Epiphytic Yeasts from South Romania for Preventing Food Microbial Contamination DOI Creative Commons
Viorica Maria Corbu,

Andreea Ștefania Dumbravǎ,

Irina Gheorghe-Barbu

и другие.

Life, Год журнала: 2024, Номер 14(9), С. 1087 - 1087

Опубликована: Авг. 29, 2024

Epiphytic yeasts represent an important source for the development of novel strategies aiming to combat food microbial contamination. The present study deals with characterization nine yeast strains belonging Starmerella, Candida, Metschinikowia, Lachancea, Kodamaea and Pichia genera, isolated from surface plants Botanical Garden “Dimitrie Brandza” (Bucharest, Romania) use as antimicrobial probiotic agents. tests involved determination safe status, cell growth under stress conditions, activity against pathogenic Candida bacteria strains, respectively, well phytopathogenic filamentous fungi lipolytic activity. None showed all characteristics virulence pathogenicity, rare positive results being explained rather by their adaptability habitats origin. Lachancea thermotolerans CMGB-ST12 ohmeri CMGB-ST19 grew at 37 °C; Metschnikowia reukaufii CMGB-ST21.2, M. CMGB-ST.8.1 CMGB ST10 in presence 10% NaCl, while L. K. tolerated both acidic alkaline pH values (3.0 12.0). studied good krusei, albicans Gram-negative bacterial membranaefaciens CMGB-ST53 inhibiting up 100% fungi. All produced lipases tributyrin hydrolysis, best producer Starmerella bombi CMGB-ST1, only magnoliae CMGB-ST8.2 tested other yeasts. Overall, our show high potential industrial applications, obtaining products preventing a wide range contaminants.

Язык: Английский

Occurrence of Vibrio spp. and Pseudomonas spp. Isolates of Nodipecten nodosus (Linnaeus, 1758) and Water from a Mariculture Farm in Angra dos Reis, Brazil DOI Creative Commons
Antonia Lúcia dos Santos, Salvatore G. De-Simone,

Guilherme S. L. Carvalho

и другие.

Microorganisms, Год журнала: 2025, Номер 13(4), С. 752 - 752

Опубликована: Март 26, 2025

Bivalve mollusks face a crisis due to infectious diseases, resulting in high mortality and economic losses. The need for continuous monitoring prevent contamination from sewage rainwater aquaculture is evident. recent mass of scallops Ilha Grande Bay (IGB), Rio de Janeiro’s largest scallop producer, environmental contaminants underscores the further research. This study aims investigate collapse population assess human impact by analyzing circulation pathogens. Materials Methods: Mollusks were collected three sites region known its significant production, farms Angra dos Reis, RJ. A total 216 gill adductor tissue samples lion’s foot analyzed. Bacterial was identified using MALDI-TOF, while antimicrobial susceptibility carbapenem production assessed via disk diffusion tests. Results: contaminated with V. alginolyticus, fluvialis, harveyi, Pseudomonas putida, monteilii. All isolates sensitive meropenem, but P. putida showed higher resistance ciprofloxacin. Conclusions: presence these pathogenic resistant bacteria tissues concern industry public health risk. potential enter food chain through consuming seafood or recreational activities such as bathing serious issue that needs be addressed.

Язык: Английский

Процитировано

0

Epiphytic Yeasts from South Romania for Preventing Food Microbial Contamination DOI Creative Commons
Viorica Maria Corbu,

Andreea Ștefania Dumbravǎ,

Irina Gheorghe-Barbu

и другие.

Life, Год журнала: 2024, Номер 14(9), С. 1087 - 1087

Опубликована: Авг. 29, 2024

Epiphytic yeasts represent an important source for the development of novel strategies aiming to combat food microbial contamination. The present study deals with characterization nine yeast strains belonging Starmerella, Candida, Metschinikowia, Lachancea, Kodamaea and Pichia genera, isolated from surface plants Botanical Garden “Dimitrie Brandza” (Bucharest, Romania) use as antimicrobial probiotic agents. tests involved determination safe status, cell growth under stress conditions, activity against pathogenic Candida bacteria strains, respectively, well phytopathogenic filamentous fungi lipolytic activity. None showed all characteristics virulence pathogenicity, rare positive results being explained rather by their adaptability habitats origin. Lachancea thermotolerans CMGB-ST12 ohmeri CMGB-ST19 grew at 37 °C; Metschnikowia reukaufii CMGB-ST21.2, M. CMGB-ST.8.1 CMGB ST10 in presence 10% NaCl, while L. K. tolerated both acidic alkaline pH values (3.0 12.0). studied good krusei, albicans Gram-negative bacterial membranaefaciens CMGB-ST53 inhibiting up 100% fungi. All produced lipases tributyrin hydrolysis, best producer Starmerella bombi CMGB-ST1, only magnoliae CMGB-ST8.2 tested other yeasts. Overall, our show high potential industrial applications, obtaining products preventing a wide range contaminants.

Язык: Английский

Процитировано

0