Mapping proteomic response to salinity stress tolerance in oil crops: Towrads enhanced plant resilience
Journal of Genetic Engineering and Biotechnology,
Год журнала:
2024,
Номер
22(4), С. 100432 - 100432
Опубликована: Окт. 31, 2024
Exposure
to
saline
environments
significantly
hampers
the
growth
and
productivity
of
oil
crops,
harmfully
affecting
their
nutritional
quality
suitability
for
biofuel
production.
This
presents
a
critical
challenge,
as
understanding
salt
tolerance
mechanisms
in
crops
is
key
improving
performance
coastal
high-salinity
regions.
Our
content
might
be
read
more
properly:
review
assembles
current
knowledge
on
protein-level
changes
related
salinity
resistance
crops.
From
an
extensive
analysis
proteomic
research,
featured
here
are
genes
cellular
pathways
which
react
stress.
The
literature
evinces
that
cutting-edge
approaches
-
such
2D-DIGE,
IF-MS/MS,
iTRAQ
have
been
required
reveal
protein
expression
patterns
under
conditions.
These
studies
consistently
uncover
dramatic
shifts
abundance
associated
with
important
physiological
activities
including
antioxidant
defence,
stress-related
signalling
pathways,
ion
homeostasis,
osmotic
regulation.
Notably,
proteins
like
channels
(SOS1,
NHX),
osmolytes
(proline,
glycine
betaine),
enzymes
(SOD,
CAT),
(HSPs,
LEA)
play
central
roles
maintaining
balance
reducing
oxidative
findings
underline
complex
regulatory
networks
govern
crop
tolerance.
application
this
information
can
inform
breeding
genetic
engineering
strategies
enhance
resistance.
Future
research
should
aim
integrate
multiple
omics
data
gain
comprehensive
view
responses
identify
potential
markers
improvement.
Язык: Английский
Screening and Evaluation of Salt-Tolerant Wheat Germplasm Based on the Main Morphological Indices at the Germination and Seedling Stages
Plants,
Год журнала:
2024,
Номер
13(22), С. 3201 - 3201
Опубликована: Ноя. 14, 2024
The
successful
screening
and
evaluation
of
salt-tolerant
germplasm
at
the
germination
seedling
stages
is
great
importance
for
promoting
breeding
wheat
varieties
with
salt
tolerance.
In
this
study,
70
bred
in
different
regions
were
evaluated
tolerance
through
hydroponic
exposure
to
concentrations
salt.
relative
water
absorption,
absorption
rate,
dehiscence
index
seeds,
plant
height,
root
length,
stem
diameter,
biomass
seedlings
determined
wheat,
was
identified
using
multivariate
statistical
analysis.
ability
growth
potential
germplasms
decreased
aggravation
stress.
Based
on
comprehensive
stage,
our
study
35
be
salt-tolerant.
There
nine
further
screened
having
strong
according
stages.
SN41,
Emam,
YN301,
JM262
superior
salt-tolerance,
YM39,
LM30,
JM60,
YN999,
SD29
Our
suggests
that
can
used
as
a
key
parameter
assessing
germplasm's
withstand
results
provide
some
basic
materials
cultivating
new
excavating
related
genes
wheat.
Язык: Английский