Towards Eco-Friendly Metabolomics: A Nades-Guided, Standard Free Semi-Quantitative Metabolomics DOI
Chiara Spaggiari, Isa Sara Aimée Hiemstra, Antoinette Kazbar

и другие.

Опубликована: Янв. 1, 2024

Язык: Английский

Novel Green Strategy to Recover Bioactive Compounds with Different Polarities from Horned Melon Peel DOI Creative Commons
Teodora Cvanić, Mirjana Sulejmanović, Milica N. Perović

и другие.

Foods, Год журнала: 2024, Номер 13(18), С. 2880 - 2880

Опубликована: Сен. 11, 2024

Around 20-30% of the horned melon's weight is peel. This peel often discarded or underutilized despite containing valuable bioactive compounds. Conventional methods for extracting polyphenols and carotenoids from melon are typically inefficient, environmentally harmful, require significant time energy. The potential green cloud point extraction (CPE) surfactant-based recovering bioactives with different polarities this kind by-product has not been thoroughly investigated. Therefore, study focused on optimizing CPE process parameters using a one-variable-at-a-time (OVAT) approach. Optimal demonstrated superior yields compared to conventional, ultrasound, microwave, ultrasound-assisted CPE, microwave-assisted methods. Further, Plackett-Burman design identified key factors influencing optimal conditions, while artificial neural network (ANN) analysis assessed each input variable's impact outcomes. Maximum efficiency total phenolics (352.49 mg GAE/100 g), (16.59 β-carotene/100 antioxidant activity (989.02 μmol TE/100 g) was achieved under conditions of: surfactant type = Tween 80, concentration 2%; solid:liquid ratio 1:100; pH 6612; equilibration temperature 35 °C; 60 min; salt NaCl; 16.4%; centrifugation speed 7906×

Язык: Английский

Процитировано

0

Extraction of cell wall pectins and hemicellulose from agro-industrial wastes: A sustainable alternative source DOI
Cristine Soares Vidal, Alexandre Sousa, Lorena Silva

и другие.

Carbohydrate Polymers, Год журнала: 2024, Номер 347, С. 122769 - 122769

Опубликована: Сен. 19, 2024

Язык: Английский

Процитировано

0

Eco-sustainable and flexible SERS platform based on waste cellulose decorated by Ag nanoparticles DOI Creative Commons
Dario Giuffrida, Donatella Spadaro, Vincenzina Strano

и другие.

Materials Chemistry and Physics, Год журнала: 2024, Номер unknown, С. 130061 - 130061

Опубликована: Окт. 1, 2024

Язык: Английский

Процитировано

0

Statistical optimization of microwave-assisted extraction of phytochemicals from Retama raetam (white weeping broom) twigs and their biological properties DOI Creative Commons
Oussama Zaoui, Karima Oughlissi-Dehak, Mebarka Bouziane

и другие.

The North African Journal of Food and Nutrition Research, Год журнала: 2024, Номер 8(18), С. 118 - 129

Опубликована: Окт. 18, 2024

Background: Several phytochemicals derived from the genus Retama reported to possess diverse biological activities, including antioxidant, anti-inflammatory, and antibacterial properties. Aims: The aim of this study was optimize microwave-assisted extraction (MAE) polyphenols raetam twigs using response surface methodology. Methods: A Box-Behnken design utilized for determining effect MAE factors on total polyphenol content (TPC), ethanol concentration (50 – 70%), irradiation time (4 6 min), power (400 600 W), solvent-to-sample ratio (15 25 mL/g). optimal extract (OE) further analyzed flavonoid (TFC), tannin (TTC), antioxidant activity (DPPH• scavenging FRAP) in vitro anti-inflammatory assessment OE evaluated two complementary assays (albumin denaturation membrane stabilization). Results: following conditions: 64.73%, 5.57 min, 569.16 W, 22.91 mL/g, resulted highest TPC (181.48 ± 1.59 mg GAE/g DR). effectiveness statistical validity quadratic model indicated no significant discrepancies between experimental predicted results, demonstrating its high degree accuracy. obtained demonstrated a TFC 31.25 1.5 EC/g DR TTC 15.17 1.56 DR. showed capacity scavenge DPPH• an appreciable ferric-reducing power, where IC50 EC50 values were respectively 0.44 0.08 0.61 0.03 mg/mL. At mg/mL, displayed moderate by red blood cell stabilization (72.72 0.73%) reduction heat-induced albumin (50.89 0.66%). Conclusion: primarily influenced EtOH concentration, time, power. exhibited properties, suggesting potential as source phytopharmaceuticals. Keywords: raetam, extraction, optimization, anti-inflammatory.

Язык: Английский

Процитировано

0

Bioenergy and bioproducts from cashew apple bagasse: a scientometric overview and strategies for sustainable utilization DOI
Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, Luiz Eduardo Nochi Castro

и другие.

Biofuels Bioproducts and Biorefining, Год журнала: 2024, Номер unknown

Опубликована: Дек. 17, 2024

Abstract The potential of cashew apple bagasse in advancing a circular bioeconomy is being recognized increasingly. Traditionally viewed as mere byproduct, this agroindustrial residue acknowledged for its value producing biofuels and bioproducts through innovative processes. This review highlights the growing research on bagasse, emphasizing nutritional versatility biomass platform generating products. Advances pretreatment fermentation strategies have enhanced bioprocess efficiency aligned these processes with sustainability goals by utilizing residual materials reducing environmental impacts. Cashew has also demonstrated considerable promise enzymatic applications, including enzyme immobilization biopolymer production, such polylactic acid. These applications offer eco‐friendly alternatives to conventional petroleum‐based Emerging trends bioenergy underscore importance overcoming technical challenges related pretreatment, carbon capture, sustainable production technologies. Innovations digital financing, artificial intelligence, hydrogen are pivotal commercial viability biorefineries. Overall, promising findings from studies highlight crucial role renewable energy bioproducts, reinforcing contribute significantly economy.

Язык: Английский

Процитировано

0

Towards Eco-Friendly Metabolomics: A Nades-Guided, Standard Free Semi-Quantitative Metabolomics DOI
Chiara Spaggiari, Isa Sara Aimée Hiemstra, Antoinette Kazbar

и другие.

Опубликована: Янв. 1, 2024

Язык: Английский

Процитировано

0