Food Bioscience,
Год журнала:
2023,
Номер
53, С. 102766 - 102766
Опубликована: Май 19, 2023
Chestnut
(Castanea
sativa)
shells
(CS)
are
an
appealing
source
of
antioxidants.
In
previous
studies,
the
research
team
validated
a
nutraceutical
extract
from
CS,
recovered
by
eco-friendly
technology,
in-vitro
and
in-vivo
assays,
developed
functional
cookies
enriched
with
this
extract.
This
study
attempts,
for
first
time,
to
investigate
impact
gastrointestinal
digestion
in
phenolic
composition,
bioaccessibility,
antioxidant/antiradical
properties,
α-amylase
inhibition
CS
extract-enriched
cookies.
The
outcomes
revealed
higher
polyphenols
concentrations
retained
after
intestinal
digestion,
endorsing
its
better
antioxidant,
antiradical,
hypoglycemic
properties.
phenolics
recovery
enhanced
following
order:
oral
<
gastric
phases,
achieving
93.50%
maximum
bioaccessibility
unveiling
protective
effect
cookie
matrix
slow
release
during
digestion.
Regardless
identical
composition
acids,
changes
their
were
attested
between
digested
undigested
Multivariate
analysis
predicted
outstanding
contribution
bioactivity
highlighted
valorization
as
ingredient
cookies,
proving
efficacy
Antioxidants,
Год журнала:
2020,
Номер
9(11), С. 1048 - 1048
Опубликована: Окт. 27, 2020
Plants
are
phytochemical
hubs
containing
antioxidants,
essential
for
normal
plant
functioning
and
adaptation
to
environmental
cues
delivering
beneficial
properties
human
health.
Therefore,
knowledge
on
the
antioxidant
potential
of
different
species
their
nutraceutical
pharmaceutical
is
utmost
importance.
Exploring
this
scientific
research
field
provides
fundamental
clues
(1)
stress
responses
adaptive
evolution
harsh
conditions
(2)
(new)
natural
antioxidants
with
a
functional
versatility
prevent
treat
pathologies.
These
can
be
valorized
via
plant-derived
foods
products.
Cuba
contains
an
enormously
rich
biodiversity
harboring
great
potential.
Besides
opening
new
avenues
implementation
sustainable
agroecological
practices
in
crop
production,
it
will
also
contribute
strategies
preserve
simultaneously
improve
nature
management
policies
Cuba.
This
review
overview
protection
health
directed
valorization
these
emphasizing
need
conservation.
Journal of Functional Foods,
Год журнала:
2022,
Номер
96, С. 105210 - 105210
Опубликована: Авг. 9, 2022
The
functional
beverages
(FBs)
are
an
important
segment
of
food
products
due
to
health
benefits
they
provide
and
their
appealing
sensory
characteristics,
suitability
affordability.
FBs
market
offers
many
opportunities
for
new
product
development
(nutraceuticals,
colorants,
plant-based
medicines
products)
with
desirable
effective
composition
nutrients
bioactive
molecules
(BAMs)
aimed
deliver
improve
human
well-being.
Recently,
the
use
medicinal
aromatic
plants
(MAPs)
in
production
has
become
increasingly
popular
specific
content
(amino
fatty
acids)
BAMs
(volatile
non-volatile)
attributed
biological
effects
benefits.
stored
leaves,
flowers,
fruits,
seeds,
barks
roots,
mostly
include
phenolics
(phenolic
acids,
flavonoids,
tanins,
anthocyanins,
lignans
stilbenes),
essential
oils
(EOs),
terpenoids,
alkaloids,
phytosterols
saponins.
features
MAPs
mainly
related
volatile
compounds
EOs,
but
presence
non-volatile
compounds,
such
as
phenolics,
also
contributes
properties.
Phytochemical
profiling
plant
species
containing
complex
mixtures
BAMs,
provides
numerous
categories
FBs,
opens
challenges
isolation
using
conventional
advanced
extraction
techniques,
well
determination
potential
effects.
This
review
summarizes
most
common
from
selected
effects,
techniques
suitable
extracts
quality
prediction
trends,
several
directions
towards
future
research
on
strategies.
Molecules,
Год журнала:
2021,
Номер
26(11), С. 3262 - 3262
Опубликована: Май 28, 2021
Diabetic
dyslipidemia
and
hyperglycemia
contribute
to
excessive
reactive
oxygen
species
(ROS)
production,
leading
deleterious
complications,
such
as
nephropathy,
atherosclerosis
cardiac
dysfunction,
target
major
organs
in
the
body.
The
aim
of
this
study
was
investigate
effect
caffeic
acid
(CA)
on
mouse
weight
survival,
serum
level
fasting
blood
glucose
(FBG),
lipid
parameters
atherogenic
indices,
oxidative
damage
blood,
liver
kidney
tissue,
pathophysiological
changes
their
function
markers
healthy
alloxan-induced
type
1
diabetic
mice.
Diabetes
induced
mice
with
a
single
intravenous
injection
alloxan
(75
mg
kg−1).
Two
days
later,
CA
(50
kg−1)
given
intraperitoneally
for
seven
affected
level,
profile,
hematological
biochemical
parameters,
DNA
apoptotic/necrotic
death
whole
cells,
kidney,
loss
decreased
lifespan.
treatment
revealed
protective
hypoglycemic
hypolipidemic
properties
high
protection
against
outcomes.
obtained
results
suggest
that
is
safe
potent
agent
diabetes
acts
an
effective
antioxidant
reducing
glucose,
profile
increased
lifespan
Journal of Agricultural and Food Chemistry,
Год журнала:
2022,
Номер
70(7), С. 2092 - 2107
Опубликована: Фев. 14, 2022
The
health
effects
of
(poly)phenols
(PPs)
depend
upon
their
bioavailability
that,
in
general,
is
very
low
and
shows
a
high
interindividual
variability.
