BIO Web of Conferences,
Год журнала:
2024,
Номер
136, С. 01001 - 01001
Опубликована: Янв. 1, 2024
Co-culture
of
newly
domesticated
shrimp,
F.
merguiensis
,
and
green
seaweed,
C.
lentillifera
was
conducted
in
six
cement
tanks
to
assess
their
impact
on
water
quality
immunological
response.
Shrimp
juveniles
(14,3±0.3
mg)
were
stocked
at
a
density
50
shrimps/m
2
co-cultured
with
two
initial
stocking
rates:
A
(0.1
kg/m
),
B
(0.2
C
(without
seaweed)
as
control
treatment.
All
treatments
replicated
twice,
the
trial
lasted
eight
weeks.
The
results
experiment
demonstrated
that
co-culturing
not
only
improves
quality,
primarily
nitrogen
(TAN,
NO
3
)
phospate
(PO
4
-
compounds,
but
also
parameters
(THC,
DHC,
PA,
PO
activity)
assessed.
production
indicators
improve
significantly
(
p<0.05
after
seaweed
treatments.
Furthermore,
grows
pace
more
than
10%
per
day
is
suggested
for
co-culture
shrimp
0.1
0.2
.
Aquaculture Research,
Год журнала:
2025,
Номер
2025(1)
Опубликована: Янв. 1, 2025
Aquaculture
is
a
growing
industry,
but
current
practices
and
raw
material
utilization
must
be
reviewed
to
ensure
resilient
sustainable
development.
In
this
sense,
the
transition
from
linear
economy
(take,
make,
dispose)
circular
one
(renew,
remake)
accelerating.
The
biofloc
technology
(BFT)
relatively
new
cultivation
system
that
can
adopted
accomplish
more
aquaculture
circularity
goals.
This
document
discusses
BFT
its
association
with
(CE),
challenges,
role
of
in
overcoming
those
challenges.
manuscript
adopts
Cramer’s
10
R’s
Muscat
et
al.’s
five
P’s
frameworks
understand
whether
functioning
key
compartments
(i.e.,
feed,
environment,
water,
system,
microbials)
align
CE’s
core
principles.
addition,
present
work
provides
relevant
insights
regarding
further
(industry
academia)
application
CE
approaches,
especially
biofloc‐based
farming
context.
According
findings
connections
frameworks,
encompasses
several
transitioning
steps
into
could
play
crucial
toward
line
CE.
Aquaculture Nutrition,
Год журнала:
2024,
Номер
2024(1)
Опубликована: Янв. 1, 2024
Biofloc
technology
(BFT)
is
a
relatively
new
microbial-based
cultivation
system
that
can
be
adopted
to
accomplish
more
sustainable
aquaculture
and
circularity
goals.
This
review
explores
aspects
of
BFT
integrating
the
utilization
probiotics
phytobiotics
as
dietary
water
supplements.
scientific-based
snapshot
unpacks
some
physiological
pathways
brings
literature
on
how
these
supplements
boost
quality,
well
aquatic
species'
growth,
health,
survival.
Probiotics,
live
microorganisms
confer
health
benefits
host
when
administered
in
adequate
dosage,
are
noted
for
their
ability
bolster
animal
defenses
sustain
quality
farming
conditions.
Recent
studies
showcased
selected
bacteria,
yeast,
fungi,
once
added
into
biofloc-based
systems
enhance
performance,
act
tool
management
protect
fish
crustaceans
against
diseases.
On
other
hand,
additives
sourced
from
plants
normally
compounded
feeds
known
growth
animals.
These
contain
plant-based
substances/extracts
play
key
role
suppress
inflammation,
pathogens,
also
antioxidants.
ingredients
promote
healthy
gut
microbiota,
improve
feed
efficiency,
turn
genes
responsible
immunity
improving
disease
resistance
fish/shrimp.
According
this
review,
adoption
greatly
increase
farm
outputs
by
producing
healthier
animals,
promoting
consistent
yields.
Lastly,
showcases
importance
proper
section
order
achieve
functioning
BFT.
Despite
its
numerous
advantages,
faces
several
challenges,
especially
related
microbial
management.
Probiotics
practical
tools
crucial
obtain
stable
environment
with
desirable
population
gut.
Future
directions
field
should
focus
optimizing
resilient
aquaculture.
