Are Aflatoxin Residues in Chicken Products a Real or Perceived Human Dietary Risk? DOI Creative Commons
Madalitso Chelenga, Limbikani Matumba, M.C. Sitali

и другие.

Toxins, Год журнала: 2025, Номер 17(4), С. 179 - 179

Опубликована: Апрель 4, 2025

Aflatoxin is a health threat to humans and domesticated animals. Chickens are often fed aflatoxin-contaminated grain may retain some toxins in muscle, eggs, other tissues. A critical food safety question whether tissues from contaminated birds pose the that consume them. We evaluated literature published 1984 2023 determine level of aflatoxin residues retained chicken muscles, livers, gizzards, hearts. In studies (n = 33), ~8100 chickens 334 trials were feed with 0.1–6400 µg/kg aflatoxins for 7–180 days. There was positive correlation between contamination residual concentrations (r2 0.18, p < 0.05), but <1% carried over edible broiler Only 0.6% reported >20 tissues, primarily muscle tissue, when >300 aflatoxins, which above US FDA maximum tolerable limit components poultry feeds. These composite results suggest relatively low risk public consuming high elimination mechanism containing aflatoxins. The data consistent up 500 being allowed human chain without posing significant hazard. reality, will probably be limited by how much can tolerate still grow at suitable rate deformities rather than processed could present health. As effectively act as an absorptive buffer feed, we expect acceptable growth performance likely less amount keeps products safe consumption.

Язык: Английский

Oxidative Stress in Poultry and the Therapeutic Role of Herbal Medicine in Intestinal Health DOI Creative Commons
Yuan Li, Kai Wang, Chunmei Li

и другие.

Antioxidants, Год журнала: 2024, Номер 13(11), С. 1375 - 1375

Опубликована: Ноя. 10, 2024

The intensive broiler farming model has accelerated the development of poultry industry. However, it also inevitably brought about many stressors that lead to oxidative stress in organism. intestine is leading site nutrient digestion, absorption, and metabolism, as well a secretory immune organ. Oxidative animal production can harm intestine, potentially significant losses for Under conditions stress, free radicals are produced animal's body, attacking intestinal mucosal tissues destroying barrier integrity tract, disease. Recently, herbs have been shown favorable safety profile promising application improving poultry. Therefore, future in-depth studies on specific mechanisms their extracts treating provide theoretical basis clinical new therapeutic options injury during farming. This review focuses causes hazards tract poultry, with potential, reference developing applying antioxidants.

Язык: Английский

Процитировано

4
Efficacy of advanced chelate technology-based 7-mineral supplementation in mitigating aflatoxin B1-induced impairments in broiler chicken performance and intestinal health DOI

Zeynab Mohammadi,

Kamran Taherpour, Hossein Ali Ghasemi

и другие.

Microbial Pathogenesis, Год журнала: 2025, Номер 200, С. 107350 - 107350

Опубликована: Янв. 31, 2025

Язык: Английский

Процитировано

0
Are Aflatoxin Residues in Chicken Products a Real or Perceived Human Dietary Risk? DOI Creative Commons
Madalitso Chelenga, Limbikani Matumba, M.C. Sitali

и другие.

Toxins, Год журнала: 2025, Номер 17(4), С. 179 - 179

Опубликована: Апрель 4, 2025

Aflatoxin is a health threat to humans and domesticated animals. Chickens are often fed aflatoxin-contaminated grain may retain some toxins in muscle, eggs, other tissues. A critical food safety question whether tissues from contaminated birds pose the that consume them. We evaluated literature published 1984 2023 determine level of aflatoxin residues retained chicken muscles, livers, gizzards, hearts. In studies (n = 33), ~8100 chickens 334 trials were feed with 0.1–6400 µg/kg aflatoxins for 7–180 days. There was positive correlation between contamination residual concentrations (r2 0.18, p < 0.05), but <1% carried over edible broiler Only 0.6% reported >20 tissues, primarily muscle tissue, when >300 aflatoxins, which above US FDA maximum tolerable limit components poultry feeds. These composite results suggest relatively low risk public consuming high elimination mechanism containing aflatoxins. The data consistent up 500 being allowed human chain without posing significant hazard. reality, will probably be limited by how much can tolerate still grow at suitable rate deformities rather than processed could present health. As effectively act as an absorptive buffer feed, we expect acceptable growth performance likely less amount keeps products safe consumption.

Язык: Английский

Процитировано

0