PPs
mainly
attributed
to
absorption
the
upper
gastrointestinal
tract
as
result
water
solubility,
presence
foods
polymers
or
glycosylated
forms,
tight
bond
food
matrices.
Although
many
studies
have
investigated
how
technological
biotechnological
processes
affect
phenolic
composition
fruits
vegetables,
limited
information
exists
regarding
on
PP
humans.
In
present
review,
effect
processing
(mechanical,
thermal,
non-thermal
treatments),
oral-delivery
nanoformulations,
enzymatic
hydrolysis,
fermentation,
co-administration
with
probiotics,
generation
postbiotics
been
overviewed,
focusing
evidence
provided
International Journal of Environmental Research and Public Health,
Год журнала:
2022,
Номер
19(5), С. 3042 - 3042
Опубликована: Март 5, 2022
Chronic
non-communicable
diseases
are
the
major
cause
of
death
globally.
Whole
grains
recommended
in
dietary
guidelines
worldwide
due
to
increasing
evidence
that
their
consumption
can
improve
health
beyond
just
providing
energy
and
nutrients.
Epidemiological
studies
have
suggested
incorporation
whole
grains,
as
part
a
healthy
diet,
plays
key
role
reducing
one's
risk
for
cardiovascular
(CVDs),
obesity,
type
2
diabetes
(T2D)
cancer.
Phenolic
acids
fibre
important
components
found
largely
responsible
these
advantages.
Both
phenolic
fibre,
which
predominantly
present
bran
layer,
abundant
whole-grain
cereals
pseudo-cereals.
Several
indicate
grain
linked
regulation.
The
main
focus
this
study
is
two-fold.
First,
we
provide
an
overview
fibres
(wheat,
barley,
oats,
rice
buckwheat).
Second,
review
existing
literature
on
linkages
between
development
following
chronic
diseases:
CVDs,
T2D
Altogether,
scientific
intake
reduces
certain
disease
encouraging
but
not
convincing.
Based
previous
studies,
current
encourages
further
research
cover
gap
emerging
science
human
health.
Journal of Agricultural and Food Chemistry,
Год журнала:
2022,
Номер
70(23), С. 6901 - 6910
Опубликована: Фев. 15, 2022
Agro-industrial
wastes
have
gained
great
attention
as
a
possible
source
of
bioactive
compounds,
which
may
be
utilized
in
various
industries
including
pharmaceutics,
cosmetics,
and
food.
The
food
processing
industry
creates
vast
amount
waste
contains
valuable
compounds
such
phenolics.
Polyphenols
can
found
soluble
(extractable
or
free),
conjugated,
insoluble-bound
forms
plant-based
foods
fruits,
vegetables,
grains,
nuts,
legumes.
A
substantial
portion
phenolic
agro-industrial
is
present
the
form
attached
to
cell
wall
structural
components
conjugated
covalently
bound
sugar
moieties.
These
released
from
by
hydrolysis
glycosides
microbial
enzymes.
In
addition,
they
converted
into
unique
metabolites
methylation,
carboxylation,
sulfate
conjugation,
hydroxylation,
oxidation
ability
microorganisms
during
fermentation.
Enhancement
concentration
antioxidant
activity
production
new
fermentation
might
promising
way
for
better
utilization
natural
resources.
This
review
provides
an
overview
mechanisms
factors
affecting
release
bioconversion
Current Organic Chemistry,
Год журнала:
2022,
Номер
26(14), С. 1333 - 1349
Опубликована: Июль 1, 2022
Abstract:
Coumaric
acid
is
a
hydroxy
derivative
of
cinnamic
with
three
different
isomers
(ortho,
meta
and
para).
Its
most
commonly
available
form
p-coumaric
acid.
p-Coumaric
i.e.,
4-hydroxycinnamic
potent
phenolic
compound
found
to
exist
naturally
in
various
plants,
cereals,
fruits
vegetables.
It
one
the
major
constituent
compounds
polymer
lignin
lignocellulosic
materials.
Various
natural
synthetic
derivatives
pcoumaric
have
been
reported
literature.
Different
extraction
methods
including
conventional
such
as
solvent
extraction,
acidification,
alkaline
etc.
recent
approaches
clip-off
method,
sugaring
out
soft
microwave
for
its
qualitative
quantitative
determination
plant
materials
investigated
by
researchers.
This
paper
has
discussed
synthesis
amides,
esters,
aldehydes,
polymers,
copolymers.
possess
bioactive
properties
antioxidant,
antimicrobial,
anticancer,
antiarthritic,
anti-inflammatory,
gout
prevention,
anti-diabetic,
anti-melanogenic,
skin
regeneration,
gastroprotective,
anti-ulcer,
cardioprotective,
hepatoprotective,
reno-protective,
bone
formation,
anti-angiogenic
anti-platelet
Owing
this
huge
potential,
could
be
incorporated
edible
food
products,
pharmaceutical
cosmetics,
More
studies
are
required
evaluate
their
compatability
these
products.
To
best
our
knowledge,
first
review
discussing
occurrence,
derivatives,
therapeutic
applications
