Journal of Stored Products Research, Год журнала: 2024, Номер 109, С. 102452 - 102452
Опубликована: Окт. 23, 2024
Язык: Английский
International Journal of Biological Macromolecules, Год журнала: 2023, Номер 254, С. 127489 - 127489
Опубликована: Окт. 16, 2023
Язык: Английский
Процитировано
25
International Journal of Biological Macromolecules, Год журнала: 2024, Номер 262, С. 129630 - 129630
Опубликована: Фев. 7, 2024
Язык: Английский
Процитировано
8
Sustainable Chemistry and Pharmacy, Год журнала: 2024, Номер 39, С. 101610 - 101610
Опубликована: Май 15, 2024
Язык: Английский
Процитировано
6
Legume Science, Год журнала: 2024, Номер 6(4)
Опубликована: Сен. 26, 2024
ABSTRACT Legumes are rich in starch, proteins, lipids, vitamins, and minerals, making them a better source for developing films with high nutritional value. They have become sustainable eco‐friendly coating to prolong the shelf life of perishable products while preserving both quality safety. Legume‐based polysaccharides proteins cost‐effective materials use as an alternative synthetic materials. Additionally, legume‐based edible coatings gluten free acceptable consumers dietary restrictions derived from nonplant sources. Their further extends economic significance legumes. The physicochemical properties these may vary based on several factors including composition film, conditions processing, additives used. hold ability enhance food items by acting barriers against oxygen, moisture, solute transfer. Also, they can aid maintaining value, flavor, sensory qualities products. Incorporation bioactive compounds, such antioxidants antimicrobials, into enhances their functionality preservation. This article provides in‐depth review current state research coatings, focusing development, physical mechanical properties, applications preservation, future scope.
Язык: Английский
Процитировано
4
Applied Food Research, Год журнала: 2024, Номер 4(1), С. 100430 - 100430
Опубликована: Май 31, 2024
The non-destructive characterization of ultrasonic properties in mixtures vegetable oils with similar dominant chemical compositions is becoming increasingly important for various applications. combination wave reflection as an experimental method and the partial least squares statistical has been employed to establish reference graphs models detecting adulterated oils. This study focuses precisely on measuring attenuation velocity organic argan oil volumetric fractions sesame oil, peanut or extracted from kernels depulped by goats. measurements exhibit distinct behaviors manifested electrical signals mixture obtained after addition each fraction, reflecting capability adopted detect this difference. A notable decrease observed quantity added increases, a maximum variation 11 m/s argan/peanut mixture. Conversely, waves increases proportionally fractions, exhibiting range 3.57 Np/m. Prediction based velocity, showed weak correlation between predicted actual determination coefficients (rÙ) not exceeding 65%. due These results underscore value ultrasonic-statistical analysis authenticating ensuring quality However, limitations highlight need refine better accuracy. can verify authenticity food industry, consumer protection standards. Additionally, it offers quick simple alternative traditional methods, reducing costs improving efficiency control processes.
Язык: Английский
Процитировано
2
Discover Food, Год журнала: 2024, Номер 4(1)
Опубликована: Май 9, 2024
Abstract Edible coatings for fruits and vegetables are the subject of intensive agro-based research. These provide value to product due their multifunctionality sustainability. The current study focuses on development evaluation plant-based edible active Jara lebu ( Citrus medica ), with aim determining effectiveness these in extending shelf-life preserving quality attributes. Different blends corn starch various plant extracts were formulated all formulations applied by immersion onto fruit surface. had five treatment groups: T0, T1, T2, T3, T4. T0 served as control group, while T1 consisted a mixture 2% 0.5% glycerol. T2 included combination starch, glycerol, 1.5% holy basil. T3 comprises wild turmeric. Lastly, T4 Indian pennywort. Control coated samples kept under same conditions 35 days before being evaluated changes physiological, physicochemical, sensory qualities. Coated sample significantly prolonged samples, having least weight reduction (26.25%) retaining most essential nutrients (TSS = 7.09%, pH 3.0, vitamin C 22.03 mg/100 g, TPC 44.57 mg GAE/g DW, TFC 45.24 QE/g antioxidant 86.09%). This received highest overall acceptability score, maximum 8.24. Sensory evaluations revealed no adverse effects taste, aroma or appearance, suggesting can be an eco-friendly efficient method freshness potentially other citrus fruits.
Язык: Английский
Процитировано
1
Starch - Stärke, Год журнала: 2024, Номер 76(11-12)
Опубликована: Июль 8, 2024
Язык: Английский
Процитировано
1
Journal of Food Measurement & Characterization, Год журнала: 2024, Номер 18(10), С. 8472 - 8488
Опубликована: Авг. 23, 2024
Язык: Английский
Процитировано
1
Journal of Stored Products Research, Год журнала: 2024, Номер 109, С. 102452 - 102452
Опубликована: Окт. 23, 2024
Язык: Английский
Процитировано
0