The first discovery of a vanilla pod in Europe: A multidisciplinary record from the early modern period of the Prague Castle
Journal of Archaeological Science Reports,
Год журнала:
2025,
Номер
63, С. 105099 - 105099
Опубликована: Март 23, 2025
Язык: Английский
Molecular Aroma Composition of Vanilla Beans from Different Origins
Thi Khanh Linh Tran,
Ivana Salvatore,
Joel Geller
и другие.
Journal of Agricultural and Food Chemistry,
Год журнала:
2024,
Номер
72(34), С. 19120 - 19130
Опубликована: Авг. 14, 2024
The
demand
for
natural
Vanilla
has
increased
rapidly,
creating
the
need
more
potential
sources
of
high-quality
essence.
Understanding
geographical
influences
on
aroma
profile
is
essential.
This
study
demonstrates
first
comparative
analysis
odorant
compositions
in
three
most
important
varieties:
planifolia,
pompona,
and
tahitensis
from
different
origins.
Following
screening
odor-active
molecules
through
gas
chromatography-olfactometry
extract
dilution
(GC-O
AEDA),
selected
compounds
were
quantified
using
stable
isotope
assays
(SIDA)
their
dose
over
threshold
values
(DoTs)
calculated.
Vanillin
was
confirmed
as
compound
due
to
its
highest
DoT
value,
especially
V.
planifolia
sample.
Meanwhile,
4-methoxybenzyl
alcohol
4-methoxybenzaldehyde
showed
higher
factors
than
vanillin
pompona
partially
samples.
indicates
role
discriminative
odorants
these
varieties.
heightened
3-hydroxy-4,5-dimethyl-2(5H)-furanone
Uganda
samples
unveil
within
species.
Additionally,
2-methyl-3-(methyldithio)furan
identified
time
with
diverse
species
Язык: Английский
Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review
Foods,
Год журнала:
2024,
Номер
13(24), С. 4176 - 4176
Опубликована: Дек. 23, 2024
Type
2
diabetes
mellitus
(T2DM)
and
cancer
are
significant
contributors
to
morbidity
mortality
worldwide.
Recent
studies
have
increasingly
highlighted
the
potential
of
phytochemicals
found
in
plants
plant-based
foods
for
preventing
treating
these
chronic
diseases.
Mexico’s
agrobiodiversity
provides
a
valuable
resource
phytochemistry.
This
review
presents
an
examination
essential
within
Mexican
that
shown
promising
anti-cancer
anti-diabetic
properties,
including
their
roles
as
antioxidants,
insulin
sensitizers,
enzyme
inhibitors.
Notable
compounds
identified
include
flavonoids
(such
quercetin
catechins),
phenolic
acids
(chlorogenic,
gallic,
caffeic
acids),
methylxanthines
(like
theobromine),
xanthones
mangiferin),
capsaicinoids
(capsaicin),
organosulfur
alliin),
various
lipids
(avocatins).
Although
promise
laboratory
animal
studies,
there
is
scarcity
clinical
trial
data
involving
humans,
underscoring
important
area
future
research.
Язык: Английский