Frontiers in Nutrition,
Год журнала:
2023,
Номер
10
Опубликована: Июль 4, 2023
Manilkara
zapota
"chicozapote"
is
an
autochthonous
evergreen
tree
from
the
Southern
regions
of
Mexico,
Belize,
and
Guatemala.
Currently,
it
widely
distributed
extensively
grown
in
Mexico
Southeast
Asia.
Traditionally,
different
structures
plant
have
been
used
for
medical
purposes;
seeds
diuretic
purgative
properties,
aiding
digestive
complications
eliminating
bladder
kidney
stones.
Tree
bark
has
antidiarrheal,
antipyretic,
antibiotic,
astringent
properties.
Fruits
leaves
to
treat
cold,
cough,
diarrhea,
indigestion,
fever,
hemorrhages,
wounds,
ulcers.
Chicozapote
fruit
yellow
brown,
with
oval
shape
rough
peel,
excellent
source
nutrients,
such
as
sugars,
proteins,
amino
acids,
minerals,
rich
phytochemical
components,
flavonoids,
phenolic
tannins.
These
bioactive
compounds
exert
several
biological
activities,
i.e.,
antioxidant,
antidiabetic,
antimicrobial,
anti-inflammatory,
cytotoxic,
anti-arthritic
agents,
name
a
few.
beneficial
properties
assist
preventing
chronic
degenerative
diseases,
cancer,
diabetes,
neurological,
infectious,
cardiovascular
diseases.
The
use
chicozapote
still
limited
its
fresh
form,
non-edible
produce
lot
waste.
Therefore,
alternative
valorizing
preserving
strategy
raw
design
functional
foods
pharmacological
products.
Here,
nutritional
profiles
current
view
regarding
methodologies
conditions,
extraction
characterization
compounds,
are
described,
focus
placed
on
their
multiple
effects
specific
mechanisms.
Molecules,
Год журнала:
2024,
Номер
29(7), С. 1441 - 1441
Опубликована: Март 23, 2024
Despite
the
technologies
applied
to
food
production,
microbial
contamination
and
chemical
deterioration
are
still
matters
of
great
concern.
In
order
limit
these
phenomena,
new
natural
approaches
should
be
applied.
this
context,
present
study
aimed
assess
antioxidant
anti-Clostridial
effects
two
different
polyphenolic
extracts
derived
from
olive
mill
vegetation
water,
one
liquid
(LE)
encapsulated
(EE).
The
have
been
preliminary
characterized
using
Liquid
Chromatography
Quadrupole
Time-Of
Flight
spectrometry.
Oxygen
Radical
Absorbance
Capacity
method
was
used
determine
capacity,
registering
a
higher
value
for
EE
compared
that
LE
(3256
±
85
2446
13
µgTE/g,
respectively).
antibacterial
activity
against
C.
perfringens,
botulinum
difficile
studied
by
agar
well
diffusion
method,
MIC
MBC
determination
time-kill
test.
results
confirm
able
growth,
albeit
with
minor
when
phenolic
compounds
encapsulated.
Further
studies
needed
evaluate
possible
application
in
systems.
Reviews in Aquaculture,
Год журнала:
2024,
Номер
16(4), С. 1840 - 1857
Опубликована: Май 16, 2024
Abstract
Seafoods
are
susceptible
to
microbial
contamination
due
their
high
moisture,
nutrient
contents
and
neutral
pH.
Among
various
microorganisms,
biofilm‐forming
bacteria
pose
a
severe
threat
the
seafood
supply
chain
as
well
consumer
health.
Bacterial
biofilm
formation
in
is
primarily
caused
by
Aeromonas
hydrophila
,
Vibrio
cholerae
V.
vulnificus
parahaemolyticus
Salmonella
spp.,
Listeria
monocytogenes.
Biofilm
an
important
protective
mechanism
of
microorganisms
causing
spoilage
disease
threats
consumers.
The
attachment
microbes
on
surface
followed
growth
proliferation
bacterial
cells
leads
production
exopolymer
compounds
biofilm.
This
difficult
destroy
or
inhibit
through
conventional
prevention/destruction
techniques.
occurrence
strains/biofilms
with
more
resistance
different
preventive
strategies
big
challenge
for
processing
industry.
review
covers
mechanisms
non‐thermal
approaches
prevent
products.
aforementioned
techniques
destruction
quality
control
products
include
cold
plasma
treatment,
irradiation,
pulsed
electric
field
technology,
hydrostatic
pressure
processing,
photosensitisation,
natural
bioactive
so
on.
All
these
effectively
without
altering
sensorial
properties.
However,
further
research
validation
applications
at
industry
level
still
required.
Frontiers in Nutrition,
Год журнала:
2023,
Номер
10
Опубликована: Июль 4, 2023
Manilkara
zapota
"chicozapote"
is
an
autochthonous
evergreen
tree
from
the
Southern
regions
of
Mexico,
Belize,
and
Guatemala.
Currently,
it
widely
distributed
extensively
grown
in
Mexico
Southeast
Asia.
Traditionally,
different
structures
plant
have
been
used
for
medical
purposes;
seeds
diuretic
purgative
properties,
aiding
digestive
complications
eliminating
bladder
kidney
stones.
Tree
bark
has
antidiarrheal,
antipyretic,
antibiotic,
astringent
properties.
Fruits
leaves
to
treat
cold,
cough,
diarrhea,
indigestion,
fever,
hemorrhages,
wounds,
ulcers.
Chicozapote
fruit
yellow
brown,
with
oval
shape
rough
peel,
excellent
source
nutrients,
such
as
sugars,
proteins,
amino
acids,
minerals,
rich
phytochemical
components,
flavonoids,
phenolic
tannins.
These
bioactive
compounds
exert
several
biological
activities,
i.e.,
antioxidant,
antidiabetic,
antimicrobial,
anti-inflammatory,
cytotoxic,
anti-arthritic
agents,
name
a
few.
beneficial
properties
assist
preventing
chronic
degenerative
diseases,
cancer,
diabetes,
neurological,
infectious,
cardiovascular
diseases.
The
use
chicozapote
still
limited
its
fresh
form,
non-edible
produce
lot
waste.
Therefore,
alternative
valorizing
preserving
strategy
raw
design
functional
foods
pharmacological
products.
Here,
nutritional
profiles
current
view
regarding
methodologies
conditions,
extraction
characterization
compounds,
are
described,
focus
placed
on
their
multiple
effects
specific
mechanisms.
