Assessment and Principles of Environmentally Sustainable Food and Agriculture Systems

Agriculture, Journal Year: 2023, Volume and Issue: 13(5), P. 1073 - 1073

Published: May 17, 2023

Feeding the world depends on protecting our valuable ecosystems and biodiversity. Currently, increasing public awareness of problems posed by current industrialized food system has resulted in increased support for creative market economically, socially, ecologically sustainable production systems enhanced demands variations agricultural policies regulations. In production, restoration protection must be given priority, which requires a forward-looking rational management strategy fundamental changes patterns practices economic development, product, production. Food should redesigned to have neutral positive environmental impact, as well ensure healthy nutrition safety, low impact strategies become priority. This review paper aims discuss, build, guide evaluate systems, principles, transition such agroecological, organic, biodynamic, regenerative, urban, precision agriculture, are imperative visions agriculture To this end, we analyzed evolution established develop created assessment key sustainability issues related food, environment, climate, rural development priorities resource use practices.

Language: Английский

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Diet strategies for promoting healthy aging and longevity: An epidemiological perspective

Journal of Internal Medicine, Journal Year: 2023, Volume and Issue: 295(4), P. 508 - 531

Published: Oct. 23, 2023

Abstract In recent decades, global life expectancies have risen significantly, accompanied by a marked increase in chronic diseases and population aging. This narrative review aims to summarize findings on the dietary factors influencing longevity, primarily from large cohort studies. First, maintaining healthy weight throughout is pivotal for aging mirroring benefits of lifelong, moderate calorie restriction today's obesogenic food environment. Second, specific types or sources fat, protein, carbohydrates are more important disease risk mortality than their quantity. Third, some traditional diets (e.g., Mediterranean, Nordic, Okinawa) contemporary patterns, such as plant‐based diet index, DASH (dietary approaches stop hypertension) diet, alternate eating been associated with lower longevity. These patterns share many common components predominance nutrient‐rich plant foods; limited red processed meats; culinary herbs spices prevalent cuisines) while embracing distinct elements different cultures. Fourth, combining other lifestyle could extend disease‐free 8–10 years. While adhering core principles diets, it crucial adapt recommendations individual preferences cultures well nutritional needs populations. Public health strategies should aim create healthier environment where nutritious options readily accessible, especially public institutions care facilities elderly. Although further mechanistic studies human trials needed better understand molecular effects aging, there pressing need establish maintain long‐term cohorts studying culturally diverse

Language: Английский

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Interlinkages between Climate Change and Food Systems: The Impact on Child Malnutrition—Narrative Review

Nutrients, Journal Year: 2023, Volume and Issue: 15(2), P. 416 - 416

Published: Jan. 13, 2023

The pandemics of obesity, undernutrition, and climate change represent severe threats to child health. They co-occur; interact with each other produce sequelae at biological, psychological, or social levels; share common underlying drivers. In this paper, we review the key issues concerning diet nutritional status, focusing on interactions food systems. Inadequate infant young feeding practices, insecurity, poverty, limited access health services are leading causes malnutrition across generations. Food system industrialization globalization lead a double burden malnutrition, whereby undernutrition (i.e., stunting, wasting, deficiencies in micronutrients) coexists overweight as well harmful effects climate. Climate COVID-19 pandemic worsening impacting main household security, dietary diversity, nutrient quality, maternal health), social, economic, political factors determining security nutrition (livelihoods, income, infrastructure resources, context). Existing interventions have potential be further scaled-up concurrently address overnutrition, by cross-cutting education, agriculture, systems, safety nets. Several stakeholders must work co-operatively improve global sustainable nutrition.

Language: Английский

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Consumer attitudes and behaviors toward more sustainable diets: a scoping review

Nutrition Reviews, Journal Year: 2023, Volume and Issue: 81(12), P. 1665 - 1679

Published: April 4, 2023

Abstract There is an urgent need to move toward more sustainable diets. Although this will require radical and systemic changes across food systems, altering consumer ideologies practices essential garner support for such actions. In scoping review, the evidence on consumers’ attitudes behaviors diets synthesized a range of factors, considerations, proposed strategies are presented that can contribute building societal-level systems-level changes. The findings suggest consumers, insofar as they interested in sustainability have capacity engage with concept, primarily approach concept diet from human health perspective. However, interconnectedness well-being environmental poorly understood under-researched context This highlights (1) sustained efforts public professionals encourage realignment term its multidimensional meaning by championing ecological all aimed at promoting consumption, awareness raising policy development; (2) broader research lens focused literature exploring behaviors; (3) development multidisciplinary, clear, evidence-based sustainable-eating messages, including holistic dietary guidance, address knowledge gaps, minimize conflicting narratives, build agency. understanding how be generated necessary structural system-level required behavior change.

