IntechOpen eBooks,
Год журнала:
2022,
Номер
unknown
Опубликована: Ноя. 28, 2022
Acutely
due
to
awareness
that
food
products
are
highly
vulnerable
microbial
contamination,
the
industry
constantly
tries
uncover
new
methods
for
preservation
of
their
in
order
guarantee
goods
and
processes
continue
offer
highest
quality
uphold
safety
standards
throughout
production,
storage,
distribution
chain.
Antimicrobial
packaging
can
play
an
important
role
shelf-life
extension
through
inhibition
microorganism
growth
present
on
surface
products.
materials
containing
active
substances
incorporated
into
a
polymer
matrix
or
as
coatings
have
begun
receive
more
attention
use
antimicrobial
control
agents
systems.
The
most
commonly
used
paper
plastics.
However,
from
ecological
point
view,
biopolymer-based
recently
garnered
development
alternative,
nontoxic
biodegradability.
In
addition,
ongoing
global
spread
pandemic
caused
by
SARS-CoV-2
has
led
preference
fresh
packaged
single-use
coverings.
address
customer
concerns
safeguard
health,
could
implement
additional
health
measures,
such
with
antiviral
properties.
Journal of Food Process Engineering,
Год журнала:
2024,
Номер
47(5)
Опубликована: Май 1, 2024
Abstract
Three‐dimensional
food
printing
(3DFP)
involves
layer‐by‐layer
deposition
of
materials
to
transform
a
part
model
into
product.
With
this
cutting‐edge
processing
technology,
food's
acceptability,
among
others,
can
be
enhanced,
consequently
contributing
security.
This
review
focuses
on
3D‐printed
foods
(3DPFs),
with
an
overview
3DPFs,
describing
various
techniques
and
the
differences
between
them
in
terms
principles
used,
fabricated.
also
thoroughly
elucidates
kinds
3D‐printable
materials,
functional
ingredients,
health
advantages
using
obtain
3DPFs.
The
consumer
acceptance
safety
research
drawbacks,
promising
aspects
related
3DFP
are
explicated
review.
As
industry
looks
for
ways
reduce
waste
boost
production
individualized
customized
foods,
3D
is
sustainable
way
now
future.
Practical
applications
Adopting
help
minimize
manufacturing
costs
while
providing
variety
whose
designs
customizable,
nutrients
digitalized,
which
satisfy
individuals'
specific
dietary
requirements.
much
more
recent
developments
novel
technologies,
printers,
post‐processing
techniques,
technology
significantly
contribute
ensuring
