Salt-Bridge-Mediated Coacervate-to-Vesicle Transformation in Arginine-Rich Coacervates DOI
Hanjin Seo, Hyun Su Lee, Hyomin Lee

и другие.

ACS Nano, Год журнала: 2025, Номер unknown

Опубликована: Апрель 22, 2025

Polypeptide-based liquid-liquid phase separation (LLPS) has received considerable attention as it governs the formation of membraneless organelles in cells. However, detailed mechanistic understanding how one most prevalent cationic amino acids proteins, arginine, interacts with various biomolecules to induce and undergo morphogenesis remains be resolved. Herein, we report behavior transformation arginine-rich coacervates into vesicular structures upon introducing polyphosphates. Transformation vesicles was shown occur independent initial anionic counterparts driven by salt-bridge interactions between guanidinium groups arginine residues phosphates. We also investigate role intermolecular forces ionic effects on morphological further exploit their potential assembly artificial tissue-like constructs. Overall, our findings underpin a unifying principle for vesicle from potency reconstituting hierarchical biological microcompartments.

Язык: Английский

Effects of different charged polysaccharides on the gelation properties and in vitro digestibility of potato protein gel: Insight into underlying mechanisms DOI

Qiongling Chen,

Hongyan Ji,

Zhengli Wang

и другие.

Food Hydrocolloids, Год журнала: 2025, Номер 164, С. 111187 - 111187

Опубликована: Фев. 7, 2025

Язык: Английский

Процитировано

2

Sustainable Snail‐Inspired Bio‐Based Adhesives with Ultra‐High Adhesion DOI

Qiuwen Zhu,

Rui Li, Yiyang Yan

и другие.

Advanced Functional Materials, Год журнала: 2024, Номер 34(38)

Опубликована: Апрель 29, 2024

Abstract Adhesives play a crucial role in modern everyday applications, prompting growing environmental consciousness regarding their source, composition, utilization, and disposal. Sustainability concerns are frequently generated due to the complex or energy‐intensive manufacturing processes production of conventional water‐based adhesives. Here, coacervate‐based snail‐inspired solvent‐free adhesive (SFA) is engineered by strategically modulating electrostatic interactions molecular entanglement two polypeptides under environmentally friendly conditions. The SFA has record‐breaking adhesion strength 28 MPa on ceramics, setting new standard for bio‐based demonstrates robust performance across wide temperature ranging from −150 300 °C allows reusability without compromising properties. Moreover, it can be easily removed using non‐toxic alkaline solution. study presents promising opportunity developing high‐performance, reusable adhesives made renewable materials suitable industrial relics repair, even spacecraft processing.

Язык: Английский

Процитировано

13

A comparative study on stabilizing and releasing thymol by pre-formed V-type starch and β-cyclodextrin DOI
Qing Gao,

Jiabao Zheng,

Paul Van der Meeren

и другие.

Food Hydrocolloids, Год журнала: 2024, Номер 156, С. 110233 - 110233

Опубликована: Май 30, 2024

Язык: Английский

Процитировано

12

Preparation, physicochemical characterization, and computational studies of aldehyde aroma compounds/cyclodextrin inclusion complexes DOI

Qinfei Ke,

Jiamin Zhu,

Dongdong Su

и другие.

Industrial Crops and Products, Год журнала: 2024, Номер 211, С. 118245 - 118245

Опубликована: Фев. 17, 2024

Язык: Английский

Процитировано

11

Innovative composite systems for enhancing plant polyphenol stability and bioavailability DOI Creative Commons
Fengguang Pan, Xianglin Liu,

Mengying Qiao

и другие.

Food Science and Biotechnology, Год журнала: 2025, Номер 34(9), С. 1819 - 1834

Опубликована: Янв. 6, 2025

Язык: Английский

Процитировано

1

Comparative Study of the Method of Decorticating on Chemical Composition and Physicochemical Properties of Xyloglucan Extracted from Tamarindus indica L. Seeds at a Semi-Industrial Scale DOI Open Access

Valeria Espíndola-Sotres,

Elsa Gutiérrez-Cortez,

Abraham Méndez‐Albores

и другие.

Polymers, Год журнала: 2025, Номер 17(4), С. 498 - 498

Опубликована: Фев. 14, 2025

Xyloglucan from Tamarindus indica seeds (TISs) is a polysaccharide widely used in the food, biomedical, and pharmaceutical sectors. Nevertheless, challenge future research for food processing industry to provide adequate knowledge regarding natural product extraction, chemical modifications, interactions, potential applications according sustainability issues. The goal of this work was implement sustainable method xyloglucan extraction TISs at semi-industrial scale carry out characterization hydrocolloid, compare effect technique decorticating on composition physicochemical properties xyloglucan. were decorticated using soaking (DS) roasting (DR) methods, and, then, extracted applying mechanical separation process. Subsequently, yield, content, Fourier transform infrared analysis, color, morphology, molecular weight (MW), viscosity, texture, Z potential, particle size, thermal evaluated. demonstrated first time. yield by DR (44.04%) significantly higher (p < 0.05) compared with DS (41.42%), while efficiency similar both methods (~97%). Significant differences fat, ashes, crude fiber, calcium, total phenolic antioxidant capacity samples observed DR. promoted changes MW size samples, which reflected texture attributes, These results show that an important issue be considered resultant tamarind seeds, suitable industries.

