Modelling the nexus between green energy, agricultural production, forest cover, and population growth towards climate change for the transition towards a green economy DOI
Karambir Singh Dhayal, David Forgenie, Arun Kumar Giri

и другие.

Environment Development and Sustainability, Год журнала: 2024, Номер unknown

Опубликована: Сен. 9, 2024

Язык: Английский

How can urban expansion and ecological preservation be balanced? A simulation of the spatial dynamics of production-living-ecological spaces in the Huaihe River Eco-Economic Belt DOI Creative Commons
Tonghui Yu, Shanshan Jia, Yu Zhang

и другие.

Ecological Indicators, Год журнала: 2025, Номер 171, С. 113192 - 113192

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

1
Revolutionizing ecological security pattern with multi-source data and deep learning: An adaptive generation approach DOI
Daohong Gong, Min Huang, Yong Ge

и другие.

Ecological Indicators, Год журнала: 2025, Номер 173, С. 113315 - 113315

Опубликована: Март 22, 2025

Язык: Английский

Процитировано

1
Fresh Futures: Cutting‐Edge Eco‐Friendly Coating Techniques for Fruits DOI Creative Commons
Esraa E. Ammar, Xiaobo Zou, Soumya Ghosh

и другие.

Journal of Food Processing and Preservation, Год журнала: 2025, Номер 2025(1)

Опубликована: Янв. 1, 2025

Rising environmental concerns have forced many industries to seek more environmentally friendly processing methods and safer material alternatives. This review explores eco‐friendly coating techniques for extending the shelf life of fruits, aiming at reducing stressors improving ecological sustainability. The paper evaluates traditional innovative methods, including active passive altered environments, edible coatings, 3D food printing, nanotechnology. overview highlights benefits these in maintaining freshness, cutting waste, enhancing quality through entire supply chain. Additionally, analyzes safety impact coatings compared conventional counterparts. findings underscore importance sustainable practices production, emphasizing need informed decisions that promote consumer welfare concludes with a call further research into biodegradable materials focusing on nutritional value, spoilage, integrating technologies preservation.

Язык: Английский

Процитировано

0
Smart Farming and Orchard Management: Insights and Innovations DOI
Diaa O. El-Ansary

Current Food Science and Technology Reports, Год журнала: 2025, Номер 3(1)

Опубликована: Фев. 12, 2025

Язык: Английский

Процитировано

0
Enhancing power quality in distribution networks using three-phase unified power quality conditioner (UPQC) DOI

M. Jagadeesh Kumar,

P. Chandrasekar,

Balkrishen Bhat

и другие.

Environment Development and Sustainability, Год журнала: 2025, Номер unknown

Опубликована: Апрель 9, 2025

Язык: Английский

Процитировано

0
Modelling the nexus between green energy, agricultural production, forest cover, and population growth towards climate change for the transition towards a green economy DOI
Karambir Singh Dhayal, David Forgenie, Arun Kumar Giri

и другие.

Environment Development and Sustainability, Год журнала: 2024, Номер unknown

Опубликована: Сен. 9, 2024

Язык: Английский

Процитировано

2