Listeria monocytogenes IN DAIRY PRODUCTS OCCURRENCE, MONITORING AND SURVEILLANCE DOI Creative Commons

Cristina Stefania AFLOAREI,

Amelia Buculei, Ancuța Chetrariu

и другие.

Journal of Applied Life Sciences and Environment, Год журнала: 2024, Номер 57(4(200)/2024), С. 599 - 615

Опубликована: Дек. 23, 2024

Cross-contamination with foodborne microorganisms is a challenge at every stage of food preparation. Listeria monocytogenes poses serious and persistent problems for the industry because its ability to withstand broad range temperatures pH levels thrive under high salt concentrations. These factors significantly increase risks consumers. Although uncommon in general population, bacterium frequently isolated from environmental sources. The prevalence systemic listeriosis notably higher among vulnerable groups, such as elderly, pregnant women, individuals weakened immune systems. Among species within genus, L. most significant contexts capacity proliferation adaptability changing environments. Advancements detection technologies have enabled identification more outbreaks fewer cases per incident. To monitor validate efficacy control measures, robust monitoring programmes are essential. include establishing protocols sampling detection, determining frequency, selecting zones, implementing corrective actions. This study aims review specialist literature on management, surveillance, dairy products.

Язык: Английский

Antimicrobial resistance and prevalence of Listeria species from raw milk and dairy products in Burdur, Turkey DOI Creative Commons
Zeki Erol, Zübeyde Polat, Ali Soyuçok

и другие.

Veterinary Medicine and Science, Год журнала: 2024, Номер 10(5)

Опубликована: Июль 25, 2024

Worldwide, but especially in emerging nations, concerns about food safety pose a serious obstacle to societal and economic progress. This research aimed examine the prevalence of Listeria spp. raw milk dairy products Burdur, as well presence genes associated with biofilm formation antibiotic resistance isolates.

Язык: Английский

Процитировано

2
Listeria monocytogenes IN DAIRY PRODUCTS OCCURRENCE, MONITORING AND SURVEILLANCE DOI Creative Commons

Cristina Stefania AFLOAREI,

Amelia Buculei, Ancuța Chetrariu

и другие.

Journal of Applied Life Sciences and Environment, Год журнала: 2024, Номер 57(4(200)/2024), С. 599 - 615

Опубликована: Дек. 23, 2024

Cross-contamination with foodborne microorganisms is a challenge at every stage of food preparation. Listeria monocytogenes poses serious and persistent problems for the industry because its ability to withstand broad range temperatures pH levels thrive under high salt concentrations. These factors significantly increase risks consumers. Although uncommon in general population, bacterium frequently isolated from environmental sources. The prevalence systemic listeriosis notably higher among vulnerable groups, such as elderly, pregnant women, individuals weakened immune systems. Among species within genus, L. most significant contexts capacity proliferation adaptability changing environments. Advancements detection technologies have enabled identification more outbreaks fewer cases per incident. To monitor validate efficacy control measures, robust monitoring programmes are essential. include establishing protocols sampling detection, determining frequency, selecting zones, implementing corrective actions. This study aims review specialist literature on management, surveillance, dairy products.

Язык: Английский

Процитировано

0