Mediators of Inflammation,
Год журнала:
2018,
Номер
2018, С. 1 - 12
Опубликована: Дек. 9, 2018
Maintenance
of
healthy
human
metabolism
depends
on
a
symbiotic
consortium
among
bacteria,
archaea,
viruses,
fungi,
and
host
eukaryotic
cells
throughout
the
gastrointestinal
tract.
Microbial
communities
provide
enzymatic
machinery
metabolic
pathways
that
contribute
to
food
digestion,
xenobiotic
metabolism,
production
variety
bioactive
molecules.
These
include
vitamins,
amino
acids,
short-chain
fatty
acids
(SCFAs),
metabolites,
which
are
essential
for
interconnected
glycolysis,
tricarboxylic
acid/Krebs
cycle,
oxidative
phosphorylation
(OXPHOS),
acid
metabolism.
Recent
studies
have
been
elucidating
how
nutrients
fuel
processes
impact
ways
immune
cells,
in
particular,
macrophages,
respond
different
stimuli
under
physiological
pathological
conditions
become
activated
acquire
specialized
function.
The
two
major
inflammatory
phenotypes
macrophages
controlled
through
differential
consumption
glucose,
glutamine,
oxygen.
M1
phenotype
is
triggered
by
polarization
signal
from
bacterial
lipopolysaccharide
(LPS)
Th1
proinflammatory
cytokines
such
as
interferon-γ,
TNF-α,
IL-1β,
or
both,
whereas
M2
Th2
interleukin-4
interleukin-13
well
anti-inflammatory
cytokines,
IL-10
TGFβ,
glucocorticoids.
Glucose
utilization
chemical
mediators
including
ATP,
reactive
oxygen
species
(ROS),
nitric
oxide
(NO),
NADPH
support
effector
activities
macrophages.
Dysbiosis
an
imbalance
commensal
pathogenic
bacteria
microbial
antigens
metabolites.
It
now
known
gut
microbiota-derived
products
induce
low-grade
activation
tissue-resident
degenerative
diseases,
diabetes,
obesity,
syndrome,
cancer.
Here,
we
update
potential
interplay
microbiome
dysbiosis
diseases.
We
also
summarize
advances
fecal
therapy,
probiotics,
prebiotics,
symbiotics,
small
molecule
inhibitors
pathway
enzymes
prophylactic
therapeutic
agents
Microorganisms,
Год журнала:
2020,
Номер
8(11), С. 1715 - 1715
Опубликована: Ноя. 1, 2020
The
two
most
important
bacterial
phyla
in
the
gastrointestinal
tract,
Firmicutes
and
Bacteroidetes,
have
gained
much
attention
recent
years.
Firmicutes/Bacteroidetes
(F/B)
ratio
is
widely
accepted
to
an
influence
maintaining
normal
intestinal
homeostasis.
Increased
or
decreased
F/B
regarded
as
dysbiosis,
whereby
former
usually
observed
with
obesity,
latter
inflammatory
bowel
disease
(IBD).
Probiotics
live
microorganisms
can
confer
health
benefits
host
when
administered
adequate
amounts.
There
considerable
evidence
of
their
nutritional
immunosuppressive
properties
including
reports
that
elucidate
association
probiotics
ratio,
IBD.
Orally
contribute
restoration
dysbiotic
microbiota
prevention
obesity
However,
effects
different
on
differ,
selecting
appropriate
species
mixture
crucial.
commonly
tested
for
modifying
treating
IBD
are
from
genus
Lactobacillus.
In
this
paper,
we
review
lead
weight
loss
immunosuppression.
Nutrients,
Год журнала:
2020,
Номер
12(2), С. 457 - 457
Опубликована: Фев. 12, 2020
Flavonoids
are
polyphenolic
compounds
subdivided
into
6
groups:
isoflavonoids,
flavanones,
flavanols,
flavonols,
flavones
and
anthocyanidins
found
in
a
variety
of
plants.
Fruits,
vegetables,
plant-derived
beverages
such
as
green
tea,
wine
cocoa-based
products
the
main
dietary
sources
flavonoids.
have
been
shown
to
possess
wide
anticancer
effects:
they
modulate
reactive
oxygen
species
(ROS)-scavenging
enzyme
activities,
participate
arresting
cell
cycle,
induce
apoptosis,
autophagy,
suppress
cancer
proliferation
invasiveness.
dual
action
regarding
ROS
homeostasis—they
act
antioxidants
under
normal
conditions
potent
pro-oxidants
cells
triggering
apoptotic
pathways
downregulating
pro-inflammatory
signaling
pathways.
This
article
reviews
biochemical
properties
bioavailability
flavonoids,
their
activity
its
mechanisms
action.
The
human
gut
microbiome
is
a
complex
ecosystem,
densely
colonised
by
thousands
of
microbial
species.
It
varies
among
individuals
and
depends
on
host
genotype
environmental
factors,
such
as
diet
antibiotics.
In
this
review,
we
focus
stability
resilience
essential
ecological
characteristics
the
its
relevance
for
health.
Microbial
diversity,
metabolic
flexibility,
functional
redundancy,
microbe–microbe
host–microbe
interactions
seem
to
be
critical
maintaining
resilience.
equilibrium
ecosystem
can
disrupted
perturbations,
antibiotic
therapy,
causing
significant
decreases
in
richness
diversity
well
impacting
As
consequence,
unbalanced
states
or
even
unhealthy
stable
develop,
potentially
leading
supporting
diseases.
