Environmental Research,
Год журнала:
2023,
Номер
229, С. 115938 - 115938
Опубликована: Апрель 20, 2023
Modern
society
has
increasingly
a
diffusion
of
pollutants
and
emerging
contaminants
(e.g.,
different
types
chemicals
endocrine
disruptors
in
pharmaceuticals,
pesticides,
household
cleaning,
personal
care
products,
etc.)
that
have
detrimental
effects
on
the
environment
(atmosphere,
hydrosphere,
biosphere
anthroposphere)
also
generate
diseases
disorders
people
health.
Environmental
science
requires
efforts
detection
elimination
manifold
with
appropriate
product
process
technologies.
This
study
aims
to
analyze
paths
treatment
technologies
investigate
their
evolution
predict
new
directions
promising
technological
trajectories
support
removal
directed
reach,
whenever
possible,
sustainable
development
objectives.
The
work
is
mainly
devoted
wastewater
A
proposed
model
analyzes
patents
(proxy
innovation
technology)
publications
knowledge
advances)
quantify
relative
growth
rate
remove
contaminants.
Results
reveal
having
an
accelerated
are
(in
decreasing
order):
biochar
reverse
osmosis
physical-based
technologies,
coagulation,
disinfection
water
treatments
chemical-based
anaerobic
processes
biological-based
Other
main
such
as
carbon
nanotubes
advanced
oxidation
processes,
seem
be
initial
phase
need
learning
by
using
further
technology
advances
implemented
effective
cost-effective
methods.
results
here
show
similar
trends
global
market
revenue
These
findings
bring
us
information
extend
about
for
and/or
microorganisms
order
decisions
policymakers
towards
goals
reducing
environmental
degradation
health
disorders.
Agronomy,
Год журнала:
2024,
Номер
14(3), С. 548 - 548
Опубликована: Март 7, 2024
Plastic
products
in
plant
production
and
protection
help
farmers
increase
crop
production,
enhance
food
quality,
reduce
global
water
use
their
environmental
footprint.
Simultaneously,
plastic
has
emerged
as
a
critical
ecological
issue
recent
years,
its
pollution
significantly
impacted
soil,
water,
plants.
Thus,
this
review
examines
the
multifaceted
problems
of
agriculture
risk
to
security,
ecosystem,
environment.
The
study’s
objective
was
present
most
information
on
using
different
agriculture,
sources
pollution,
advantages
drawbacks
products,
strategies
for
mitigating
agriculture.
Furthermore,
after
examining
current
applications,
benefits,
adverse
effects,
risks
plants,
environment,
we
addressed
requirements
technological
advancements,
regulations,
social
processes
that
could
contribute
our
ecosystems.
We
identified
pathways
toward
more
sustainable
plastics
discussed
future
research
directions.
International Journal of Molecular Sciences,
Год журнала:
2024,
Номер
25(1), С. 593 - 593
Опубликована: Янв. 2, 2024
Plastic
production
has
increased
dramatically,
leading
to
accumulated
plastic
waste
in
the
ocean.
Marine
plastics
can
be
broken
down
into
microplastics
(<5
mm)
by
sunlight,
machinery,
and
pressure.
The
accumulation
of
organisms
release
additives
adversely
affect
health
marine
organisms.
Biodegradation
is
one
way
address
pollution
an
environmentally
friendly
manner.
microorganisms
more
adapted
fluctuating
environmental
conditions
such
as
salinity,
temperature,
pH,
pressure
compared
with
terrestrial
microorganisms,
providing
new
opportunities
pollution.
Pseudomonadota
(Proteobacteria),
Bacteroidota
(Bacteroidetes),
Bacillota
(Firmicutes),
Cyanobacteria
were
frequently
found
on
biofilms
may
degrade
plastics.
Currently,
diverse
plastic-degrading
bacteria
are
being
isolated
from
environments
offshore
deep
oceanic
waters,
especially
Pseudomonas
spp.
Bacillus
Alcanivoras
Actinomycetes.
Some
fungi
algae
have
also
been
revealed
degraders.
In
this
review,
we
focused
advances
biodegradation
their
enzymes
(esterase,
cutinase,
laccase,
etc.)
involved
process
polyethylene
terephthalate
(PET),
polystyrene
(PS),
(PE),
polyvinyl
chloride
(PVC),
polypropylene
(PP)
highlighted
need
study
sea.
Heliyon,
Год журнала:
2024,
Номер
10(13), С. e33905 - e33905
Опубликована: Июль 1, 2024
BackgroundFish
contains
high-quality
omega-3
fatty
acids,
protein,
vitamins,
and
minerals
due
to
this
it
is
termed
as
an
essential
component
of
a
balanced
diet.
But
there
have
been
concerns
raised
about
the
risks
consuming
fish
that
contaminated
with
toxins
such
methylmercury,
polychlorinated
biphenyls
(PCBs),
dioxins,
pesticides,
plastic
waste.
Consumption
containing
these
pollutants
raising
global
mortality
morbidity
rates.Scope
approachesThe
review
examines
current
research
outputs
on
health
benefits
potential
consumption.
The
also
discusses
various
approaches
mitigating
problems
caused
by
consumption,
highlights
roles
balancing
when
fish.Key
findings
conclusionDifferent
indicated
contaminants
cause
cancer,
kidney
failure,
adverse
neurological
effect,
cardiovascular
diseases,
so
vulnerable
groups
pregnant,
child
breast-feeding
children.
In
conclusion,
need
get
more
tangible
evidence
advantages
disadvantages
consumption
safeguard
wellbeing
society.
