Mushrooms in innovative food products: challenges and potential opportunities as meat substitutes, snacks and functional beverages
Trends in Food Science & Technology,
Год журнала:
2025,
Номер
unknown, С. 104868 - 104868
Опубликована: Янв. 1, 2025
Язык: Английский
A Study on Genetically Engineered Foods: Need, Benefits, Risk, and Current Knowledge
Cell Biochemistry and Biophysics,
Год журнала:
2024,
Номер
82(3), С. 1931 - 1946
Опубликована: Июль 17, 2024
Язык: Английский
Plant Metabolic Engineering for Enhanced Nutrition and Food Security During Climate Uncertainty
Food and Energy Security,
Год журнала:
2025,
Номер
14(1)
Опубликована: Янв. 1, 2025
ABSTRACT
In
the
face
of
climate
change
and
increasing
problem
food
security,
plant
metabolic
engineering
stands
out
as
most
promising
approach
for
improving
nutritional
quality
crops.
Techniques
used
in
metabolism
innovations
being
made
are
helping
to
improve
nutrient
staple
foods.
Through
this
approach,
scientists
have
been
able
increase
content
essential
nutrients,
such
minerals,
vitamins,
fatty
acids,
amino
help
combat
malnutrition
dietary
insufficiency
many
parts
world
today.
The
review
highlights
genetic
biochemical
strategies
that
can
be
employed
management
reprogramming
pathways
synthesize
desired
nutrients.
This
includes
examples
biofortified
crops
like
rice,
maize,
potatoes,
which
genetically
enhanced
contain
higher
levels
nutrients
provitamin
A,
iron,
folate.
Furthermore,
it
examines
application
CRISPR/Cas9
other
advanced
gene‐editing
tools
precision
breeding
nutrition.
Moreover,
analyzes
ensure
withstand
various
environmental
stresses
exacerbated
by
change.
Combining
stress
tolerance
traits,
particularly
drought
stress,
with
value
is
important
grown
under
conditions.
synthesizes
recent
research
findings
highlight
potential
enhancing
crop
It
also
emphasizes
importance
adopting
multidisciplinary
approaches
address
regulatory,
economic,
societal
challenges
field.
addresses
regulatory
approval,
public
acceptance,
ecological
impacts.
Ultimately,
aims
inspire
further
a
means
bridging
gaps
security
global
health
well‐being
rapidly
changing
world.
Язык: Английский
Rethinking progress: harmonizing the discourse on genetically modified crops
Frontiers in Plant Science,
Год журнала:
2025,
Номер
16
Опубликована: Март 21, 2025
Genetically
modified
crops
(GM
crops)
also
known
as
biotech
are
that
have
been
altered
through
genetic
engineering
techniques
and
under
cultivation
for
approximately
28
years.
By
October
2024,
over
30
nations
approved
the
of
GM
crops.
The
global
area
utilized
crop
production
has
reached
206.3
million
hectares.
Despite
substantial
growth
in
these
crops,
debate
continues
between
proponents
opponents
In
this
article,
critical
concerns
common
ground
arguments
both
sides
were
described.
main
issues
addressed
include
naturalness
religious
perspectives,
beneficial
aspects,
safety
issues,
socio-economic
impacts
intellectual
property
rights.
We
argue
classification
unnatural
is
a
claim
lacks
scientific
reality.
similar
vein,
comparing
technology
to
act
playing
God
inappropriate.
Moreover,
belief
do
not
contribute
yield
improvements
inconsistent
with
empirical
evidence.
Additionally,
foods
produced
from
unsafe
human
consumption
holds
unseen
on
ground.
highlighted
necessity
implementing
rights
support
seed
developers
limited
duration
without
violating
farmers’
conclusion,
consumer
right
know
what
they
eat,
labeling
food
products
fosters
transparency
enhance
autonomy.
Язык: Английский
Comprehensive Insights Into Genetically Modified Foods: Technological Advances, Nutritional Benefits, Therapeutic Applications, and Health Implications
Food Safety and Health,
Год журнала:
2025,
Номер
unknown
Опубликована: Апрель 7, 2025
ABSTRACT
You
are
what
you
eat.
Genetically
modified
(GM)
foods
transforming
modern
agriculture
by
enhancing
nutrition,
sustainability,
and
resilience
to
environmental
challenges.
This
review
highlights
the
benefits
of
GM
crops,
including
pest
resistance,
nutrient
enrichment,
roles
in
mycotoxin
reduction,
biofuel
production,
pharmaceuticals.
Although
offer
solutions
for
global
food
security,
concerns
persist
regarding
allergenicity,
cancer
risk,
reproductive
health,
gut
microbiota
disruption.
Advanced
detection
methods,
such
as
PCR‐based
assays,
immunoassays,
next‐generation
sequencing
(NGS),
pivotal
accurate
identification
regulation,
ensuring
unauthorized
modifications
excluded
from
supply.
Emerging
technologies,
CRISPR‐based
diagnostics,
promise
greater
specificity
affordability
molecular‐level
detection.
The
advocates
a
multidisciplinary
approach—integrating
genetics,
immunology,
toxicology—to
address
safety
refine
technologies.
International
regulatory
frameworks
must
balance
innovation
with
health
safeguards.
Consumer
education
is
vital
fostering
trust
acceptance
foods.
Future
developments
may
include
crops
fortified
against
malnutrition,
resilient
climate
change,
engineered
medicinal
properties.
