The Relationship of Food Consumption Patterns to Adult Obesity Status and BMI Changes in the COVID-19 Pandemic: A Longitudinal Study

Опубликована: Янв. 1, 2023

In Indonesia, the trend of obesity continues to increase consistently, even though government has targeted maintain prevalence obesity.Obesity is a comorbidity COVID-19.During COVID-19 pandemic, there was change in diet and weight gain.The purpose this study determine relationship between food consumption patterns adult changes BMI during pandemic Longitudinal on 814 cases obese adults aged 31 years older who were part research subject "The Bogor Cohort Study Non-Communicable Disease Risk Factors".The sample (BMI 25 over) which complete data 2019, 2020, 2021 2021, while excluded if an outlier.The dependent variable status categorized into 3 (obese I, II, III) difference 2020 2019 3, namely stable, decreasing, increasing based distribution determining cut off delta mean changes.The independent variables included 8 groups (carbohydrates, meat, fish, eggs, nuts, fruit vegetables, milk, fried snacks), gender, age.Data analyzed by Chi-Square test with significance p < 0.05.During city (2020Bogor ( -2021)), proportion I 24.3 percent increased 14.2%; II 33.9% 32.8%, III 41.8% 53% significantly according gender age.Food (p 0.05) related carbohydrate ≥ 22 times/week = 0.006) meat > 4 0.009).As for frequency pattern BMI, 0.048).The carbohydrates associated subjects pandemic.An effective educational strategy needed provide information good eating people are already obese.In addition, it needs be accompanied intensifying health promotion physical activity.

Язык: Английский

Call for Action on the Upstream Determinants of Diabetes in Canada

Canadian Journal of Diabetes, Год журнала: 2023, Номер 47(7), С. 618 - 624

Опубликована: Июнь 2, 2023

Язык: Английский

Change in body weight of older adults before and during the COVID-19 pandemic: Longitudinal results from the Berlin Aging Study II

medRxiv (Cold Spring Harbor Laboratory), Год журнала: 2023, Номер unknown

Опубликована: Сен. 10, 2023

Abstract Background Change in body weight during the COVID-19 pandemic as an unintended side effect of lockdown measures has been predominantly reported for younger and middle-aged adults. However, information on older adults which loss is known to result adverse outcomes, scarce. Aims Describe change before, during, after explore putative associated factors with a focus period that includes first six months containment measures. Methods In this study, we analyzed longitudinal 472 participants Berlin Aging Study II (mean age 67.5 years at baseline, average follow-up time 10 years). Additionally, differences between subgroups characterized by socio-economic, cognitive, psychosocial variables well morbidity burden, biological markers (epigenetic clocks, telomere length), frailty were compared. Results On average, women men lost 0.87% (n=227) 0.5% (n=245) their per year study covering pandemic. Weight among was particularly pronounced groups physical activity due lockdown, low positive affect, premature epigenetic (7-CpG clock), diagnosed metabolic syndrome, more masculine gender score (all variables: p<0.05, n=245). Conclusions Older 2.5-times (women) 2-times (men) higher rate than what expected age.

Язык: Английский