Food Bioscience, Год журнала: 2025, Номер unknown, С. 106913 - 106913
Опубликована: Май 1, 2025
Язык: Английский
Food Bioscience, Год журнала: 2025, Номер unknown, С. 106913 - 106913
Опубликована: Май 1, 2025
Язык: Английский
Scientific Reports, Год журнала: 2024, Номер 14(1)
Опубликована: Июнь 28, 2024
The size of the drug particles is one essential factors for proper absorption compared to dose drug. When particle decreased, uptake into body increases. Recent studies have revealed that rapid expansion supercritical solution with cosolvent plays a significant role in preparing micron and submicron particles. This paper examines preparation Erlotinib hydrochloride nanoparticles using through method first time. An examination parameters temperature (318-338 K), pressures (15-25 MPa) nozzle diameter (300-700 μm) was investigated by Box-Behnken design, their respective effects on has more impact than other parameters. smallest were produced at 338 K, pressure 20 MPa, 700 μm. Besides, ERL characterized SEM, DLS, XRD, FTIR, DSC analyses. Finally, results showed average decreased from 31.6 μm 200-1100 nm.
Язык: Английский
Процитировано
9Nanoscale Advances, Год журнала: 2025, Номер unknown
Опубликована: Янв. 1, 2025
Neomycin nanoparticles were prepared using the inductive crystallization method in presence of polyvinylpyrrolidone (PVP) as a stabilizer.
Язык: Английский
Процитировано
0Crystal Research and Technology, Год журнала: 2025, Номер unknown
Опубликована: Март 17, 2025
Abstract The active form of vitamin D 3 , cholecalciferol, is one the essential constituents that allows most cells to develop and differentiate, also critical for parathyroid regulation immune system improvement. Reducing size cholecalciferol can offer several benefits, such as improved surface area, enhanced biological activity, better penetrating power. In this context, antisolvent crystallization utilized decrease particle cholecalciferol. solvent selections are made using Hansen solubility parameters (HSP). effect various factors like ratio (1:1–20:1, v/v), rate addition (5–40, mL h −1 ), stirring speed (200–500 rpm), concentration (2.5–15, mg temperature (15–30 °C) assessed parametric study. individual interaction effects studied central composite design (CCD) followed by model formulation optimization. lowest (111.6 nm) obtained at 2.5 25 addition, 10:1 (v/v) ratio, 20 °C temperature, 300 rpm.
Язык: Английский
Процитировано
0Food Bioscience, Год журнала: 2025, Номер unknown, С. 106913 - 106913
Опубликована: Май 1, 2025
Язык: Английский
Процитировано
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