Collaboration
among
researchers,
regulators,
public
critical
maximize
while
their
sustainability
addressing
Язык: Английский
Exploring Chinese Consumers’ Perception and Potential Acceptance of Cell-Cultured Meat and Plant-Based Meat: A Focus Group Study and Content Analysis
Foods,
Год журнала:
2025,
Номер
14(9), С. 1446 - 1446
Опубликована: Апрель 22, 2025
(1)
Background:
In
recent
years,
meat
alternatives,
including
plant-based
and
animal
cell-cultured
meat,
have
attracted
substantial
interest
among
Chinese
food
science
researchers
consumers,
prompting
considerable
debate;
(2)
Methods:
This
study
utilizes
qualitative
research
methods,
specifically
focus
group
interviews
with
59
participants
across
five
administrative
regions
seven
cities
in
China,
to
explore
consumer
knowledge,
perceptions,
potential
acceptance
of
substitutes;
(3)
Results:
The
findings
reveal
that
consumers
generally
exhibit
a
low
level
understanding
new
substitutes,
particularly
meat.
Although
acknowledge
the
environmental,
resource-saving,
welfare
benefits
associated
they
also
express
concerns
about
perceived
risks,
such
as
artificial
taste,
high
costs,
market
monopolization,
diminished
welfare,
adverse
impacts
on
traditional
husbandry
employment.
Despite
willingness
try
regular
purchase
consumption
these
remain
limited.
substitutes
is
influenced
by
factors
personal
characteristics,
price,
safety,
authenticity
taste;
(4)
Conclusions:
concludes
legislative
support,
technological
advancements
production
regulation,
price
reductions,
establishment
robust
traceability
system
may
enhance
confidence
China.
Язык: Английский
Genetically modified lipases as biocatalysts for diacylglycerol production in the food industry: a critical review
Debashrita Majumder,
Dibyajit Lahiri,
Moupriya Nag
и другие.
Archives of Microbiology,
Год журнала:
2025,
Номер
207(7)
Опубликована: Июнь 4, 2025
Язык: Английский
Genome editing: a novel approach to manage insect vectors of plant viruses
Insect Biochemistry and Molecular Biology,
Год журнала:
2024,
Номер
174, С. 104189 - 104189
Опубликована: Сен. 27, 2024
Язык: Английский
Artificial Small RNAs in Plants: Characterization of Systemic Activity, and Engineering Minimal Precursors for Transgene-Free, Virus-Based Expression
Опубликована: Ноя. 27, 2024
ResumEls
xicotets
ARNs
artificials
(art-sRNAs)
són
molècules
d'ARN
de
simple
cadena
21
nucleòtids
(nt),
dissenyats
computacionalment
per
a
silenciar
gens
plantes
amb
alta
eficàcia
i
especificitat.Els
art-sRNAs
es
classifiquen
en
dos
tipus:
microARNs
(amiRNAs)
interferents
sintètics
que
actuen
trans
(syn-tasiRNAs).Encara
els
àmpliament
utilitzats
tant
endògens
com
exògens
plantes,
hi
ha
alguns
aspectes
desconeguts
limiten
les
seues
aplicacions.Un
d'ells
és
la
seua
capacitat
moviment,
ja
encara
no
s´ha
establit
si
poden
desplaçar-se
teixits
diferents
del
d'origen.Conseqüentment,
aconseguir
un
silenciament
gènic
tota
planta
mediat
normalment
requereix
producció
transgènices
expressen
precursors
complets
dels
art-sRNAs,
qual
cosa
restringeix
el
seu
ús
versàtil
eina
biotecnològica
genòmica
funcional
millora
cultius.En
aquesta
tesi,
primer
vam
investigar
sistèmic
després
dissenyar
mínims
d'art-sRNAs
facilitar
aplicació
manera
transgènica
planta,
expressant
partir
vectors
virals.Primer,
estudiar
local
dirigits
contra
gen
SULPHUR
(NbSu)
,que
codifica
una
subunitat
quelatasa
magnesi,
assajada
Nicotiana
benthamiana
mitjançant
l'expressió
transitòria.Tant
amiRNAs
syn-tasiRNAs
van
produir
NbSu,
expressió
prop
pecíol
fulla.El
moviment
vascular
dúplexs
nt
va
activitat
sistèmica
través
permetent
d'aquest
distals
als
quals
han
sigut
produïts.Aquest
resultat
destaca
gran
potencial
biotecnològic
expressats
localment,
capaços
moure's
grans
distancies
molta
especificitat,
desencadenant
planta.En
segon
lloc,
ens
centrar
d'amiRNAs
mínim
tamany
possible,
derivats
MIR390a
(521
nt)
TAS1c
(1011
d'
Arabidopsis
thaliana,
respectivament.Vam
avaluar
l'eficàcia
d'una
col•lecció
construccions
incloïen
versions
acurtades
AtMIR390a
AtTAS1c,
fent
servir
transitòria
N.benthamiana
estable
A.
thaliana.Vam
trobar
altament
efectius
correctament
processats
només
89
54
respectivament.A
més,
observar
autèntics
produeixen
utilitzant
quan
s'expressen
des
d'un
vector
viral
basat
ARN,
virus
X
creïlla,
resultant
eficient
N.
benthamina.A
VIII
èxit
sense
l'ús
transgènics
escalable,
esprai
extractes
crus
infecciosos
contenen
virals
modificats.Aquests
resultats
manifesten
longitud
pot
ser
reduïda
significantment
comprometre
silenciament,
aquests
ofereixen
avantatge
sobre
virals.