Advancements in Chitosan–Anthocyanin Composite Films: Sustainable Food Preservation with Biodegradable Packaging

Foods, Год журнала: 2025, Номер 14(10), С. 1721 - 1721

Опубликована: Май 13, 2025

To mitigate the escalating environmental pollution caused by plastic packaging films and associated health risks of migration microplastics into food, development biodegradable food materials has been recognized as an urgent research priority. In this review, recent advancements in chitosan-anthocyanin composite (C-As) over past decade are systematically summarized. First, key antibacterial antioxidant mechanisms chitosan anthocyanins that contribute to their functional properties elucidated. Next, influence anthocyanin incorporation on physicochemical characteristics C-As, including mechanical strength, barrier properties, thermal stability, is examined. Furthermore, controlled release behavior within these C-As implications for prolonged bioactivity explored. Finally, practical applications preserving fresh such fruits, vegetables, meat, discussed. This review provides a comprehensive framework designing optimizing chitosan-anthocyanin-based materials, offering valuable insights developing sustainable, high-performance preservation strategies with significant industrial implications.

Язык: Английский

Synthesis and characterization of glyoxal-crosslinked chitosan with N-amino anthracene succinimide polymers for antimicrobial applications

BMC Chemistry, Год журнала: 2025, Номер 19(1)

Опубликована: Май 22, 2025

Язык: Английский