International Journal of Biological Macromolecules, Год журнала: 2024, Номер unknown, С. 138774 - 138774
Опубликована: Дек. 1, 2024
Язык: Английский
International Journal of Biological Macromolecules, Год журнала: 2024, Номер unknown, С. 138774 - 138774
Опубликована: Дек. 1, 2024
Язык: Английский
Ultrasonics Sonochemistry, Год журнала: 2024, Номер 104, С. 106844 - 106844
Опубликована: Март 1, 2024
An efficient, cost-effective and environmentally friendly ultrasound-assisted hot water method for Imperata cylindrica polysaccharide (ICPs) extraction was developed. According to the response surface results, optimal ultrasonic time 85 min, power 192.75 W, temperature 90.74 °C, liquid–solid ratio 26.1, yield 28.50 %. The mainly consisted of arabinose (Ara), galactose (Gal), glucose (Glc), with a molecular weight 62.3 kDa. Ultrasound-assisted (UICP) exhibited stronger anti-oxidant activity ability ameliorate cellular damage due uric acid stimulation compared traditional (ICPC-b). It also higher thermal stability, indicating its potential value applications in food industry.
Язык: Английский
Процитировано
15Carbohydrate Polymers, Год журнала: 2025, Номер 356, С. 123381 - 123381
Опубликована: Фев. 14, 2025
Язык: Английский
Процитировано
2Ultrasonics Sonochemistry, Год журнала: 2024, Номер 111, С. 107085 - 107085
Опубликована: Сен. 27, 2024
Язык: Английский
Процитировано
9Journal of Water Process Engineering, Год журнала: 2024, Номер 66, С. 106022 - 106022
Опубликована: Авг. 24, 2024
Язык: Английский
Процитировано
8Ultrasonics Sonochemistry, Год журнала: 2024, Номер 106, С. 106895 - 106895
Опубликована: Май 1, 2024
Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) leaf has abundant rhamnogalacturonan-I enriched pectic polysaccharides, which exert various health-promoting effects. Nevertheless, the potential relationship between chemical structure and biological function of polysaccharides from leaves (TBP) remains unclear. Therefore, to bridge gap TBP, impacts ultrasound-assisted Fenton degradation (UFD) mild alkaline de-esterification (MAD) on structural properties effects TBP were systematically studied. Compared with native (molecular mass, 9.537 × 104 Da), molecular masses degraded TBPs (TBP-MMW, 4.811 Da; TBP-LMW, 2.101 Da) significantly reduced by UFD modification, while their primary structures overall stable. Besides, compared (esterification degree, 22.73 %), esterification degrees de-esterified (TBP-MDE, 14.27 %; TBP-LDE, 6.59 %) notably MAD also Furthermore, results revealed that both modifications could improve antioxidant, antiglycation, immunostimulatory TBP. Indeed, TBP's negatively correlated its mass positively linked free uronic acids. The findings demonstrate are promising techniques for modification can remarkedly promote present conducive better understanding structure-bioactivity relationship.
Язык: Английский
Процитировано
7Trends in Food Science & Technology, Год журнала: 2025, Номер unknown, С. 104866 - 104866
Опубликована: Янв. 1, 2025
Язык: Английский
Процитировано
1International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 142294 - 142294
Опубликована: Март 1, 2025
Язык: Английский
Процитировано
1Journal of Functional Foods, Год журнала: 2024, Номер 122, С. 106525 - 106525
Опубликована: Окт. 22, 2024
Язык: Английский
Процитировано
6International Journal of Biological Macromolecules, Год журнала: 2024, Номер 260, С. 129474 - 129474
Опубликована: Янв. 22, 2024
Язык: Английский
Процитировано
5Journal of Food Measurement & Characterization, Год журнала: 2024, Номер 18(7), С. 5766 - 5778
Опубликована: Май 31, 2024
Язык: Английский
Процитировано
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