An Appraisal of the Constraints, Opportunities, and Farmers’ Needs and Preferences of Oil Palm for Sustainable Production and Improvement in Tanzania DOI Open Access

Masoud Salehe Sultan,

Hussein Shimelis, Filson Mbezi Kagimbo

и другие.

Sustainability, Год журнала: 2025, Номер 17(8), С. 3546 - 3546

Опубликована: Апрель 15, 2025

Oil palm is one of the primary vegetable oil sources worldwide, including in Tanzania. Tanzania’s mean yield 1.6 tons per hectare, far below 6 to 8 hectare reported elsewhere. This low attributable underdeveloped, unsustainable production systems and improvements, several biotic abiotic stresses, socio-economic policy challenges that have yet be systematically documented guide large-scale production, breeding, research support. The objectives this study were appraise improvement Tanzania, focusing on constraints, opportunities, farmers’ major preferences. A participatory rural appraisal was conducted Kigoma Region, three selected districts. Data collected from 392 farmers using semi-structured questionnaires 54 focus group discussants. subjected statistical analyses discern variables their significant associations Statistical Package for Social Science (SPSS Inc., 2020). About 98.5% participant engage production. Most respondent predominantly cultivate Dura type (97.4%), followed by Tenera (50%). constraints an inadequate supply improved planting materials (reported 82.7% respondents), poor access credit (72.4%), a high cost inputs (59.4%), market (56.4%), insect pests diseases (53.6), technologies (45.4%). chi-square analysis revealed unavailability labor (X2 = 41.181; p 0.000); limited extension services 29.074; 19.582; 0.000) differed significantly across area. Additionally, lack fertilizers 14.218; 0.001); inappropriate technology knowledge gaps 10.529; 0.005); 6.621; 0.036) 58.7% number bunches plant (40.5%), early maturity (37.2%), tolerance droughts (23%) (18.9%) most preferred traits varieties. Therefore, integrative sustainable breeding enhanced yields will increase adoption newly varieties local import substitution, economic development

Язык: Английский

An Appraisal of the Constraints, Opportunities, and Farmers’ Needs and Preferences of Oil Palm for Sustainable Production and Improvement in Tanzania DOI Open Access

Masoud Salehe Sultan,

Hussein Shimelis, Filson Mbezi Kagimbo

и другие.

Sustainability, Год журнала: 2025, Номер 17(8), С. 3546 - 3546

Опубликована: Апрель 15, 2025

Oil palm is one of the primary vegetable oil sources worldwide, including in Tanzania. Tanzania’s mean yield 1.6 tons per hectare, far below 6 to 8 hectare reported elsewhere. This low attributable underdeveloped, unsustainable production systems and improvements, several biotic abiotic stresses, socio-economic policy challenges that have yet be systematically documented guide large-scale production, breeding, research support. The objectives this study were appraise improvement Tanzania, focusing on constraints, opportunities, farmers’ major preferences. A participatory rural appraisal was conducted Kigoma Region, three selected districts. Data collected from 392 farmers using semi-structured questionnaires 54 focus group discussants. subjected statistical analyses discern variables their significant associations Statistical Package for Social Science (SPSS Inc., 2020). About 98.5% participant engage production. Most respondent predominantly cultivate Dura type (97.4%), followed by Tenera (50%). constraints an inadequate supply improved planting materials (reported 82.7% respondents), poor access credit (72.4%), a high cost inputs (59.4%), market (56.4%), insect pests diseases (53.6), technologies (45.4%). chi-square analysis revealed unavailability labor (X2 = 41.181; p 0.000); limited extension services 29.074; 19.582; 0.000) differed significantly across area. Additionally, lack fertilizers 14.218; 0.001); inappropriate technology knowledge gaps 10.529; 0.005); 6.621; 0.036) 58.7% number bunches plant (40.5%), early maturity (37.2%), tolerance droughts (23%) (18.9%) most preferred traits varieties. Therefore, integrative sustainable breeding enhanced yields will increase adoption newly varieties local import substitution, economic development

Язык: Английский

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