Опубликована: Апрель 28, 2025

Review Chemical Composition and Health Benefits of Grape Products Didem Şöhretoğlu 1,*, Ayşenur Duru 1, Öznur Bengisu Köylüoğlu 2 1 Department Pharmacognosy, Faculty Pharmacy, Hacettepe University, Sıhhiye, Ankara 06100, Turkey * Correspondence: [email protected] Received: February 2025; Revised: 19 March Accepted: 6 April Published: 28 2025 Abstract: is a highly nutritious fruit that widely consumed around the world. It cultivated We provided knowledge on phytochemical contents, biological impacts, economic worth grapes. Polyphenols are main constituents grape derivated products. They exhibited antioxidant, anti-inflammatory, antihepatotoxic properties. The most prominent effect was cardioprotective effect. shown by in vitro, vivo studies as well human studies.

Язык: Английский