Genetic biofortification: advancing crop nutrition to tackle hidden hunger
Functional & Integrative Genomics,
Год журнала:
2024,
Номер
24(2)
Опубликована: Фев. 16, 2024
Язык: Английский
Genetic Engineering for Crop Biofortification
Опубликована: Фев. 27, 2025
Язык: Английский
Challenges of Nanofertilizers in Global Agriculture: An Overview
Опубликована: Янв. 1, 2025
Язык: Английский
Uptake and Transport of Nanoparticles in Plants
Опубликована: Янв. 1, 2025
Язык: Английский
Strategies and bibliometric analysis of legumes biofortification to address malnutrition
Planta,
Год журнала:
2024,
Номер
260(4)
Опубликована: Сен. 4, 2024
Язык: Английский
Nanoparticles in the Field: Sowing Innovation to Harvest a Sustainable Future
IntechOpen eBooks,
Год журнала:
2024,
Номер
unknown
Опубликована: Март 26, 2024
The
incorporation
of
nanoparticles
into
sensors
or
with
antimicrobial
and
fertilizer
properties
in
agriculture
signifies
a
paradigm
shift
toward
accuracy
sustainability.
This
chapter
shows
the
numerous
uses
nanoparticle-based
agribusiness.
Their
innovative
contribution
to
promoting
eco-friendly
practices
is
examined.
A
bounty
advancements
that
maximize
yields
contribute
sustainable
agricultural
future
promised
by
these
bactericidal
nanoparticles,
sensor
technologies,
enhanced
fertilizers,
which
sow
seeds
creativity.
discussion
explores
potential
transform
farming
practices,
diminish
environmental
harm,
cultivate
progressive,
eco-conscious
landscape.
Nanoparticle-based
provide
data
for
informed
decision-making,
protect
crops
from
harmful
pathogens,
nanotechnology
enhances
fertilizers
nutrient
delivery
plant
uptake.
Язык: Английский
Future Perspectives and Emerging Trends in Crop Biofortification
Vinay Panwar,
Pradeep Kumar,
Sashi Kumar Gupta
и другие.
Опубликована: Янв. 1, 2024
Язык: Английский
Possibility of Biofortification by Selenium for Abiotic Stress Management Using Effective Microorganisms
Journal of Advances in Biology & Biotechnology,
Год журнала:
2024,
Номер
27(12), С. 70 - 94
Опубликована: Дек. 10, 2024
Selenium
biofortification
aims
to
increase
selenium
accumulation
or
bioavailability
in
edible
crops,
tackling
the
global
issue
of
hidden
hunger
for
essential
micronutrients.
This
review
examines
vital
role
human
health,
its
interactions
within
soil-crop
systems,
and
potential
alleviate
abiotic
stresses
plants.
By
utilizing
selenorhizobacteria
as
biotechnological
tools,
presents
an
innovative
method
enhancing
crop
nutrition
quality.
The
emphasizes
key
mechanisms
involved
uptake,
function
activating
plant
antioxidant
dual
both
a
beneficial
nutrient
prooxidant.
Furthermore,
it
explores
microbial
contributions
mobility
bioavailability,
offering
practical
strategies
bolster
resilience
productivity.
comprehensive
analysis
highlights
importance
fostering
sustainable
agriculture
improving
health
outcomes.
Graphical
Abstract
Язык: Английский