
Environmental Impact Assessment Review, Год журнала: 2024, Номер 111, С. 107740 - 107740
Опубликована: Ноя. 26, 2024
Язык: Английский
Environmental Impact Assessment Review, Год журнала: 2024, Номер 111, С. 107740 - 107740
Опубликована: Ноя. 26, 2024
Язык: Английский
Journal of Cleaner Production, Год журнала: 2025, Номер unknown, С. 145148 - 145148
Опубликована: Фев. 1, 2025
Язык: Английский
Процитировано
0Sustainable Development, Год журнала: 2025, Номер unknown
Опубликована: Апрель 2, 2025
ABSTRACT Gene‐edited foods can contribute to adequate and nutritious food alleviate the challenge of feeding a growing population under severe constraints imposed by climate change land use. However, genetically engineered (GE) R&D, knowledge source for gene‐edited that focuses on commercial gains neglects sustainability outcomes, cannot be expected achieve longer‐term public good. To represent R&D outputs, we examined GE foods–related patents' abstracts, where found negligible mentions outcomes. correct embedding sustainability, through network analysis current ultimate parents co‐assignees, profiled past collaborations capable creating their research inclinations. On investigating entity types involved directly indirectly in these collaborations, observed near‐omnipresence national policy bodies institutes. Based insights superimposed prevailing socio‐technological conditions, proposed sustainability‐focused directions.
Язык: Английский
Процитировано
0Environmental Impact Assessment Review, Год журнала: 2024, Номер 111, С. 107740 - 107740
Опубликована: Ноя. 26, 2024
Язык: Английский
Процитировано
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