Lactic acid bacteria - derived exopolysaccharide: Biosynthesis and antibacterial characterization DOI
Min Zhang, Dong Zhao, Huan Yang

и другие.

Trends in Food Science & Technology, Год журнала: 2025, Номер unknown, С. 105033 - 105033

Опубликована: Апрель 1, 2025

Язык: Английский

Silver Nanoparticles in Therapeutics and Beyond: A Review of Mechanism Insights and Applications DOI Creative Commons
Furkan Eker, Hatice Duman, Emir Akdaşçi

и другие.

Nanomaterials, Год журнала: 2024, Номер 14(20), С. 1618 - 1618

Опубликована: Окт. 10, 2024

Silver nanoparticles (NPs) have become highly promising agents in the field of biomedical science, offering wide therapeutic potential due to their unique physicochemical properties. The characteristics silver NPs, such as higher surface-area-to-volume ratio, make them ideal for a variety biological applications. They are easily processed thanks large surface area, strong plasmon resonance (SPR), stable nature, and multifunctionality. With an emphasis on mechanisms action, efficacy, prospective advantages this review attempts give thorough overview numerous applications these particles. utilization NPs diagnostics, bioimaging biosensing, well functions interventions antimicrobial therapies, cancer therapy, diabetes treatment, bone repair, wound healing, investigated. underlying processes by which exercise effects, oxidative stress induction, apoptosis, microbial cell membrane rupture, explored. Furthermore, toxicological concerns regulatory issues discussed, present difficulties restrictions related application medicine.

Язык: Английский

Процитировано

10

Microbially synthesized nanomaterials: Advances and applications in biomedicine DOI Creative Commons
Junjie Pan, Hong Qian, Ya‐Yen Sun

и другие.

Precision medicine and engineering., Год журнала: 2025, Номер unknown, С. 100019 - 100019

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

0

Lactic acid bacteria - derived exopolysaccharide: Biosynthesis and antibacterial characterization DOI
Min Zhang, Dong Zhao, Huan Yang

и другие.

Trends in Food Science & Technology, Год журнала: 2025, Номер unknown, С. 105033 - 105033

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0