A comparative MSD-SPME-GC/mS analysis of two Artemisia species from the Rhaetian alps (Italy) DOI
Gülmira Özek,

Emil N. Shukurlu,

Т. Оzеk

и другие.

Natural Product Research, Год журнала: 2025, Номер unknown, С. 1 - 5

Опубликована: Апрель 11, 2025

Plants of the Artemisia genus (Asteraceae) are integral to cultural heritage Alpine communities, where they used in herbal infusions and alcoholic beverages. This study analysed volatile composition A. genipi Weber umbelliformis Lam. from Central Alps using microsteam distillation (MSD) combined with solid-phase microextraction (SPME) identify compounds influencing their flavour. Chemical analysis revealed distinct profiles, showing a higher proportion monoterpene hydrocarbons (32.8%) than (5.6%), whereas contained more oxygenated monoterpenes (85.3% vs. 43.9%), including α-thujone (56.9% 32.2%, respectively) β-thujone (11.6% 4.6%), classifying both as part thujone chemotype. Compounds like cis-2-methyl-3-methylene-5-heptene (0.5%) methyl-(E)-eremophila-1(10),7(11)-dien-12-oate (1.1%) were found for first time genus. The findings underscore need further research unravel full extent chemical biological diversity between two species.

Язык: Английский

Revealing molecular variability and population structure analysis in Iranian wheat germplasm using CAAT-box derived polymorphism (CBDP) markers DOI

Ali Sajjad Bokaei,

Omid Sofalian, Behzad Sorkhilalehloo

и другие.

Genetic Resources and Crop Evolution, Год журнала: 2025, Номер unknown

Опубликована: Фев. 18, 2025

Язык: Английский

Процитировано

0
A comparative MSD-SPME-GC/mS analysis of two Artemisia species from the Rhaetian alps (Italy) DOI
Gülmira Özek,

Emil N. Shukurlu,

Т. Оzеk

и другие.

Natural Product Research, Год журнала: 2025, Номер unknown, С. 1 - 5

Опубликована: Апрель 11, 2025

Plants of the Artemisia genus (Asteraceae) are integral to cultural heritage Alpine communities, where they used in herbal infusions and alcoholic beverages. This study analysed volatile composition A. genipi Weber umbelliformis Lam. from Central Alps using microsteam distillation (MSD) combined with solid-phase microextraction (SPME) identify compounds influencing their flavour. Chemical analysis revealed distinct profiles, showing a higher proportion monoterpene hydrocarbons (32.8%) than (5.6%), whereas contained more oxygenated monoterpenes (85.3% vs. 43.9%), including α-thujone (56.9% 32.2%, respectively) β-thujone (11.6% 4.6%), classifying both as part thujone chemotype. Compounds like cis-2-methyl-3-methylene-5-heptene (0.5%) methyl-(E)-eremophila-1(10),7(11)-dien-12-oate (1.1%) were found for first time genus. The findings underscore need further research unravel full extent chemical biological diversity between two species.

Язык: Английский

Процитировано

0