The metabolism of membrane lipid participates in the occurrence of chilling injury in cold-stored banana fruit

Food Research International, Год журнала: 2023, Номер 173, С. 113415 - 113415

Опубликована: Авг. 28, 2023

Язык: Английский

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A novel physical hurdle technology by combining low voltage electrostatic field and modified atmosphere packaging for long-term stored button mushrooms (Agaricus bisporus)

Innovative Food Science & Emerging Technologies, Год журнала: 2023, Номер 90, С. 103514 - 103514

Опубликована: Ноя. 1, 2023

Язык: Английский

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Optimization of active pectin coating formulation and its effect on surface morphology and shelf-life of white button mushroom (Agaricus bisporus)

Measurement Food, Год журнала: 2024, Номер 13, С. 100133 - 100133

Опубликована: Янв. 1, 2024

The present work aimed to optimize an active pectin-based coating preserve microbial and enzymatic stability maintain the quality parameters of white button mushrooms (WBM), thus increasing their shelf stability. D-optimal mixture design was implemented study effect pectin (X1), ascorbic acid (X2), ethylene-diamine-tetra acetic (EDTA) (X3) on polyphenol oxidase (PPO) inhibition, browning index, total phenolic content. optimal a 2.55% w/v pectin, 0.67% acid, 0.78% EDTA. Further, optimally coated WBM stored for 6 days at 20 ± 1°C. significantly prevented growth natural microflora in sample. Similarly, maximum 84% PPO inhibition achieved end storage period. A minimum index (BI) 66 observed after six storage, lower than that uncoated sample with BI 72.72 0.90. Maximum content 10.23 mgGAE/g (dry basis) preserved till day 6, while antioxidant capacity 7.16 0.20 mg GAEAOC/g basis). Based safety overall parameters, EDTA-enriched led shelf-life 4 against 2 20°C. optimized resulted competitive PPO. Fourier transform infrared (FTIR) spectroscopy revealed EDTA modulated secondary structure conformation amide I region. Microstructural analysis mushroom cap surface through scanning electron microscopy (SEM) showed formed homogeneous protective barrier surface, leading closure intercellular spaces surface. can help mitigate postharvest losses due high perishability provides valuable solution industry enhance product safety.

Язык: Английский

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Metabolisms of ROS and membrane lipid participate in Pestalotiopsis microspora-induced disease occurrence of harvested Chinese olives

Postharvest Biology and Technology, Год журнала: 2023, Номер 210, С. 112720 - 112720

Опубликована: Дек. 30, 2023

Язык: Английский

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Crosstalk between melatonin and reactive oxygen species in fruits and vegetables post-harvest preservation: An update

Frontiers in Nutrition, Год журнала: 2023, Номер 10

Опубликована: Март 3, 2023

Fruits and vegetables contain numerous nutrients, such as vitamins, minerals, phenolic compounds, dietary fibers. They reduce the incidence of cardiovascular diseases risk certain chronic diseases, improve antioxidant anti-inflammatory capacity. Moreover, melatonin was found in various fruits species. Melatonin acts a multifunctional compound to participate physiological processes. In recent years, many advances have been that is also appraised key modulator on post-harvest preservation. usually elicit reactive oxygen species (ROS) generation accumulation. Excess ROS stimulate cell damage, protein structure destruction, tissue aging, thereby reducing their quality. Numerous studies find exogenous application modulates homeostasis by regulating enzymes non-enzymatic antioxidants systems. Further evidences reveal often interacts with hormones other signaling molecules, ROS, nitric oxide (NO), hydrogen sulfide (H 2 S), etc. Among these ‘new’ crosstalks especially H O produced RBOHs, are provided preservation this review. It will provide reference for complicated integration both signal molecules future study.

Язык: Английский

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Critical assessment of the delivery methods of chemical and natural postharvest preservatives for fruits and vegetables: a review

Critical Reviews in Food Science and Nutrition, Год журнала: 2023, Номер 65(6), С. 1070 - 1092

Опубликована: Дек. 8, 2023

For years, researchers have been tirelessly searching for efficient postharvest preservatives to ensure a sustainable and healthy supply chain of fresh fruits vegetables. However, the effectiveness is significantly influenced by delivery methods employed preservatives. This work centers on diverse It delves into mechanisms penetration internalization that facilitate diffusion Furthermore, study comprehensively reviews various their impact quality these food. Methods include liquid surface impregnation (soaking, vacuum infiltration, spraying) gaseous fumigation. Additionally, unconventional measures, such as fruit stem delivery, microbubble, edible coating, are discussed in detail first time. expected our will provide inspiration future development academia, industry, supervision.

Язык: Английский

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Konjac glucomannan/microcapsule of thymol edible coating reduces okra pericarp browning by regulating antioxidant activity and ROS synthesis

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 276, С. 133641 - 133641

Опубликована: Июль 3, 2024

Язык: Английский

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Inhibitory effect and molecular mechanism on tyrosinase and browning of fresh-cut apple by longan shell tannins

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 274, С. 133326 - 133326

Опубликована: Июнь 24, 2024

Язык: Английский

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Salicylic acid nanoliposomes treatment alleviates chilling injury in postharvest baby ginger by regulating membrane lipid metabolism

Food Chemistry, Год журнала: 2025, Номер unknown, С. 144137 - 144137

Опубликована: Март 1, 2025

Язык: Английский

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The mechanism of preharvest treatment of polysaccharide from Lentinus edodes residue on inhibiting browning of postharvest Agaricus bisporus

Postharvest Biology and Technology, Год журнала: 2025, Номер 227, С. 113608 - 113608

Опубликована: Апрель 25, 2025

Язык: Английский

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