Language: Английский

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The Urban Environment and Cardiometabolic Health

Circulation, Journal Year: 2024, Volume and Issue: 149(16), P. 1298 - 1314

Published: April 15, 2024

Urban environments contribute substantially to the rising burden of cardiometabolic diseases worldwide. Cities are complex adaptive systems that continually exchange resources, shaping exposures relevant human health such as air pollution, noise, and chemical exposures. In addition, urban infrastructure provisioning influence multiple domains risk, including behaviors, psychological stress, nutrition through various pathways (eg, physical inactivity, heat food systems, availability green space, contaminant exposures). Beyond health, city design may also affect climate change energy material consumption share many same drivers with diseases. Integrated spatial planning focusing on developing sustainable compact cities could simultaneously create heart-healthy environmentally healthy designs. This article reviews current evidence associations between exposome (totality a person experiences, environmental, occupational, lifestyle, social, factors) within science framework, examines principles connectivity, density, diversity land use, destination accessibility, distance transit). We highlight critical knowledge gaps regarding built-environment feature thresholds for optimizing outcomes. Last, we discuss emerging models metrics align development dual goals mitigating while reducing cross-sector collaboration, governance, community engagement. review demonstrates represent crucial settings implementing policies interventions tackle global epidemics cardiovascular disease change.

Language: Английский

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A global perspective of entomopathogens as microbial biocontrol agents of insect pests

Journal of Agriculture and Food Research, Journal Year: 2022, Volume and Issue: 10, P. 100376 - 100376

Published: Aug. 31, 2022

Language: Английский

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Exploring Benefits and Barriers of Plant-Based Diets: Health, Environmental Impact, Food Accessibility and Acceptability

Nutrients, Journal Year: 2023, Volume and Issue: 15(22), P. 4723 - 4723

Published: Nov. 8, 2023

Unhealthy dietary patterns are directly linked to the current Global Syndemic consisting of non-communicable diseases, undernutrition and climate change. The shift towards healthier more sustainable plant-based diets is essential. However, have wide intra differences; varying from vegan that totally exclude meat animal products traditional ones such as Mediterranean diet new Nordic diet. It acknowledged may contribute simultaneously improving population health well decreasing environmental impact food systems. Evidence cohort randomized-controlled trials suggests beneficial effects on bodyweight control, cardiovascular diabetes prevention treatment. On other hand, micronutrient requirements not be met, if some well-planned. Additionally, studies showed lower consumption results in impacts. Consequently, could a key factor increase sustainability. This narrative review addresses advantages adherence human planetary considering strains barriers achieve this transition, including cultural acceptability affordability factors. Finally, potential intervention policy recommendations proposed, focusing update national food-based guidelines.

Language: Английский

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Harnessing the connectivity of climate change, food systems and diets: Taking action to improve human and planetary health

Anthropocene, Journal Year: 2023, Volume and Issue: 42, P. 100381 - 100381

Published: April 10, 2023

With climate change, the COVID-19 pandemic, and ongoing conflicts, food systems diets they produce are facing increasing fragility. In a turbulent, hot world, threatened resiliency sustainability of could make it all more complicated to nourish population 9.7 billion by 2050. Climate change is having adverse impacts across with frequent intense extreme events that will challenge production, storage, transport, potentially imperiling global population's ability access afford healthy diets. Inadequate contribute further detrimental human planetary health impacts. At same time, way grown, processed, packaged, transported on environment finite natural resources accelerating tropical deforestation, biodiversity loss. This state-of-the-science iterative review covers three areas. The paper's first section presents how connected dietary trends foods consumed worldwide impact health, environmental degradation. second area articulates affect macro forces shaping last highlights specific policies actions related transitions can adaptation mitigation responses and, at improve health. While there significant urgency in acting, also critical move beyond political inertia bridge separatism agendas currently exists among governments private sector actors. window closing fast.

Language: Английский

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Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industry

Globalization and Health, Journal Year: 2024, Volume and Issue: 20(1)

Published: Feb. 22, 2024

A major challenge to transforming food systems promote human health and sustainable development is the global rise in manufacture consumption of ultra-processed foods (UPFs). key driver this dietary transition globalization UPF corporations, their organized corporate political activity (CPA) intended counter opposition block government regulation. industry CPA interest groups who lobby on behalf have been well described at national level, however, network has not systematically characterized. This study aims map, analyse, describe network, discuss implications for policy action UPFs, governance (GFG), transformation.

Language: Английский

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Toward Heart-Healthy and Sustainable Cities: A Policy Statement From the American Heart Association

Circulation, Journal Year: 2024, Volume and Issue: 149(15)

Published: March 4, 2024

Nearly 56% of the global population lives in cities, with this number expected to increase 6.6 billion or >70% world's by 2050. Given that cardiometabolic diseases are leading causes morbidity and mortality people living urban areas, transforming cities provisioning systems (or systems) toward health, equity, economic productivity can enable dual attainment climate health goals. Seven provide food, energy, mobility-connectivity, housing, green infrastructure, water management, waste management lie at core human well-being, sustainability. These transcend city boundaries (eg, demand for water, energy is met transboundary supply); thus, entire system a larger construct than local environments. Poorly designed starkly evident worldwide, resulting unprecedented exposures adverse risk factors, including limited physical activity, lack access heart-healthy diets, reduced greenery beneficial social interactions. Transforming health-first approach could be accomplished through integrated spatial planning, along addressing current gaps key systems. Such an will help mitigate undesirable environmental improve cardiovascular metabolic while improving planetary health. The purposes American Heart Association policy statement present conceptual framework, summarize evidence base, outline principles heart-health sustainability outcomes.

Language: Английский

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