The Importance of Acetate, Pyruvate, and Citrate Feeding Times in Improving Xanthan Production by Xanthomonas citri DOI
Roya Moravej, Mehrdad Azin,

Samaneh Mohammadjavad

и другие.

Letters in Applied Microbiology, Год журнала: 2024, Номер 77(9)

Опубликована: Авг. 15, 2024

Abstract Xanthan gum is a microbial polysaccharide produced by Xanthomonas and widely used in various industries. To produce xanthan gum, the native citri-386 was cheese-whey-based culture medium. The conditions were investigated batch experiments based on response surface methodology to increase production viscosity. Three independent variables this study included feeding times of acetate, pyruvate, citrate. maximum viscosity within 120 h X. using Box–Behnken design 25.7 g/l 65 500 cP, respectively, with 151% 394% as compared control sample. Overall, findings recommend use medium an economical optimal amounts citrate for commercial industrial scale. adjustment pyruvate acetate concentrations optimized environment.

Язык: Английский

Ionic liquids assisted processing of animal resources for fabrication of sustainable composite materials DOI
Hamayoun Mahmood, Atif Khan, Ahmad Shakeel

и другие.

Journal of Molecular Liquids, Год журнала: 2025, Номер unknown, С. 126834 - 126834

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0

Microbial gums: Xanthan gum DOI
Yujia Zhou, Qiqiong Li, Shaoping Nie

и другие.

Elsevier eBooks, Год журнала: 2025, Номер unknown, С. 237 - 254

Опубликована: Янв. 1, 2025

Процитировано

0

Enhanced oil recovery via dual cross-linked polysaccharide network for superior rheology and flow efficiency DOI

Zhirong Zhang,

Linghui Sun,

Feiyu Chen

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 141266 - 141266

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

0

Integrating waste management with biopolymer innovation: A new frontier in xanthan gum production DOI
Richard Vincent Asase, Т. В. Глухарева

Process Biochemistry, Год журнала: 2025, Номер unknown

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0

Xanthan Gum Production and Its Modifications to Obtain Novel Applications: A Review DOI

Karen Onofre‐Rentería,

Denis A. Cabrera‐Munguía, Luis E. Cobos‐Puc

и другие.

Polymers for Advanced Technologies, Год журнала: 2024, Номер 35(11)

Опубликована: Ноя. 1, 2024

ABSTRACT Biopolymers are molecules widely used in many industries because they biodegradable and have a natural origin. Therefore, can be obtained from renewable resources organisms such as animals, plants, or microorganisms. Among the best‐known biopolymers, xanthan gum is an anionic biopolymer composed of glucose, mannose, glucuronic acid, pyruvic acetyl groups. It by fermentation with bacteria genus Xanthomonas , has good physicochemical properties, it biocompatible human cells. However, disadvantages very susceptible to microbial contamination. various physical, chemical, enzymatic modification methods been developed improve its biological properties. Modifications backbone chains made possible create derivatives new uses, drug delivery systems improving absorption pharmaceutical industry enhance efficacy several treatments therapeutic processes, promote cell proliferation for tissue engineering biomedical applications when hydrogels films. They also food products, cosmetics, recover oil water ground, treat wastewater, granting soil conditions plant vegetables growth. Hence, important know develop impart properties obtain novel gum.

Язык: Английский

Процитировано

2

Multi-supramolecular and double-network strategy improves rheological properties and oil displacement efficiency of polymers DOI
Zhirong Zhang,

Linhui Sun,

Xianggui Liu

и другие.

Colloids and Surfaces A Physicochemical and Engineering Aspects, Год журнала: 2023, Номер 678, С. 132445 - 132445

Опубликована: Сен. 24, 2023

Язык: Английский

Процитировано

4

Enhancement mechanism of xanthan gum production in Xanthomonas campestris induced by atmospheric and room-temperature plasma (ARTP) mutagenesis DOI
Chee‐Yuen Gan, Hong Wang,

Min Gou

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 283, С. 137628 - 137628

Опубликована: Ноя. 14, 2024

Язык: Английский

Процитировано

1

Potential for the recovery of xanthan from aerobic granular sludge wastewater systems–A review DOI Creative Commons

Manveer Kaur,

Bing Guo, Oliver Terna Iorhemen

и другие.

Resources Conservation and Recycling, Год журнала: 2024, Номер 207, С. 107688 - 107688

Опубликована: Май 11, 2024

Aerobic granular sludge (AGS) provides the opportunity to recover resources such as phosphorus, alginate-like exopolysaccharides, polyhydroxyalkanoates, tryptophan, etc. Recently, xanthan, a versatile biopolymer with applications in food, oil, geotechnical, and biomedical industries, has been identified aerobic granule matrix. The production of xanthan from waste is encouraged because conventional processes for its are costly require specialized laboratories. This paper presents an overview recovery potential AGS systems. Xanthan yields 20.92 g/L 30.64 have reported blended wastewaters different stages white rose wine processes, respectively. Additionally, yield range 4.28–15.56 obtained confectionary brewery wastewaters. Currently, there lack information scientific literature on factors that govern biosynthesis Factors substrate type, carbon-to-nitrogen ratio, feeding strategy, hydrodynamic shear force, organic loading rate, hydraulic retention time, solids feast/famine period optimization simultaneous efficient wastewater treatment high biosynthesis. Moreover, quorum sensing quenching approaches exploration Further research also needed development extraction purification protocols granules.

Язык: Английский

Процитировано

0

The Importance of Acetate, Pyruvate, and Citrate Feeding Times in Improving Xanthan Production by Xanthomonas citri DOI
Roya Moravej, Mehrdad Azin,

Samaneh Mohammadjavad

и другие.

Letters in Applied Microbiology, Год журнала: 2024, Номер 77(9)

Опубликована: Авг. 15, 2024

Abstract Xanthan gum is a microbial polysaccharide produced by Xanthomonas and widely used in various industries. To produce xanthan gum, the native citri-386 was cheese-whey-based culture medium. The conditions were investigated batch experiments based on response surface methodology to increase production viscosity. Three independent variables this study included feeding times of acetate, pyruvate, citrate. maximum viscosity within 120 h X. using Box–Behnken design 25.7 g/l 65 500 cP, respectively, with 151% 394% as compared control sample. Overall, findings recommend use medium an economical optimal amounts citrate for commercial industrial scale. adjustment pyruvate acetate concentrations optimized environment.

Язык: Английский

Процитировано

0