Agronomy,
Год журнала:
2024,
Номер
14(11), С. 2571 - 2571
Опубликована: Ноя. 1, 2024
In
recent
years,
there
has
been
an
increasing
interest
in
the
use
of
gaseous
ozone
(O3)
to
promote
germination
edible
seeds.
While
its
ability
improve
seedling
vigor
and
stimulate
is
acknowledged,
limited
research
on
impact
O3
biochemical
profile,
including
phenolic
compounds
(TPC)
antioxidant
activity,
cereals,
seeds,
their
sprouts.
The
lack
information
led
initiation
this
study,
which
aims
assess
treatment
duration
at
a
concentration
50
ppm
1
L
min−1,
ranging
from
5
h,
attributes
broccoli
(Brassica
oleracea),
radish
(Raphanus
sativus),
alfalfa
(Medicago
sativa)
sprouts,
as
well
wheat
(Triticum
aestivum)
grains
By
optimizing
exposure
parameters,
duration,
approach
potential
serve
valuable
tool
for
enhancing
microbiological
nutritional
quality
seeds
cereals.
findings
revealed
that
generally
had
adverse
TPC
resulting
significant
reduction
post
treatment.
Wheat
grains,
particular,
displayed
lowest
following
exposure,
with
average
decrease
39.4%
compared
untreated
sample.
However,
it
noteworthy
exhibited
positive
response
4
h
treatment,
manifesting
increase
13.0%
27.7%,
respectively.
turn,
broccoli,
radish,
sprouts
TPC,
values
47.7%,
20.2%,
18.0%
lower
than
control
samples,
This
study
plant
responses
varied,
effects
levels
depended
time.
Furthermore,
effect
sugar
content
varied
among
different
types,
some
showing
others
no
substantial
changes.
suggests
that,
depending
type
seed,
may
have
both
neutral
effects.
Potravinarstvo Slovak Journal of Food Sciences,
Год журнала:
2024,
Номер
18, С. 1006 - 1027
Опубликована: Ноя. 22, 2024
Beverages
based
on
sprouted
cereals
are
an
excellent
basis
for
creating
new
types
of
functional
foods,
as
they
rich
in
nutrients.
made
from
grains
aim
to
improve
daily
nutrition,
prioritising
food
safety.
The
proper
storage
these
drinks
depends
the
processing
techniques
used,
including
chemical
preservatives
and
conditions
under
which
stored.
Thus,
using
a
mathematical
model,
this
study
aimed
determine
optimal
zone
beverages
raw
materials
with
preservatives.
results
our
showed
that
optimum
temperature
citric
acid
content
wheat
extract
were
2.9%
+11°C;
barley
2.4%
18°C;
triticale
2.2%
sunflower
2.8%
+14°C;
rapeseed
2.7%
+16°C;
safflower
2.3%
+17°C;
flax
2.6%
soya
+18°C;
pea
chickpea
+18°C,
respectively.
Overall,
outcomes
theoretically
support
grains.
practical
application,
it
is
recommended
implement
controlled
environments
temperatures
ensure
correctly
dosed
at
identified
levels
enhance
shelf
life
beverages.
Agronomy,
Год журнала:
2024,
Номер
14(11), С. 2571 - 2571
Опубликована: Ноя. 1, 2024
In
recent
years,
there
has
been
an
increasing
interest
in
the
use
of
gaseous
ozone
(O3)
to
promote
germination
edible
seeds.
While
its
ability
improve
seedling
vigor
and
stimulate
is
acknowledged,
limited
research
on
impact
O3
biochemical
profile,
including
phenolic
compounds
(TPC)
antioxidant
activity,
cereals,
seeds,
their
sprouts.
The
lack
information
led
initiation
this
study,
which
aims
assess
treatment
duration
at
a
concentration
50
ppm
1
L
min−1,
ranging
from
5
h,
attributes
broccoli
(Brassica
oleracea),
radish
(Raphanus
sativus),
alfalfa
(Medicago
sativa)
sprouts,
as
well
wheat
(Triticum
aestivum)
grains
By
optimizing
exposure
parameters,
duration,
approach
potential
serve
valuable
tool
for
enhancing
microbiological
nutritional
quality
seeds
cereals.
findings
revealed
that
generally
had
adverse
TPC
resulting
significant
reduction
post
treatment.
Wheat
grains,
particular,
displayed
lowest
following
exposure,
with
average
decrease
39.4%
compared
untreated
sample.
However,
it
noteworthy
exhibited
positive
response
4
h
treatment,
manifesting
increase
13.0%
27.7%,
respectively.
turn,
broccoli,
radish,
sprouts
TPC,
values
47.7%,
20.2%,
18.0%
lower
than
control
samples,
This
study
plant
responses
varied,
effects
levels
depended
time.
Furthermore,
effect
sugar
content
varied
among
different
types,
some
showing
others
no
substantial
changes.
suggests
that,
depending
type
seed,
may
have
both
neutral
effects.
