Journal of Food Process Engineering,
Год журнала:
2024,
Номер
47(12)
Опубликована: Дек. 1, 2024
ABSTRACT
Edible
flowers,
with
their
abundance
of
nutrients,
low‐calorie
count,
and
beneficial
compounds,
are
seen
as
a
choice
for
diet.
However,
the
high
moisture
content
in
edible
flowers
makes
it
challenging
to
store,
transport,
process
effectively,
resulting
shelf‐life
processing
difficulties
increased
risk
spoilage.
Ultrasound
technology
has
become
popular
food
due
its
versatility
cleaning,
preserving,
freezing,
thawing
emulsions
formation
drying.
This
article
review
explores
using
ultrasound
improve
production
flowers.
The
discusses
impact
on
drying
process,
extracting
bioactive
extending
postharvest
lifespan
while
enhancing
overall
preservation
Ultrasonic
advantage
promoting
development
flower
industry.
International Journal of Green Energy,
Год журнала:
2024,
Номер
unknown, С. 1 - 22
Опубликована: Ноя. 15, 2024
This
review
aims
to
comprehensively
examine
the
potential
of
ultrasonic
fields
significantly
enhance
water
electrolysis
efficiency.
By
optimizing
cell
voltage,
efficiency,
and
energy
consumption,
ultrasound
presents
a
promising
avenue
for
revolutionizing
hydrogen
production.
The
commences
by
examining
foundational
principles
sonochemical
electrochemical
processes.
Subsequently,
it
delves
into
recent
advancements
in
sono-electrochemical
production,
providing
in-depth
analysis
contemporary
research.
concludes
addressing
field's
current
limitations
outlining
avenues
future
development
this
innovative
technology.
Despite
improvements
obtained
presence
terms
reducing
voltage
overpotential,
as
well
increasing
overall
efficiency
sonoelectrochemical
system,
various
issues
remain
be
resolved
studies.
These
include
detailed
mechanism
ultrasound-enhanced
optimal
conditions
frequency,
acoustic
power,
electrode
materials
surfaces,
solution
temperature,
addition
deeper
understanding
kinetics
formation
its
plausible
generation
from
non-aqueous
solutions.
Membranes,
Год журнала:
2024,
Номер
14(9), С. 192 - 192
Опубликована: Сен. 11, 2024
To
reduce
membrane
fouling
during
the
processing
of
highly
pulpy
fruit
juices
into
clarified
beverages,
a
crossflow
Sono-Microfiltration
(SMF)
system
was
employed,
strategically
equipped
with
an
ultrasonic
probe
for
direct
application
low-frequency
ultrasound
(LFUS)
to
juice
just
before
entrance
ceramic
membrane.
Operating
conditions
were
standardized,
and
LFUS
pulses
in
both
corrective
preventive
modes
investigated.
The
effect
SMF
on
physicochemical
properties
total
soluble
phenol
(TSP)
content
also
evaluated.
distance
energy
irradiation
guided
selection
probe.
Amplitude
more
effective
mode
did
not
cause
damage,
reducing
operation
time
jackfruit
by
up
50%
increasing
permeability
81%.
alter
parameters
juice,
measured
ranges
affect
TSP
concentration
process.
This
study
is
first
apply
directly
feed
stream
pilot-scale
microfiltration
membranes
maintain
bioactive
compounds
juice.
