Horticulturae,
Год журнала:
2024,
Номер
10(10), С. 1020 - 1020
Опубликована: Сен. 25, 2024
True
morels
(Morchella
spp.)
are
highly
valuable
and
medicinal
mushrooms.
Saprophytic
have
been
cultivated,
especially
in
China
some
Western
countries,
over
the
last
few
decades.
Türkiye
has
a
rich
potential
terms
of
wild
morel
diversity,
with
nearly
40
Morchella
species
its
genetic
pool,
though
only
22
these
identified
molecularly.
It
high
economic
value
worldwide,
exports
worth
approximately
2
million
$
annually.
There
is
also
significant
interest
mushroom
cultivation
Türkiye.
In
this
study,
strains
were
collected
isolated
from
different
regions
analyzed
based
on
Internal
Transcribed
Spacer
(ITS)
nuclear
ribosomal
DNA
(rDNA)
region.
A
phylogenetic
dendrogram
was
drawn.
The
isolates
M.
importuna,
exima,
exuberans,
dunali,
tridentina,
crassipes,
esculenta
ITS
rDNA
However,
identification
849-Kg027
966-Kg142
could
not
be
determined
clearly,
vulgarius
spongiola
distinct
analysis.
macro-morphological
features
mycelia
investigated.
Mycelia
colors
ranged
off-white
to
pale
gray
juvenile
stage,
orange
brown
during
early
pigmentation,
dark
senescence
stage.
formed
lighter-colored
mycelia,
whereas
dunali
exhibited
darkest
mycelial
pigments.
Sclerotia
formation
compact,
yellow
yellow,
abundant.
conclusion,
molecular
Turkish
cultures
performed,
cultural
characteristics
along
morphological
differences
examined.
deposited
for
further
study
Mushroom
Gene
Bank
at
Atatürk
Central
Horticultural
Research
Institute.
Frontiers in Nutrition,
Год журнала:
2023,
Номер
10
Опубликована: Март 17, 2023
Morels
are
valuable
mushrooms
being
used
as
foods
and
medical
substances
for
a
long
history.
The
commonly
cultivated
morel
species
include
M.
eximia,
importuna,
sextelata
in
China,
conica
esculenta
the
US.
Morels'
nutritional
profile
mainly
consists
of
carbohydrates,
proteins,
fatty
acids,
vitamins,
minerals,
organic
which
also
responsible
its
complex
sensory
attributes
health
benefits.
bioactive
compounds
morels
including
polysaccharides,
phenolics,
tocopherols,
ergosterols
contribute
to
anti-oxidative
abilities,
anti-inflammation,
immunoprotection,
gut
preservation,
anti-cancer
abilities.
This
review
depicted
on
cultivation
morels,
major
different
both
from
fruit
bodies
mycelia,
their
benefits
provide
comprehensive
understanding
support
future
research
applications
high-value
functional
food
sources.
Journal of Advanced Research,
Год журнала:
2022,
Номер
46, С. 61 - 74
Опубликована: Июнь 25, 2022
Exopolysaccharides
(EPSs)
are
high-value
functional
biomaterials
mainly
produced
by
bacteria
and
fungi,
with
nutraceutical,
therapeutic
industrial
potentials.This
study
sought
to
characterize
assess
the
biological
properties
of
EPS
yeast
Papiliotrema
terrestris
PT22AV.After
extracting
yeast's
DNA
its
molecular
identification,
from
P.
PT22AV
strain
was
extracted
physicochemical
(structural,
morphological,
monosaccharide
composition
weight)
were
characterized.
The
EPS's
in
vitro
activities
vivo
wound
healing
potential
also
evaluated.The
obtained
water-soluble
revealed
an
average
weight
(Mw)
202
kDa.
Mannose
glucose
97%
3%
molar
percentages,
respectively,
constituted
EPS.
In
antibacterial
activity
analysis
exhibited
(>80%)
against
Escherichia
coli,
Staphylococcus
aureus,
epidermidis
at
a
concentration
2
mg/mL.
showed
cytocompatibility
human
fibroblast
macrophage
cell
lines
animal
studies
dose-dependent
capacity
higher
closure
10
mg/mL
compared
negative
positive
control
after
14
days.The
could
serve
as
promising
source
biocompatible
macromolecules
for
skin
healing.
Fermentation,
Год журнала:
2024,
Номер
10(1), С. 46 - 46
Опубликована: Янв. 7, 2024
Morchella
esculenta
is
a
precious
edible
and
medicinal
fungus
rich
in
protein,
polysaccharides,
polyphenols,
amino
acids,
triterpenes,
other
active
components.
In
this
study,
MS-1
was
isolated
from
the
fruiting
body
of
M.
esculenta.
Through
conducting
single-factor
experiments
response
surface
analysis
culture
conditions,
optimal
components
an
fermentation
broth
for
extracellular
polysaccharide
production
were
determined,
namely,
3.7%
glucose,
2%
yeast
extract,
0.15%
sodium
chloride.
The
polysaccharides
MSF
MSL
extracted
broth,
respectively,
analyzed
with
gel
permeation
chromatography
(GPC),
monosaccharide
composition,
scanning
electron
microscopy
(SEM),
Fourier-transform
infrared
spectroscopy
(FTIR),
thermogravimetric
(TGA),
vivo
vitro
antioxidant
anti-inflammatory
activity
analyses.
research
results
show
that
calculated
MW
2.34
×
105
Da,
1.40
Da.
composed
three
monosaccharides:
D-galactose,
D-glucose,
D-mannose
(molar
ratio
4.34:90.22:5.45).
consists
five
D-arabinose,
D-mannose,
glucuronic
acid
0.31:14.71:13.03:71.43:0.53).
test
both
have
significant
activities.
Activity
on
zebrafish
showed
repair
effects
oxidative
damage
caused
by
metronidazole
embryos,
there
changes
transcriptional
levels
stress-related
genes
SOD,
Keap1,
Nrf2.
Therefore,
can
be
used
as
important
raw
materials
functional
foods
drugs.
