Benzo[a]pyrene—Environmental Occurrence, Human Exposure, and Mechanisms of Toxicity

International Journal of Molecular Sciences, Год журнала: 2022, Номер 23(11), С. 6348 - 6348

Опубликована: Июнь 6, 2022

Benzo[

Язык: Английский

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Emission characteristics of PM2.5-bound chemicals from residential Chinese cooking

Building and Environment, Год журнала: 2018, Номер 149, С. 623 - 629

Опубликована: Дек. 31, 2018

Язык: Английский

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Indoor Particulate Matter in Urban Households: Sources, Pathways, Characteristics, Health Effects, and Exposure Mitigation

International Journal of Environmental Research and Public Health, Год журнала: 2021, Номер 18(21), С. 11055 - 11055

Опубликована: Окт. 21, 2021

Particulate matter (PM) is a complex mixture of solid particles and liquid droplets suspended in the air with varying size, shape, chemical composition which intensifies significant concern due to severe health effects. Based on well-established human effects outdoor PM, health-based standards for have been promoted (e.g., National Ambient Air Quality Standards formulated by U.S.). Due exchange indoor air, particulate related sources components PM. However, PM environment has potential exceed levels. Indoor includes origin that drift indoors originate from activities, include cooking, fireplaces, smoking, fuel combustion heating, burning incense. can be enriched inorganic organic contaminants, including toxic heavy metals carcinogenic volatile compounds. As hazard, exposure received increased attention recent years because people spend most their time indoors. In addition, as quantity, quality, scope research expanded, it necessary conduct systematic review This discusses sources, pathways, characteristics, effects, mitigation Practical solutions steps reduce are also discussed.

Язык: Английский

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Why cleaning the invisible in restaurants is important during COVID-19: A case study of indoor air quality of an open-kitchen restaurant

International Journal of Hospitality Management, Год журнала: 2021, Номер 94, С. 102854 - 102854

Опубликована: Янв. 15, 2021

Язык: Английский

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Characterization and risk assessment of polycyclic aromatic hydrocarbons (PAHs) pollution in particulate matter in rural residential environments in China-A review

Sustainable Cities and Society, Год журнала: 2023, Номер 96, С. 104690 - 104690

Опубликована: Июнь 1, 2023

Язык: Английский

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Direct immersion single-drop microextraction of semi-volatile organic compounds in environmental samples: A review

Journal of Hazardous Materials, Год журнала: 2020, Номер 393, С. 122403 - 122403

Опубликована: Фев. 25, 2020

Язык: Английский

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The chemical composition and toxicological effects of fine particulate matter (PM2.5) emitted from different cooking styles

Environmental Pollution, Год журнала: 2021, Номер 288, С. 117754 - 117754

Опубликована: Июль 7, 2021

Язык: Английский

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Contributions of internal emissions to peaks and incremental indoor PM2.5 in rural coal use households

Environmental Pollution, Год журнала: 2021, Номер 288, С. 117753 - 117753

Опубликована: Июль 9, 2021

Язык: Английский

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Formation, migration, derivation, and generation mechanism of polycyclic aromatic hydrocarbons during frying

Food Chemistry, Год журнала: 2023, Номер 425, С. 136485 - 136485

Опубликована: Июнь 1, 2023

Язык: Английский

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Review of Polycyclic Aromatic Hydrocarbons Pollution Characteristics and Carcinogenic Risk Assessment in Global Cooking Environments

Environmental Pollution, Год журнала: 2024, Номер 361, С. 124816 - 124816

Опубликована: Авг. 24, 2024

Язык: Английский

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