Polymeric Nanofibers via Green Electrospinning for Safe Food Engineering DOI Open Access

Weiqiang Wang,

Xingjian Yang, Hongyi Yin

и другие.

Macromolecular Rapid Communications, Год журнала: 2025, Номер unknown

Опубликована: Фев. 22, 2025

Abstract Electrospun functional nanofibers enable controlled release of the loaded active ingredient and an adjustable dissolution rate. However, widespread use toxic organic solvents in electrospinning poses risks to human health environment whereas increasing production costs complexity. This article examines application eco‐friendly technologies food engineering, with a focus on water‐based melt methods. It provides detailed analysis water‐soluble biopolymers synthetic polymers, highlighting their current applications challenges engineering. Water‐based is proposed as sustainable alternative, offering scalability reduced environmental impact. transition essential for advancing engineering toward more environmentally responsible practices.

Язык: Английский

Polymeric Nanofibers via Green Electrospinning for Safe Food Engineering DOI Open Access

Weiqiang Wang,

Xingjian Yang, Hongyi Yin

и другие.

Macromolecular Rapid Communications, Год журнала: 2025, Номер unknown

Опубликована: Фев. 22, 2025

Abstract Electrospun functional nanofibers enable controlled release of the loaded active ingredient and an adjustable dissolution rate. However, widespread use toxic organic solvents in electrospinning poses risks to human health environment whereas increasing production costs complexity. This article examines application eco‐friendly technologies food engineering, with a focus on water‐based melt methods. It provides detailed analysis water‐soluble biopolymers synthetic polymers, highlighting their current applications challenges engineering. Water‐based is proposed as sustainable alternative, offering scalability reduced environmental impact. transition essential for advancing engineering toward more environmentally responsible practices.

Язык: Английский

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