Язык: Английский

Процитировано

1

Pickering emulsions stabilized by soybean protein–based nanoparticles: A review of formulation, characterization, and food‐grade applications DOI
Zhen Yang,

Yuanyang Song,

Hui Chen

и другие.

Comprehensive Reviews in Food Science and Food Safety, Год журнала: 2025, Номер 24(2)

Опубликована: Март 1, 2025

Abstract Pickering emulsions (PEs) have attracted considerable interest as platforms for encapsulating and controlling the release of bioactive compounds. Recent studies emphasize potential soybean protein nanoparticles to improve PE‐based carriers, enhancing stability bioavailability these compounds through unique self‐assembly behaviors. This review analyzes recent advancements in use nanoparticle‐stabilized PEs carriers Various fabrication techniques, including physical, chemical, biological methods, are explored. The effectiveness nanoparticles, both individually combination with polysaccharides or polyphenols, is evaluated, highlighting their roles stabilizing functionality. Findings indicate that effective stabilizers a wide range PE structures, oil‐in‐water, water‐in‐oil, high internal phase PEs, emulgels. Fabrication properties particles, processing parameters, formulations significantly influence interfacial behavior, structure, functionality PEs. Additionally, innovative applications future developments protein–based discussed, emphasizing plant‐based substitutes advanced materials. Despite extensive discussions on various food forms, research into techno‐functional flavor mechanisms remains limited.

Язык: Английский

Процитировано

1

Stabilization and release of thymol in pre-formed V-type starch: A comparative study with traditional method DOI
Qing Gao, Jiabao Zheng, Paul Van der Meeren

и другие.

Carbohydrate Polymers, Год журнала: 2023, Номер 328, С. 121712 - 121712

Опубликована: Дек. 21, 2023

Язык: Английский

Процитировано

20

Phase-separating peptide coacervates with programmable material properties for universal intracellular delivery of macromolecules DOI Creative Commons

Yue Sun,

Xi Wu,

Jianguo Li

и другие.

Nature Communications, Год журнала: 2024, Номер 15(1)

Опубликована: Ноя. 21, 2024

Phase-separating peptides (PSPs) self-assembling into coacervate microdroplets (CMs) are a promising class of intracellular delivery vehicles that can release macromolecular modalities deployed in wide range therapeutic treatments. However, the molecular grammar governing uptake and kinetics CMs remains elusive. Here, we systematically manipulate sequence PSPs to unravel relationships between their structure, physical properties resulting CMs, efficacy. We show few amino acid alterations sufficient modulate viscoelastic towards either gel-like or liquid-like state as well binding interaction with cellular membranes, collectively enabling tune cargo release. also demonstrate optimized display excellent transfection efficiency hard-to-transfect cells such primary fibroblasts immune cells. Our findings provide guidelines precisely program material PSP achieve tunable depending on modality, broad implications for applications protein, gene, cell therapies. peptide (PSP) have emerged vectors, but is authors establish designing optimizing CM-based systems.

Язык: Английский

Процитировано

6

Caseinophosphopeptides Overcome Calcium Phytate Inhibition on Zinc Bioavailability by Retaining Zinc from Coprecipitation as Zinc/Calcium Phytate Nanocomplexes DOI

Yinong Feng,

Suqin Zhu,

Yisheng Yang

и другие.

Journal of Agricultural and Food Chemistry, Год журнала: 2024, Номер 72(9), С. 4757 - 4764

Опубликована: Фев. 21, 2024

Caseinophosphopeptides have shown great potential to increase zinc bioavailability from phytate-rich diets, but the mechanism of action remains unclear. Here, caseinophosphopeptides a sodium caseinate hydrolysate dose-dependently retained in solution against calcium phytate coprecipitation under physiologically relevant conditions. The 3 kDa ultrafiltration separation unveiled no added low-molecular-weight chelates and by caseinophosphopeptides. Tyndall effect, dynamic light scattering measurements, transmission electron microscopy observation, diffraction pattern, X-ray spectrum, energy-dispersive analysis demonstrated caseinophosphopeptides-mediated formation single-crystal zinc/calcium nanocomplexes (Zn/CaPA-NCs) with size ζ-potential 10-30 nm -25 mV, respectively. Caseinophosphopeptides-stabilized Zn/CaPA-NCs were found deliver bioavailable nanoparticulate mouse jejunal loop

Язык: Английский

Процитировано

5