Water quality and immunological response of banana shrimp (Fenneropenaeus merguiensis) co-cultured with green seaweed (Caulerpa lentillifera) in the laboratory DOI Creative Commons
Abidin Nur,

Ita Rizkiyanti,

Deshinta Arie Widyany

и другие.

BIO Web of Conferences, Год журнала: 2024, Номер 136, С. 01001 - 01001

Опубликована: Янв. 1, 2024

Co-culture of newly domesticated shrimp, F. merguiensis , and green seaweed, C. lentillifera was conducted in six cement tanks to assess their impact on water quality immunological response. Shrimp juveniles (14,3±0.3 mg) were stocked at a density 50 shrimps/m 2 co-cultured with two initial stocking rates: A (0.1 kg/m ), B (0.2 C (without seaweed) as control treatment. All treatments replicated twice, the trial lasted eight weeks. The results experiment demonstrated that co-culturing not only improves quality, primarily nitrogen (TAN, NO 3 ) phospate (PO 4 - compounds, but also parameters (THC, DHC, PA, PO activity) assessed. production indicators improve significantly ( p<0.05 after seaweed treatments. Furthermore, grows pace more than 10% per day is suggested for co-culture shrimp 0.1 0.2 .

Язык: Английский

Optimizing UV-C treatment for postharvest quality preservation of sea grapes (Caulerpa lentillifera) DOI
Donruedee Toyen, Panuwat Suppakul,

Patcharaporn Siwayaprahm

и другие.

Postharvest Biology and Technology, Год журнала: 2025, Номер 227, С. 113602 - 113602

Опубликована: Апрель 19, 2025

Язык: Английский

Процитировано

0
Proximate Composition and Heavy Metal Content of Edible Seaweed from Kappaphycus alvarezii and Caulerpa cf. macrodisca ecad corynephora DOI Open Access
Kingpu O. Ajik, Albaris B. Tahiluddin

Akademik Gıda, Год журнала: 2024, Номер 22(1), С. 43 - 50

Опубликована: Март 28, 2024

Edible seaweeds, such as Kappaphycus and Caulerpa genera, have been popularly consumed for centuries by the local people in Tawi-Tawi, Philippines. This study examined proximate composition heavy metal contents of two edible namely alvarezii (KA) (Rhodophyta) cf. macrodisca ecad corynephora (CMC) (Chlorophyta), which are readily available public market Bongao, The results revealed significant differences their compositions. moisture content was remarkably higher KA (16.96±0.02 g.100-1g) than that CMC (10.49±0.08 g.100-1g). contained significantly more crude protein (7.14±0.80 (2.73±0.40 carbohydrate (44.82±0.34 (38.09±0.71 ash notably greater (44.00±0.66 (34.91±0.39 total fat substantially (p≤0.05) (0.60±0.30 (0.28±0.01 (mg.kg-1) followed order K &gt; Zn Fe Pb Cu Mn Cd CMC. Fe, K, Cu, were CMC, while Zn, Mn, KA. However, all these metals found to be within safe limits WHO, US (EPA FDA), EMA. These findings underscore importance considering factors seaweed consumption, affirming enduring significance human diets.

Язык: Английский

Процитировано

0
Caulerpa lentillifera Sea Grape: A Promising Source of Bioactive Metabolites for Aquaculture and Health DOI
Muhammad Dawood Shah, Fui Fui Ching, Wahidatul Husna Zuldin

и другие.

Опубликована: Янв. 1, 2024

Язык: Английский

Процитировано

0
Water quality and immunological response of banana shrimp (Fenneropenaeus merguiensis) co-cultured with green seaweed (Caulerpa lentillifera) in the laboratory DOI Creative Commons
Abidin Nur,

Ita Rizkiyanti,

Deshinta Arie Widyany

и другие.

BIO Web of Conferences, Год журнала: 2024, Номер 136, С. 01001 - 01001

Опубликована: Янв. 1, 2024

Co-culture of newly domesticated shrimp, F. merguiensis , and green seaweed, C. lentillifera was conducted in six cement tanks to assess their impact on water quality immunological response. Shrimp juveniles (14,3±0.3 mg) were stocked at a density 50 shrimps/m 2 co-cultured with two initial stocking rates: A (0.1 kg/m ), B (0.2 C (without seaweed) as control treatment. All treatments replicated twice, the trial lasted eight weeks. The results experiment demonstrated that co-culturing not only improves quality, primarily nitrogen (TAN, NO 3 ) phospate (PO 4 - compounds, but also parameters (THC, DHC, PA, PO activity) assessed. production indicators improve significantly ( p<0.05 after seaweed treatments. Furthermore, grows pace more than 10% per day is suggested for co-culture shrimp 0.1 0.2 .

Язык: Английский

Процитировано

0