UNVEILING THE FUTURE: NANOTECHNOLOGY'S ROLE IN ADVANCED FOOD PACKAGING DOI Creative Commons

Shahnshah Azam,

Shan Muzamail

Agrobiological Records, Год журнала: 2023, Номер 15, С. 24 - 33

Опубликована: Дек. 14, 2023

The integration of nanotechnology in the food industry has shown great potential for addressing challenges processing, packaging, and safety.This review explores role enhancing functioning, focusing on its impact defense against chemical corrosion, improvement physical properties, protection food, detection foodborne pathogens, allergens, prevention heavy metal contamination, inhibition biofilm formation.Nanoparticles have been identified as effective agents preventing undesirable reactions media, while also improving stability shelf life products.Additionally, incorporation nanomaterials significantly enhanced properties packaging materials, ensuring UV radiation high flame resistance.Nanotechnology played a crucial safety by enabling rapid precise pathogens thus mitigating health risks.Furthermore, demonstrated their effectiveness removing contaminants from items wastewater, contributing to environmental remediation efforts.The use promise inhibiting formation bacterial contamination processing industries.Despite promising advancements, related hazards certain regulatory implications need be addressed.Future research endeavors are expected focus further optimizing applications ensure sustainable safe practices industry.

Язык: Английский

Application of Nanochitosan in Food Packaging Sectors DOI

Ummulkhair Salamah Ilyasu,

Faridah Laraba Tauheed,

Sherifat Enejiyon Ozavize

и другие.

Опубликована: Март 14, 2025

Язык: Английский

Процитировано

0
Is Nano-Management a Sustainable Solution for Mitigation of Climate Change under the Water-Energy-Food Nexus? DOI Open Access

Daniella Sári,

Aya Ferroudj,

Semsey Dávid

и другие.

Egyptian Journal of Soil Science, Год журнала: 2023, Номер 64(1), С. 0 - 0

Опубликована: Окт. 13, 2023

Natural resources are considered the main sources for our life, which include mainly of water, energy and food. Along with explosion global population, these previous under a serious threat that enforce all nations to double productivity fresh clean energy, healthy food by more than 50-70%. These increases not so easy achieve particularly climate change. Several approaches proposed mitigate change Water-Energy-Food (WEF) nexus especially applying nanomaterials (NMs). This review describes evaluation implementation NMs seeks remedy problems analyzing literature WEF nexus. The evidence associated is weak inconclusive. What yet understood relative importance various factors might support efforts it environmental issues. Much available on deals question what direct indirect impacts resources, but remains unclear whether applied true representation? single most striking observation emerge from data comparison was several studies confirmed certain doses. Thus far, number explored relationships between after needed. In view has been mentioned one may suppose crucial conserving nanotoxicity should be in further studies.

Язык: Английский

Процитировано

6
An intelligent cellulose pad loaded with copper nanoparticles for real-time freshness monitoring of beef DOI Creative Commons
Mohammad Sharif Khan, Hajar Shekarchizadeh

LWT, Год журнала: 2024, Номер unknown, С. 116949 - 116949

Опубликована: Окт. 1, 2024

Язык: Английский

Процитировано

1
Bio-nanocomposites: Fundamentals and Recent Advances DOI

Kibrya Farooq,

Yogesh Kumar Kumawat, Kashma Sharma

и другие.

Springer series on polymer and composite materials, Год журнала: 2024, Номер unknown, С. 1 - 35

Опубликована: Янв. 1, 2024

Процитировано

1
UNVEILING THE FUTURE: NANOTECHNOLOGY'S ROLE IN ADVANCED FOOD PACKAGING DOI Creative Commons

Shahnshah Azam,

Shan Muzamail

Agrobiological Records, Год журнала: 2023, Номер 15, С. 24 - 33

Опубликована: Дек. 14, 2023

The integration of nanotechnology in the food industry has shown great potential for addressing challenges processing, packaging, and safety.This review explores role enhancing functioning, focusing on its impact defense against chemical corrosion, improvement physical properties, protection food, detection foodborne pathogens, allergens, prevention heavy metal contamination, inhibition biofilm formation.Nanoparticles have been identified as effective agents preventing undesirable reactions media, while also improving stability shelf life products.Additionally, incorporation nanomaterials significantly enhanced properties packaging materials, ensuring UV radiation high flame resistance.Nanotechnology played a crucial safety by enabling rapid precise pathogens thus mitigating health risks.Furthermore, demonstrated their effectiveness removing contaminants from items wastewater, contributing to environmental remediation efforts.The use promise inhibiting formation bacterial contamination processing industries.Despite promising advancements, related hazards certain regulatory implications need be addressed.Future research endeavors are expected focus further optimizing applications ensure sustainable safe practices industry.

Язык: Английский

Процитировано

2