International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 144182 - 144182
Опубликована: Май 1, 2025
Язык: Английский
Carbohydrate Polymers, Год журнала: 2025, Номер unknown, С. 123326 - 123326
Опубликована: Янв. 1, 2025
Язык: Английский
Процитировано
2
Food Frontiers, Год журнала: 2025, Номер unknown
Опубликована: Янв. 26, 2025
ABSTRACT The prevalence of foodborne outbreaks due to the consumption uncooked and ready‐to‐eat fruits vegetables has seen a noticeable increase, particularly in environments lacking sanitation. This article extensively explores recent advancements detection pathogens vegetables, alongside potential prevention strategies. Predominantly, like Listeria monocytogenes , Escherichia coli Salmonella enterica are main culprits linked these food items globally. Notably, contamination is more prevalent fresh leafy greens than fruit products. Various methods such as culturing, microscopy, immunological assays, polymerase chain reaction (PCR), biosensors, hyperspectral imaging have proven effective identifying foods. Nonetheless, come with challenges, including time consumption, accuracy concerns, high costs. Research ongoing refine techniques, efforts combining methodologies PCR–enzyme‐linked immunosorbent assay integrating culturing PCR. Additionally, several interventions, cold plasma treatment, ultraviolet irradiation, application edible coatings, shown promise mitigating risks, thereby enhancing safety produce items.
Язык: Английский
Процитировано
1
Foods, Год журнала: 2025, Номер 14(4), С. 545 - 545
Опубликована: Фев. 7, 2025
Sweet potato starch is an important source of in food processing, but its natural functionality relatively limited, restricting performance certain applications. Gelatinized sweet starch, with enhanced structural and functional properties, has broader potential applications products. During the gelatinization process, crystalline structure changes, making it suitable for use various formulations. can be produced through techniques such as moist heat extrusion, spray drying, effect influenced by factors moisture content temperature. This review summarizes influencing highlighting how changes under different conditions affect quality final Understanding these helps optimize process enhancing application foods noodles baked goods. knowledge provides theoretical support practical guidance further utilization industry.
Язык: Английский
Процитировано
1
International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 141363 - 141363
Опубликована: Фев. 1, 2025
Язык: Английский
Процитировано
1
Measurement Food, Год журнала: 2024, Номер 15, С. 100196 - 100196
Опубликована: Сен. 1, 2024
Purple yam (Dioscorea alata) starch holds considerable potential as a functional ingredient in various industries, particularly food and pharmaceuticals. This study delves into the novel frontiers of purple extraction, modification, characterization, its expanding applications. The extraction process has been optimized to yield high-quality starch, focusing on environmentally friendly techniques. Post-extraction, undergoes series modifications, including physical, chemical, enzymatic methods, enhance properties, such solubility, viscosity, gelatinization, resistance retrogradation. Comprehensive characterization techniques, spectroscopy, microscopy, rheological analysis, have employed analyze structural physicochemical properties native modified starches. results reveal significant improvements performance metrics rendering it suitable for diverse In industry, is emerging versatile thickener, stabilizer, texturizer products soups, sauces, baked goods. Its unique hue, attributed anthocyanins, also adds aesthetic value health benefits. Beyond food, this finds applications bioplastics, pharmaceuticals, cosmetics, where biocompatibility are highly valued. exploration advanced techniques modification highlights multifaceted applications, positioning promising alternative traditional Future research should focus scaling these processes industrial use, ensuring sustainability, exploring new sectors.
Язык: Английский
Процитировано
9
International Journal of Biological Macromolecules, Год журнала: 2024, Номер 278, С. 134747 - 134747
Опубликована: Авг. 14, 2024
Язык: Английский
Процитировано
5
Food Hydrocolloids, Год журнала: 2024, Номер unknown, С. 110649 - 110649
Опубликована: Сен. 1, 2024
Язык: Английский
Процитировано
5
Discover Food, Год журнала: 2025, Номер 5(1)
Опубликована: Янв. 9, 2025
The study explores composite polysaccharide films made from plantain pulp starch and chitosan, incorporating extracts Panadol leaves of Plectranthus barbatus caninus to improve physicochemical antimicrobial properties. Plantain was extracted using 25% NaOH were created via solvent casting by combining equal volumes 5% 2.5% chitosan. Phytochemical screening the ethanolic leaf employed spectroscopic methods. Evaluations included antioxidant capacity, total phenolic flavonoid contents, water solubility, swelling indices, vapour transmission rates optical Antimicrobial activity tested disk diffusion method plate count agar. Antioxidant activities showed % DPPH inhibition 74.60 ± 0.05 64.77 0.07 for caninus, with contents 86.56 0.03 69.59 0.04 mg/g gallic acid equivalents, 91.25 0.005 74.49 0.003 quercetin equivalents respectively. exhibited increased opacity, density moisture content alongside decreased indices. Water solubility varied component no significant difference in among films. Both gram-positive gram-negative bacteria inhibited extracts. starch-chitosan demonstrated enhanced properties making them suitable sustainable food packaging.
Язык: Английский
Процитировано
0
International Journal of Food Science & Technology, Год журнала: 2025, Номер unknown
Опубликована: Янв. 13, 2025
Abstract Palm starch is an underutilised and unconventional resource gaining popularity globally due to its health-promoting properties. However, native often falls short in areas such as retrogradation during gelatinisation, instability at high temperatures, acidic conditions, limiting functionality the food industry. Modifications are necessary enhance performance of broaden applications across other industries. The technological implications underutilisation remain under investigation. This review offers a comprehensive summary modifications different palm varieties within same family, utilising various techniques, including chemical, thermal, non-thermal methods. It examines resulting changes physicochemical properties, granular molecular structures, these starches. Additionally, impact modification techniques on starch-rich systems Palmyra sprout, kithul starch, talipot sago reviewed. use modified starches developing biodegradable packaging film also discussed. thoroughly explores physicochemical, morphological, rheological traits both starch.
Язык: Английский
Процитировано
0
Advanced Sustainable Systems, Год журнала: 2025, Номер unknown
Опубликована: Янв. 19, 2025
Abstract The improper disposal of agricultural food waste (AFW) and its associated plastic packaging significantly exacerbates environmental degradation, including pollution, greenhouse gas emissions, loss valuable resources, while imposing substantial economic burdens. These pressing challenges have spurred advancements in bioplastics as sustainable eco‐friendly alternatives to conventional plastics. Here, the potential AFW, rich biopolymers such starch cellulose, a renewable feedstock is examined for polylactic acid, polybutylene succinate, polyhydroxyalkanoates. It explores characteristics these bioplastics, focusing on production techniques extraction‐based processes, microbial fermentation, fermentation combined with polymerization, synthesis from volatile fatty acids. Additionally, role AFW pretreatment methods, physical, chemical, biological, enzymatic approaches, enhancing conversion efficiency analyzed. it highlighted that recent bioplastic improved efficiency, biodegradability, scalability, offering viable substitute traditional findings demonstrate valorizing not only addresses but also promotes sustainability circular economy principles, paving way greener industries reduced ecological impact.
Язык: Английский
Процитировано
0