Accordingly,
strategies
have
been
developed
manipulate
order
prevent
revert
caused
including
faecal
microbiota
transplantation,
supplementation
with
probiotics
non-digestible
carbohydrates,
more
extensive
dietary
modifications.
Nevertheless,
an
increasing
number
studies
has
evidenced
interindividual
variability
extent
direction
response
which
attributed
unique
each
individual’s
microbiome.
From
clinical,
translational
perspective,
ability
improve
prior
restore
afterwards,
would
offer
benefits.
To
effective,
therapeutic
approach
will
likely
need
personalised
subgroup-based
understanding
individual
genetics,
diet,
other
factors
that
might
involved.
Frontiers in Immunology,
Год журнала:
2020,
Номер
11
Опубликована: Окт. 16, 2020
The
gut
microbiota
has
been
linked
to
the
development
of
obesity
and
type
2
diabetes
(T2D).
underlying
mechanisms
as
how
intestinal
may
contribute
T2D
are
only
partly
understood.
It
becomes
progressively
clear
that
is
characterized
by
a
chronic
state
low-grade
inflammation,
which
insulin
resistance.
Here,
we
review
current
evidence
microbiota,
metabolites
they
produce,
could
drive
resistance
in
T2D,
possibly
initiating
an
inflammatory
response.
First,
will
summarize
major
findings
about
immunological
microbial
changes
these
metabolic
diseases.
Next,
give
detailed
view
on
have
implicated
inflammation.
Lastly,
critically
discuss
clinical
studies
focus
interaction
between
immune
system
disease.
Overall,
there
strong
tripartite
host
metabolism
critical
partaker
pathophysiology
T2D.
It
is
well
established
that
the
gut
microbiota
plays
an
important
role
in
host
health
and
perturbed
by
several
factors
including
antibiotics.
Antibiotic-induced
changes
microbial
composition
can
have
a
negative
impact
on
reduced
diversity,
functional
attributes
of
microbiota,
formation,
selection
antibiotic-resistant
strains
making
hosts
more
susceptible
to
infection
with
pathogens
such
as
Clostridioides
difficile.
Antibiotic
resistance
global
crisis
increased
use
antibiotics
over
time
warrants
investigation
into
its
effects
health.
In
this
review,
we
discuss
adverse
thus
health,
suggest
alternative
approaches
antibiotic
use.
Nutrients,
Год журнала:
2018,
Номер
10(10), С. 1499 - 1499
Опубликована: Окт. 13, 2018
A
major
challenge
in
affluent
societies
is
the
increase
disorders
related
to
gut
and
metabolic
health.
Chronic
over
nutrition
by
unhealthy
foods
high
energy,
fat,
sugar,
low
dietary
fibre
a
key
environmental
factor
responsible
for
this
development,
which
may
cause
local
systemic
inflammation.
intake
of
limiting
maintaining
viable
diverse
microbiota
production
short-chain
fatty
acids
gut.
suppressed
butyrate
crucial,
as
acid
(SCFA)
can
play
role
not
only
colonic
health
function
but
also
at
level.
At
both
sites,
mode
action
through
mediation
signalling
pathways
involving
nuclear
NF-κB
inhibition
histone
deacetylase.
The
composition
modulate
large
intestine.
While
easily
adjustable
it
more
variable
how
influences
barrier
inflammatory
markers
periphery.
effect
seems
generally
be
consistent
positive
on
than
peripheral
tissue.
This
discrepancy
explained
differences
concentrations
compared
with
much
lower
concentration
remote
sites.
Journal of Diabetes Research,
Год журнала:
2020,
Номер
2020, С. 1 - 16
Опубликована: Авг. 4, 2020
Nonalcoholic
fatty
liver
disease
(NAFLD)
and
type
2
diabetes
mellitus
(T2DM)
remain
as
one
of
the
most
global
problematic
metabolic
diseases
with
rapidly
increasing
prevalence
incidence.
Epidemiological
studies
noted
that
T2DM
patients
have
by
two-fold
increase
to
develop
NAFLD,
vice
versa.
This
complex
intricate
association
is
supported
mediated
insulin
resistance
(IR).
In
this
review,
we
discuss
NAFLD
immunopathogenesis,
connection
IR
T2DM,
role
screening
noninvasive
tools,
mostly
impact
current
antidiabetic
drugs
on
steatosis
new
potential
therapeutic
targets.
Nutrients,
Год журнала:
2020,
Номер
12(2), С. 381 - 381
Опубликована: Янв. 31, 2020
Understanding
how
dietary
nutrients
modulate
the
gut
microbiome
is
of
great
interest
for
development
food
products
and
eating
patterns
combatting
global
burden
non-communicable
diseases.
In
this
narrative
review
we
assess
scientific
studies
published
from
2005
to
2019
that
evaluated
effect
micro-
macro-nutrients
on
composition
using
in
vitro
vivo
models,
human
clinical
trials.
The
evidence
micronutrients
less
clear
generally
lacking.
However,
preclinical
suggests
red
wine-
tea-derived
polyphenols
vitamin
D
can
potentially
beneficial
bacteria.
Current
research
shows
consistent
fibers,
including
arabinoxylans,
galacto-oligosaccharides,
inulin,
oligofructose,
promote
a
range
bacteria
suppress
detrimental
species.
both
quantity
type
fat
microbes,
as
well
Firmicutes/Bacteroides
ratio
gut.
Clinical
suggest
amount
proteins
diet
has
substantial
differential
effects
microbiota.
Further
investigation
macronutrients
metabolome
warranted,
along
with
understanding
influences
host
health.