Water lentil (duckweed) protein purification by chemical (HCl) and electrochemical (Electrodialysis with bipolar membranes) acidification: Composition, structure and functional properties vs commercial protein isolates DOI Creative Commons
Tristan Müller, Laurent Bazinet

Food Chemistry, Год журнала: 2025, Номер 489, С. 144901 - 144901

Опубликована: Май 24, 2025

Язык: Английский

Water lentil (duckweed) protein purification by chemical (HCl) and electrochemical (Electrodialysis with bipolar membranes) acidification: Composition, structure and functional properties vs commercial protein isolates DOI Creative Commons
Tristan Müller, Laurent Bazinet

Food Chemistry, Год журнала: 2025, Номер 489, С. 144901 - 144901

Опубликована: Май 24, 2025

Язык: Английский

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