A Review of Nature-Based Solutions for Valorizing Aromatic Plants’ Lignocellulosic Waste Through Oyster Mushroom Cultivation DOI Open Access
Mirca Zotti, Grazia Cecchi,

Laura Canonica

и другие.

Sustainability, Год журнала: 2025, Номер 17(10), С. 4410 - 4410

Опубликована: Май 13, 2025

A creative, nature-based way to solve environmental issues and promote sustainable development could be the cultivation of Pleurotus spp. mushrooms use lignocellulosic waste from Medicinal Aromatic Plants (MAPs). species are characterized by flexibility biodegradative capacities generate bioactive compounds with antibacterial, antioxidant, nutraceutical properties using substrates. plant residues, such as those lavender, sage, mint, can improve resultant mushrooms’ metabolic profiles act nutrient-rich Higher levels phenols, flavonoids, terpenoids among these enhancements, which make useful functional foods. This strategy provide scalable affordable management solutions utilizing already existing agricultural systems, including mushroom cultivation, during slow times. Incorporating Pleurotus-based systems help produce renewable bio-based products, reduce pollution, soil health. study not only attempts demonstrate how may convert industrial into valuable, reducing promoting ecological remediation in a circular economy, but also highlight viability natural processes for economic sustainability. To exploit potential this approach, future research should concentrate on maximizing substrate consumption, scaling levels, guaranteeing regulatory compliance.

Язык: Английский

A Review of Nature-Based Solutions for Valorizing Aromatic Plants’ Lignocellulosic Waste Through Oyster Mushroom Cultivation DOI Open Access
Mirca Zotti, Grazia Cecchi,

Laura Canonica

и другие.

Sustainability, Год журнала: 2025, Номер 17(10), С. 4410 - 4410

Опубликована: Май 13, 2025

A creative, nature-based way to solve environmental issues and promote sustainable development could be the cultivation of Pleurotus spp. mushrooms use lignocellulosic waste from Medicinal Aromatic Plants (MAPs). species are characterized by flexibility biodegradative capacities generate bioactive compounds with antibacterial, antioxidant, nutraceutical properties using substrates. plant residues, such as those lavender, sage, mint, can improve resultant mushrooms’ metabolic profiles act nutrient-rich Higher levels phenols, flavonoids, terpenoids among these enhancements, which make useful functional foods. This strategy provide scalable affordable management solutions utilizing already existing agricultural systems, including mushroom cultivation, during slow times. Incorporating Pleurotus-based systems help produce renewable bio-based products, reduce pollution, soil health. study not only attempts demonstrate how may convert industrial into valuable, reducing promoting ecological remediation in a circular economy, but also highlight viability natural processes for economic sustainability. To exploit potential this approach, future research should concentrate on maximizing substrate consumption, scaling levels, guaranteeing regulatory compliance.

Язык: Английский

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