Examining the possibility of producing natural microbicides and antioxidant agents for food and cosmetic uses from the essential oils of Laurus nobilis (laurel), Syzygium aromaticum (clove), and Cinnamomum verum (cinnamon)
Food Bioscience, Год журнала: 2025, Номер unknown, С. 106840 - 106840
Опубликована: Май 1, 2025
Язык: Английский