Ultra-Processed Food and Its Impact on Bone Health and Joint Diseases: A Scoping Review DOI Open Access
Jacopo Ciaffi, Luana Mancarella, Claudio Ripamonti

и другие.

Nutrients, Год журнала: 2025, Номер 17(7), С. 1188 - 1188

Опубликована: Март 28, 2025

Background/Objectives: This scoping review explores the relationship between ultra-processed food (UPF), bone health, and joint diseases, focusing on its potential impact mineral density (BMD), osteoporosis, osteoarthritis, inflammatory arthritis, including rheumatoid arthritis (RA), gout, spondyloarthritis. Methods: A search strategy was developed using key terms such as "ultra-processed food" related like "fast food," alongside various definitions of health impairment, chronic degenerative arthritis. Results: total 19 studies were included: 12 3 4 Preclinical showed that UPF consumption negatively affects structure strength. In children adults, four investigations (2013-2017) found no association fast intake BMD. However, more recent large-scale cross-sectional linked higher to lower BMD, increased osteoporosis risk, greater prevalence osteopenia, particularly in postmenopausal women. associated with knee osteoarthritis evidence suggesting an interaction cartilage thickness, though for hip osteoarthritis. UK Biobank data indicated a risk RA gout consumers, while Brazilian study reported worse metabolic profiles patients. No significant differences Conclusions: highlights relevant considerations about deleterious role providing additional suggest healthier dietary patterns patients general population.

Язык: Английский

Ultra-Processed Food and Its Impact on Bone Health and Joint Diseases: A Scoping Review DOI Open Access
Jacopo Ciaffi, Luana Mancarella, Claudio Ripamonti

и другие.

Nutrients, Год журнала: 2025, Номер 17(7), С. 1188 - 1188

Опубликована: Март 28, 2025

Background/Objectives: This scoping review explores the relationship between ultra-processed food (UPF), bone health, and joint diseases, focusing on its potential impact mineral density (BMD), osteoporosis, osteoarthritis, inflammatory arthritis, including rheumatoid arthritis (RA), gout, spondyloarthritis. Methods: A search strategy was developed using key terms such as "ultra-processed food" related like "fast food," alongside various definitions of health impairment, chronic degenerative arthritis. Results: total 19 studies were included: 12 3 4 Preclinical showed that UPF consumption negatively affects structure strength. In children adults, four investigations (2013-2017) found no association fast intake BMD. However, more recent large-scale cross-sectional linked higher to lower BMD, increased osteoporosis risk, greater prevalence osteopenia, particularly in postmenopausal women. associated with knee osteoarthritis evidence suggesting an interaction cartilage thickness, though for hip osteoarthritis. UK Biobank data indicated a risk RA gout consumers, while Brazilian study reported worse metabolic profiles patients. No significant differences Conclusions: highlights relevant considerations about deleterious role providing additional suggest healthier dietary patterns patients general population.

Язык: Английский

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