantly promoted oxidative stress, indicated by accumulation intracellular reactive oxygen species (ROS) decreased activities antioxidant enzymes (e.g. superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx)). Finally, transcriptomic analysis was conducted to quantify differentially expressed genes treated o-vanillin. Consistent with above phenotypic changes, involved in several biological pathways (ergosterol biosynthesis, osmotic stress response) were regulated Real-time quantitative PCR (QRT-PCR) results showed that almost all participating biosynthesis downregulated addition, can effectively suppress pathogenicity on peanut butter. This study provides a new evidence antifungal activity against membranes flavus, will promote application into preservation grains agricultural products.

Language: Английский

Citations

36
Curcumin inhibits Aspergillus flavus infection and aflatoxin production possibly by inducing ROS burst DOI
Danfeng Zhang,

Youyang Yang,

Bangben Yao

et al.

Food Research International, Journal Year: 2023, Volume and Issue: 167, P. 112646 - 112646

Published: Feb. 26, 2023

Language: Английский

Citations

20
Non-thermal plasma inhibited the growth and aflatoxins production of Aspergillus flavus, degraded aflatoxin B1 and its potential mechanisms DOI

Luling Zhao,

Jin Wang, Xiaowei Sheng

et al.

Chemical Engineering Journal, Journal Year: 2023, Volume and Issue: 475, P. 146017 - 146017

Published: Sept. 12, 2023

Language: Английский

Citations

18
Surfactin inhibits Fusarium graminearum by accumulating intracellular ROS and inducing apoptosis mechanisms DOI
Liang Chen,

Xixi Xu,

Sun Yun-xiang

et al.

World Journal of Microbiology and Biotechnology, Journal Year: 2023, Volume and Issue: 39(12)

Published: Oct. 12, 2023

Language: Английский

Citations

18
Current Strategies in Controlling Aspergillus flavus and Aflatoxins in Grains during Storage: A Review DOI Open Access
An‐Dong Gong,

Mengge Song,

Jing‐Bo Zhang

et al.

Sustainability, Journal Year: 2024, Volume and Issue: 16(8), P. 3171 - 3171

Published: April 10, 2024

Aspergillus flavus is a ubiquitous pathogen that can infect many foods and grains, it produces large amounts of aflatoxins during their storage. Aflatoxins are considered highly toxic carcinogenic to humans, they cause great damage crop production, food security, human health. Thus, controlling A. in grains presents challenge humans worldwide. Over the past decade, strategies have been demonstrated be useful These methods involve physical agents, chemical biological etc. Some these currently used actual production. In this review, we summarize reported for storage ten years elucidate advantages disadvantages. The discussed include irradiation technology; low oxygen atmospheres; fungicides (benzalkonium chloride, iodine, ammonium bicarbonate, phenolic azole compounds); agents from plants, animals, micro-organisms; aflatoxin elimination methods. We expect review will promote applications current development novel technologies prevent or eliminate feed

Language: Английский

Citations

9
Insights into the antifungal mechanism of Bacillus subtilis cyclic lipopeptide iturin A mediated by potassium ion channel DOI

Saixue Yang,

Yulan Ji,

Pengyuan Xue

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 277, P. 134306 - 134306

Published: July 31, 2024

Language: Английский

Citations

8
Plant secondary metabolites-mediated plant defense against bacteria and fungi pathogens DOI
Wenjuan Yang, Lu Zhang, Yong Yang

et al.

Plant Physiology and Biochemistry, Journal Year: 2024, Volume and Issue: 217, P. 109224 - 109224

Published: Oct. 20, 2024

Language: Английский

Citations

7