Utilization of the UAE date palm leaf biochar in carbon dioxide capture and sequestration processes DOI Creative Commons
Imen Ben Salem,

Maisa El Gamal,

Manish Sharma

et al.

Journal of Environmental Management, Journal Year: 2021, Volume and Issue: 299, P. 113644 - 113644

Published: Aug. 30, 2021

This paper evaluates the potential use of date palm leaf biochar as a climate change solution through CO 2 capture and sequestration. The pyrolysis was performed at different temperatures 300°, 400°, 500°, 600 °C. physicochemical characteristics synthesized were examined using Scanning Electron Microscopy (SEM) with Energy Dispersive X-Ray Analysis (EDX), Fourier transforms infrared spectroscopy (FTIR), Thermogravimetric analysis (TGA), X-ray diffraction (XRD). Direct gas-solid interaction carried out in an integrated Fluidized Bed Reactor (FBR), connected gas analyzer for maximum effective mixing between . LabView program used data acquisition instantaneous calculation adsorption. study showed that porous carbon-based materials has high adsorption capacity physisorption chemisorption progressions. results percentage 0.09 kg /kg, 0.15 0.20 0.25 /kg 300 °C, 400 500 respectively. paid attention to inexpensive technology applied sequestration, where fluidization provides well particles low operation cost. • aims prepare from (DPL) waste evaluate its sequestration capacity. Biochar samples pyrolyzed characterized SEM-EDS, FTIR, TGA, XRD. reaction achieved fluidized bed reactor on DPL particles. Results indicated ranged 07 25%, based pyrolysis.

Language: Английский

Medicinal plants and bioactive natural compounds for cancer treatment: Important advances for drug discovery DOI
Fernanda Majolo,

Luciana Knabben de Oliveira Becker Delwing,

Diorge Jônatas Marmitt

et al.

Phytochemistry Letters, Journal Year: 2019, Volume and Issue: 31, P. 196 - 207

Published: April 11, 2019

Language: Английский

Citations

188
Nutritional and biological characteristics of the date palm fruit (Phoenix dactylifera L.) – A review DOI
Muhammad Iftikhar Hussain, Muhammad Farooq, Qamar Abbas Syed

et al.

Food Bioscience, Journal Year: 2019, Volume and Issue: 34, P. 100509 - 100509

Published: Dec. 30, 2019

Language: Английский

Citations

165
Traditional ancient Egyptian medicine: A review DOI Creative Commons
Ahmed M. Metwaly, Mohammed M. Ghoneim, Ibrahim H. Eissa

et al.

Saudi Journal of Biological Sciences, Journal Year: 2021, Volume and Issue: 28(10), P. 5823 - 5832

Published: June 19, 2021

The ancient Egyptians practiced medicine with highly professional methods. They had advanced knowledge of anatomy and surgery. Also, they treated a lot diseases including dental, gynecological, gastrointestinal, urinary disorders. could diagnose diabetes cancer. used therapeutics extended from different plants to include several animal products minerals. Some these are still in the present day. Fortunately, documented their life details by carving on stone, clay, or papyri. Although records have been lost destroyed, surviving documents represent huge source scientific aspects medicine. This review article is an attempt understand some information about traditional Egypt, we will look closely at basics, sources Egyptian addition common this great civilization.

Language: Английский

Citations

117
Arbuscular mycorrhizal fungi and production of secondary metabolites in medicinal plants DOI Creative Commons
Yanyan Zhao, Annalisa Cartabia,

Ismahen Lalaymia

et al.

Mycorrhiza, Journal Year: 2022, Volume and Issue: 32(3-4), P. 221 - 256

Published: May 13, 2022

Abstract Medicinal plants are an important source of therapeutic compounds used in the treatment many diseases since ancient times. Interestingly, they form associations with numerous microorganisms developing as endophytes or symbionts different parts plants. Within soil, arbuscular mycorrhizal fungi (AMF) most prevalent symbiotic forming more than 70% vascular In last decade, a number studies have reported positive effects AMF on improving production and accumulation active medicinal this work, we reviewed literature secondary metabolites The major findings follows: impact either directly by increasing plant biomass indirectly stimulating metabolite biosynthetic pathways. magnitude differs depending genotype, strain, environmental context (e.g., light, time harvesting). Different methods cultivation for greenhouse, aeroponics, hydroponics, vitro hairy root cultures) which also compatible AMF. conclusion, inoculation is real avenue quantity quality pharmacological, medical, cosmetic interest.

Language: Английский

Citations

89
Phoenix dactylifera products in human health – A review DOI
Noemí Echegaray, Mirian Pateiro, Beatriz Gullón

et al.

Trends in Food Science & Technology, Journal Year: 2020, Volume and Issue: 105, P. 238 - 250

Published: Sept. 22, 2020

Language: Английский

Citations

73
Date Fruit and Seed in Nutricosmetics DOI Creative Commons

Khlood Lafi Alharbi,

Jegadeesh Raman, Hyun‐Jae Shin

et al.

