A systematic review on the role of gut microbiome in inflammatory bowel disease: Spotlight on virome and plant metabolites
Microbial Pathogenesis,
Год журнала:
2025,
Номер
unknown, С. 107608 - 107608
Опубликована: Апрель 1, 2025
Inflammatory
bowel
diseases
(IBD),
including
ulcerative
colitis
and
Crohn's
disease,
arise
from
various
factors
such
as
dietary,
genetic,
immunological,
microbiological
influences.
The
gut
microbiota
plays
a
crucial
role
in
the
development
treatment
of
IBD,
though
exact
mechanisms
remain
uncertain.
Current
research
has
yet
to
definitively
establish
beneficial
effects
microbiome
on
IBD.
Bacteria
viruses
(both
prokaryotic
eukaryotic)
are
key
components
uniquely
related
Numerous
studies
suggest
that
dysbiosis
microbiota,
bacteria,
viruses,
bacteriophages,
contributes
IBD
pathogenesis.
Conversely,
some
indicates
bacteria
bacteriophages
may
positively
impact
outcomes.
Additionally,
plant
metabolites
play
alleviating
due
their
anti-inflammatory
microbiome-modulating
properties.
This
systematic
review
discusses
patients
evaluates
potential
connection
between
context
pathophysiology.
Язык: Английский
Flavonoides en la dieta, perspectivas en la regulación de la inflamación intestinal
Deleted Journal,
Год журнала:
2025,
Номер
28
Опубликована: Апрель 23, 2025
La
colitis
ulcerativa
(CU)
es
una
enfermedad
inflamatoria
crónica
del
intestino
que
se
manifiesta
con
dolor
abdominal,
daño
tisular,
acortamiento
colon,
pérdida
de
peso,
diarrea
y
sangrado;
un
factor
riesgo
para
el
desarrollo
cáncer
colorrectal.
Sin
embargo,
cuando
reduce
la
inflamación
colon
aminoran
los
signos
síntomas
esta
afección,
incluso
en
etapas
tempranas
detiene
revierte
su
desarrollo.
Los
tratamientos
antiinflamatorios
naturales,
sin
efectos
colaterales
bajo
costo,
son
ventana
oportunidad
países
economías
emergentes.
flavonoides
grupo
polifenoles
presentes
plantas
frutas,
algunos
ellos
utilizados
medicina
tradicional
atenuar
(colitis)
otros
padecimientos.
acción,
mecanismos
farmacológicos
este
compuestos
amplio
espectro
al
intervenir
regulación
las
poblaciones
microbiota
protección
contra
estrés
oxidativo,
preservación
función
barrera
epitelial,
así
como,
propiedades
inmunomoduladoras.
En
revisión
mencionan
principales
forman
parte
dieta.
Describimos
sus
reguladores
contrastamos
evasión
inmunológica
colorrectal
asociado
a
colitis.
Anti-inflammatory effect of food bioactives in Inflammatory Bowel Disease: Role of the gut microbiome
Yawei Zhang,
Lufan Zhang,
Yang Dong
и другие.
Food Bioscience,
Год журнала:
2025,
Номер
68, С. 106710 - 106710
Опубликована: Апрель 27, 2025
Язык: Английский
Flavonoids and Their Role in Preventing the Development and Progression of MAFLD by Modifying the Microbiota
International Journal of Molecular Sciences,
Год журнала:
2024,
Номер
25(20), С. 11187 - 11187
Опубликована: Окт. 17, 2024
With
the
increasing
prevalence
and
serious
health
consequences
of
metabolic-associated
fatty
liver
disease
(MAFLD),
early
diagnosis
intervention
are
key
to
effective
treatment.
Recent
studies
highlight
important
role
dietary
factors,
including
use
flavonoids,
in
improving
health.
These
compounds
possess
anti-inflammatory,
antioxidant,
liver-protective
properties.
Flavonoids
have
been
shown
affect
gut
microbiota,
which
plays
a
function
progression.
Therefore,
their
preventing
development
progression
MAFLD
through
modulation
microbiome
seems
be
interest.
This
narrative
review
aims
consolidate
current
evidence
on
effects
selected
flavonoids
progression,
potential
mechanisms
action,
implications
for
personalized
interventions
management
disease.
Язык: Английский
Replacing Hydrolyzed Soybean Meal with Recombinant β-Glucosidase Enhances Resistance to Clostridium perfringens in Broilers Through Immune Modulation
International Journal of Molecular Sciences,
Год журнала:
2024,
Номер
25(21), С. 11700 - 11700
Опубликована: Окт. 31, 2024
Aglycone
soy
isoflavones
have
notable
immune-regulatory
bioactivity,
while
glycosidic
forms
in
soybean
meal
pose
challenges
for
absorption.
β-Glucosidase
(EC
3.2.1.21)
catalyzes
the
non-reducing
terminal
β-d-glucosidic
bonds,
releasing
β-d-glucan
and
aglycones.
This
study
evaluated
impact
of
enzymatically
hydrolyzed
(ESM)
using
recombinant
β-glucosidase
from
Язык: Английский