AI-based additive manufacturing for future food: Potential applications, challenges and possible solutions

Innovative Food Science & Emerging Technologies, Год журнала: 2024, Номер 92, С. 103599 - 103599

Опубликована: Фев. 10, 2024

Язык: Английский

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Research progress of 3D printing technology in functional food, powering the future of food

Trends in Food Science & Technology, Год журнала: 2024, Номер 149, С. 104545 - 104545

Опубликована: Май 21, 2024

Язык: Английский

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4D food printing: Key factors and optimization strategies

Trends in Food Science & Technology, Год журнала: 2024, Номер 145, С. 104380 - 104380

Опубликована: Фев. 15, 2024

Язык: Английский

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The synergistic effect of polyphenols and polypeptides for plant-based bioplastic film – Enhanced UV resistance, antioxidant and antibacterial performance

Food Chemistry, Год журнала: 2024, Номер 460, С. 140746 - 140746

Опубликована: Авг. 3, 2024

Язык: Английский

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The 3D printed probiotic products; an emerging category of the functional foods for the next-generations

Trends in Food Science & Technology, Год журнала: 2024, Номер 148, С. 104526 - 104526

Опубликована: Май 7, 2024

Язык: Английский

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From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector

Comprehensive Reviews in Food Science and Food Safety, Год журнала: 2024, Номер 23(6)

Опубликована: Окт. 22, 2024

Abstract Although several food‐related fields have yet to fully grasp the speed and breadth of fourth industrial revolution (also known as Industry 4.0), growing literature from other sectors shows that 5.0 (referring fifth revolution) is already underway. Food 4.0 has been characterized by fusion physical, digital, biological advances in food science technology, whereas future could be seen a more holistic, multidisciplinary, multidimensional approach. This review will focus on identifying potential enabling technologies harnessed shape coming years. We state‐of‐the‐art studies use innovative various agriculture applications over last 5 In addition, opportunities challenges highlighted, directions conclusions drawn. Preliminary evidence suggests outcome an evolutionary process not revolution, often claimed. Our results show regenerative and/or conversational artificial intelligence, Internet Everything, miniaturized nanosensors, 4D printing beyond, cobots advanced drones, edge computing, redactable blockchain, metaverse immersive techniques, cyber‐physical systems, digital twins, sixth‐generation wireless beyond are likely among main driving 5.0. framework, vision, value becoming popular research topics academic fields, agri‐food sector just started embrace some aspects dimensions

Язык: Английский

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3D-Printed Pea Protein–Based Dysphagia Diet Affected by Different Hydrocolloids

Food and Bioprocess Technology, Год журнала: 2023, Номер 17(6), С. 1492 - 1506

Опубликована: Сен. 25, 2023

Язык: Английский

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Development and future prospects of 3D printed surimi products: A review

Applied Food Research, Год журнала: 2025, Номер unknown, С. 100757 - 100757

Опубликована: Фев. 1, 2025

Язык: Английский

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Research Progress in Printing Formulation for 3D Printing of Healthy Future Foods

Food and Bioprocess Technology, Год журнала: 2023, Номер 17(11), С. 3408 - 3439

Опубликована: Дек. 13, 2023

Язык: Английский

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Improvement of 3D printing age-friendly brown rice food on rough texture, swallowability, and in vitro digestibility using fermentation properties of different probiotics

Food Chemistry, Год журнала: 2024, Номер 460, С. 140701 - 140701

Опубликована: Июль 31, 2024

Язык: Английский

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