Cosmetics, Journal Year: 2021, Volume and Issue: 8(3), P. 59 - 59

Published: June 24, 2021

Many recent studies in the field of cosmetics have focused on organically sourced substances. Products made from organic materials are safe, high quality, cruelty-free, and more effective than those synthetic materials. compounds known to be physiologically active humans an extended storage capacity long-lasting environmental effects. Agro-industrial waste has recently increased substantially, disposal date palm waste, often performed primitive ways such as burning, is harmful environment. Fruit processing industries generate over 10% total seed daily, which could converted into useful food products. Date fruit rich sugar, vitamins, fiber, minerals, phenolic with antioxidant anti-inflammatory properties that significantly promote human animal health. This bioactive essential oils used many kinds food, medicine, cosmetics. Most cosmetic ingredients come natural sources fruit, fish, dairy, research shows extract oil help reduce melanin, eczema, acne, dry patches, while increasing skin moisture elasticity. review details nutraceutical seed, their use ingredients.

Language: Английский

Citations

64
Date Fruit and Its By-products as Promising Source of Bioactive Components: A Review DOI
Noemí Echegaray, Beatriz Gullón, Mirian Pateiro

et al.

Food Reviews International, Journal Year: 2021, Volume and Issue: 39(3), P. 1411 - 1432

Published: June 9, 2021

Date palm tree (Phoenix dactylifera) has traditionally been grown in South-West Asia and North Africa, principally for date fruit consumption. Nevertheless, its cultivation recently spread to other areas of America, sub-Saharan Oceania Southern Europe. During processing, several by-products are generated, like low-quality dates, pits, leaves pollen. These wastes, together with the fruit, constitute an important source biocomponents such as hydroxycinnamic hydroxybenzoic acids, flavonoids, tannins, carotenoids, tocopherols, tocotrienols, phytosterols phytoestrogens. This review provides detailed information about sensory properties, nutritional profile biocompounds health-promoting properties present by-products. Furthermore, recent findings regarding potential these products develop new functional foodstuffs was also highlighted. Several studies have reported that outstanding richness bioactive compounds healthy make them suitable be used nutraceutical ingredients foodstuffs. Their incorporation formulation foods would contribute cover increasing demand consumers by elaborated natural ingredients. Moreover, aspect take into account is food matrixes excellent vehicle availability biomolecules products.

Language: Английский

Citations

60
Replacement of refined sugar by natural sweeteners: focus on potential health benefits DOI Creative Commons

Shiza Arshad,

Tahniat Rehman,

Summaya Saif

et al.

Heliyon, Journal Year: 2022, Volume and Issue: 8(9), P. e10711 - e10711

Published: Sept. 1, 2022

Refined sugar is a processed product containing 99% sucrose, which obtained from sugarcane (70%) or beet (30%). In modern societies, continues to play significant role in the diet, recognised not only for its flavour and special sweetening properties but also food preservation. On other hand, high consumption of refined associated with non-communicable diseases many health issues such as risk dental caries, overweight neurodevelopmental disorders children. Alternatives like unrefined sugars have generated lot interest healthy substitute due their nutraceutical properties. This paper aimed review beneficial effects derived natural sources highlight problems that could be caused by sugar. frequently used variety items including foods, soft drinks ice creams although it considered unhealthy salt content well added fats artificial coloring. Natural are preferred because they nutritional value concentration compounds, offset negative Therefore, removing at least reducing should promoted healthier option choices.

Language: Английский

Citations

54
Enhanced Anticancer Performance of Eco-Friendly-Prepared Mo-ZnO/RGO Nanocomposites: Role of Oxidative Stress and Apoptosis DOI Creative Commons
Maqusood Ahamed, Mohd Javed Akhtar, M.A. Majeed Khan

et al.

ACS Omega, Journal Year: 2022, Volume and Issue: 7(8), P. 7103 - 7115

Published: Feb. 15, 2022

ZnO nanoparticles (NPs) have attracted great attention in cancer therapy because of their novel and tailorable physicochemical features. Pure NPs, molybdenum (Mo)-doped Mo-ZnO/reduced graphene oxide nanocomposites (Mo-ZnO/RGO NCs) were prepared using a facile, inexpensive, eco-friendly approach date palm (

Language: Английский

Citations

52
Date Components as Promising Plant-Based Materials to Be Incorporated into Baked Goods—A Review DOI Open Access

Meththa Ranasinghe,

Ioannis Manikas, Sajid Maqsood

et al.

Sustainability, Journal Year: 2022, Volume and Issue: 14(2), P. 605 - 605

Published: Jan. 6, 2022

Date (Phoenix dactylifera L. Arecaceae) fruits and their by-products are rich in nutrients. The health benefits of dates incorporation into value-added products have been widely studied. date-processing industry faces a significant sustainability challenge as more than 10% (w/w) the production is discarded waste or by-products. Currently, food scientists focusing on bakery product fortification with functional ingredients due to high demand for nutritious convenience. Utilizing date components trending research area increasing attention. Studies where researchers tried improve quality goods by incorporating shown positive results, several drawbacks that need attention further research. objective this review present comprehensive overview utilization identify gaps current knowledge. This will help focus valorization thereby contribute generation novel meet consumer expectations standards, thus generating income relevant considerable alleviation environmental burden to. Only few studies focused utilizing extracts baked goods, while still remaining under-explored effect shelf life products.

Language: Английский

Citations

48